Abstract

Consumer interfaces, systems and methods for preparation, conditioning and information of nutritional substances are provided. Embodiments further relate to preparation and conditioning of nutritional substances in conjunction with the collection, transmission, and use of information regarding a current nutritional, organoleptic, or aesthetic value of the nutritional substance.

IPC Classes  ?

• B65D 85/00 - Containers, packaging elements or packages, specially adapted for particular articles or materials

Abstract

The present disclosures relate to systems and methods for dynamic and adaptive conditioning of nutritional substances. In some embodiments, the present disclosures further relate to dynamic recipes and food building blocks (FBB) which are a combination of variables used to build instructions and processing of nutritional substances in conditioning systems uniquely based on consumer preferences.

IPC Classes  ?

• A23L 5/10 - General methods of cooking foods, e.g. by roasting or frying
• A23P 20/00 - Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
• A47J 44/00 - Multi-purpose machines for preparing food
• G05B 15/02 - Systems controlled by a computer electric
• G06Q 30/06 - Buying, selling or leasing transactions
• G16H 20/60 - ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets

Abstract

Nutritional substance systems and methods are disclosed enabling the identification, tracking and communication of changes of nutritional substance and in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.

IPC Classes  ?

• G06F 17/30 - Information retrieval; Database structures therefor
• G06K 9/00 - Methods or arrangements for reading or recognising printed or written characters or for recognising patterns, e.g. fingerprints
• G08B 21/00 - Alarms responsive to a single specified undesired or abnormal condition and not otherwise provided for

Abstract

Systems and methods are provided for calibration of conditioning systems through selected biomaterials and/or sensing unit where the variability of the conditioning system is identified and compensated in subsequent conditioning session to improve the conditioning system impact and consistency on the nutritional substance desired result.

IPC Classes  ?

• H05B 6/64 - Heating using microwaves
• A23L 33/20 - Reducing nutritive value; Dietetic products with reduced nutritive value
• A23P 10/00 - Shaping or working of foodstuffs characterised by the products
• G09B 19/00 - Teaching not covered by other main groups of this subclass
• H05B 1/02 - Automatic switching arrangements specially adapted to heating apparatus
• H05B 6/68 - Circuits for monitoring or control

Abstract

Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.

IPC Classes  ?

• G01N 33/02 - Food
• G09B 19/00 - Teaching not covered by other main groups of this subclass