Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.
G06F 17/00 - Digital computing or data processing equipment or methods, specially adapted for specific functions
G09B 19/00 - Teaching not covered by other main groups of this subclass
G01G 23/37 - Indicating the weight by electrical means, e.g. using photoelectric cells involving digital counting
G05B 13/02 - Adaptive control systems, i.e. systems automatically adjusting themselves to have a performance which is optimum according to some preassigned criterion electric
G06F 16/30 - Information retrieval; Database structures therefor; File system structures therefor of unstructured textual data
A23P 10/00 - Shaping or working of foodstuffs characterised by the products
G01N 33/00 - Investigating or analysing materials by specific methods not covered by groups
Consumer interfaces, systems and methods for preparation, conditioning and information of nutritional substances are provided. Embodiments further relate to preparation and conditioning of nutritional substances in conjunction with the collection, transmission, and use of information regarding a current nutritional, organoleptic, or aesthetic value of the nutritional substance.
The present disclosures relate to systems and methods for dynamic and adaptive conditioning of nutritional substances. In some embodiments, the present disclosures further relate to dynamic recipes and food building blocks (FBB) which are a combination of variables used to build instructions and processing of nutritional substances in conditioning systems uniquely based on consumer preferences.
A23L 5/10 - General methods of cooking foods, e.g. by roasting or frying
A23P 20/00 - Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
A47J 44/00 - Multi-purpose machines for preparing food
G05B 15/02 - Systems controlled by a computer electric
G06Q 30/06 - Buying, selling or leasing transactions
G16H 20/60 - ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
Nutritional substance systems and methods are disclosed enabling the identification, tracking and communication of changes of nutritional substance and in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.
G06F 17/00 - Digital computing or data processing equipment or methods, specially adapted for specific functions
G09B 19/00 - Teaching not covered by other main groups of this subclass
G01G 23/37 - Indicating the weight by electrical means, e.g. using photoelectric cells involving digital counting
G05B 13/02 - Adaptive control systems, i.e. systems automatically adjusting themselves to have a performance which is optimum according to some preassigned criterion electric
G06F 16/30 - Information retrieval; Database structures therefor; File system structures therefor of unstructured textual data
G01N 33/00 - Investigating or analysing materials by specific methods not covered by groups
Systems and methods are provided for calibration of conditioning systems through selected biomaterials and/or sensing unit where the variability of the conditioning system is identified and compensated in subsequent conditioning session to improve the conditioning system impact and consistency on the nutritional substance desired result.
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.
A47J 43/07 - Parts or details, e.g. mixing tools, whipping tools
A47J 27/04 - Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam
F24C 7/08 - Arrangement or mounting of control or safety devices
G06F 19/00 - Digital computing or data processing equipment or methods, specially adapted for specific applications (specially adapted for specific functions G06F 17/00;data processing systems or methods specially adapted for administrative, commercial, financial, managerial, supervisory or forecasting purposes G06Q;healthcare informatics G16H)
A23L 5/00 - Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
G16H 20/60 - ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
9.
Nutritional substance label system for adaptive conditioning
Disclosed herein are nutritional substance labels that communicate in a format allowing retrieval of adaptive conditioning instructions unique to an individual nutritional product at the time of conditioning and intended to optimize a nutritional, organoleptic, or aesthetic value targeted by the transformer.
G06K 19/06 - Record carriers for use with machines and with at least a part designed to carry digital markings characterised by the kind of the digital marking, e.g. shape, nature, code
B65D 85/00 - Containers, packaging elements or packages, specially adapted for particular articles or materials
B65B 61/20 - Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for adding cards, coupons or other inserts to package contents
B65B 61/26 - Auxiliary devices, not otherwise provided for, for operating on sheets, blanks, webs, binding material, containers or packages for marking or coding completed packages
A23P 10/00 - Shaping or working of foodstuffs characterised by the products
G09B 19/00 - Teaching not covered by other main groups of this subclass
G06F 19/00 - Digital computing or data processing equipment or methods, specially adapted for specific applications (specially adapted for specific functions G06F 17/00;data processing systems or methods specially adapted for administrative, commercial, financial, managerial, supervisory or forecasting purposes G06Q;healthcare informatics G16H)
Disclosed herein is a conditioning system for nutritional substances. The conditioning system obtains information regarding the nutritional substance to be conditioned, the desired conditioning, and the desired properties, including nutritional content, of the conditioned nutritional substance, and dynamically controls the conditioning in response to this information optimize the organoleptic properties of the conditioned nutritional substance, while minimizing any detrimental changes to the nutritional content.
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.
G06F 17/00 - Digital computing or data processing equipment or methods, specially adapted for specific functions
G09B 19/00 - Teaching not covered by other main groups of this subclass
G01G 23/37 - Indicating the weight by electrical means, e.g. using photoelectric cells involving digital counting
G05B 13/02 - Adaptive control systems, i.e. systems automatically adjusting themselves to have a performance which is optimum according to some preassigned criterion electric
G06F 17/30 - Information retrieval; Database structures therefor
G01N 33/00 - Investigating or analysing materials by specific methods not covered by groups
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.
G06F 17/00 - Digital computing or data processing equipment or methods, specially adapted for specific functions
G05B 15/02 - Systems controlled by a computer electric
G05B 13/02 - Adaptive control systems, i.e. systems automatically adjusting themselves to have a performance which is optimum according to some preassigned criterion electric
G01N 33/00 - Investigating or analysing materials by specific methods not covered by groups
G06Q 10/06 - Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
G09B 19/00 - Teaching not covered by other main groups of this subclass
G06F 17/30 - Information retrieval; Database structures therefor
G06Q 30/02 - Marketing; Price estimation or determination; Fundraising
A23P 10/00 - Shaping or working of foodstuffs characterised by the products
G16H 10/60 - ICT specially adapted for the handling or processing of patient-related medical or healthcare data for patient-specific data, e.g. for electronic patient records
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.
A47J 43/07 - Parts or details, e.g. mixing tools, whipping tools
A47J 27/04 - Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam
G06F 19/00 - Digital computing or data processing equipment or methods, specially adapted for specific applications (specially adapted for specific functions G06F 17/00;data processing systems or methods specially adapted for administrative, commercial, financial, managerial, supervisory or forecasting purposes G06Q;healthcare informatics G16H)
09 - Scientific and electric apparatus and instruments
11 - Environmental control apparatus
40 - Treatment of materials; recycling, air and water treatment,
42 - Scientific, technological and industrial services, research and design
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Scientific, nautical, surveying, photographic,
cinematographic, optical, weighing, measuring, signaling,
checking (supervision), life-saving and teaching apparatus
and instruments; apparatus and instruments for conducting,
switching, transforming, accumulating, regulating or
controlling electricity; apparatus for recording,
transmission or reproduction of sound or images; magnetic
data carriers, recording discs; mechanisms for coin-operated
apparatus; cash registers, calculating machines, data
processing equipment and computers; fire-extinguishing
apparatus; software for tracking and providing information
to consumers regarding food and beverage, cosmetics, and
pharmaceutical supply chains, processing, ingredients, and
nutritional value; downloadable software in the nature of a
mobile application for tracking and providing information to
consumers regarding food and beverage, cosmetics, and
pharmaceutical supply chains, processing, ingredients, and
nutritional value. Apparatus for lighting, heating, steam generating, cooking,
refrigerating, drying, ventilating, water supply and
sanitary purposes; consumer appliances, namely,
refrigerating and freezing equipment, food and beverage
cooking, heating, cooling and treatment equipment; electric
cookware; electric cooking pots and frying pans; cooking
stoves, cooking ovens; microwave ovens; refrigerators;
freezers. Treatment of materials; food processing; providing technical
information in the field of food processing; providing
technical information in the field of pharmaceutical
manufacturing, cosmetic manufacturing, household goods
manufacturing; providing information in the field of
processing of food, beverages, cosmetics and
pharmaceuticals. Scientific and technological services and research and
design relating thereto; industrial analysis and research
services; design and development of computer hardware and
software; hosting a website featuring non-downloadable
software that enables users to access information related to
food and beverage, cosmetics, and pharmaceutical supply
chains, processing, ingredients, and nutritional value;
software as a service (SaaS) featuring software that enables
users to access information related to food and beverage,
cosmetics, and pharmaceutical supply chains, processing,
ingredients, and nutritional value. Medical services; veterinary services; hygienic and beauty
care for human beings or animals; agriculture, horticulture
and forestry services; providing information in the field of
nutrition and ingredients.
09 - Scientific and electric apparatus and instruments
11 - Environmental control apparatus
40 - Treatment of materials; recycling, air and water treatment,
42 - Scientific, technological and industrial services, research and design
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus; software for tracking and providing information to consumers regarding food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value; downloadable software in the nature of a mobile application for tracking and providing information to consumers regarding food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value. Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes; consumer appliances; electric cookware; electric cooking pots and frying pans; cooking stoves, cooking ovens; microwave ovens; refrigerators; freezers. Food processing; providing technical information in the field of food processing; providing technical information in the field of pharmaceutical manufacturing, cosmetic manufacturing, household goods manufacturing; providing information in the field of processing of food, beverages, cosmetics and pharmaceuticals. Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; providing a website featuring non-downloadable software that enables users to access information related to food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value; software as a service (SAAS) featuring software that enables users to access information related to food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value. Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services; providing information in the field of nutrition and ingredients.
18.
Multi-conditioner control for conditioning nutritional substances
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.
G06F 19/00 - Digital computing or data processing equipment or methods, specially adapted for specific applications (specially adapted for specific functions G06F 17/00;data processing systems or methods specially adapted for administrative, commercial, financial, managerial, supervisory or forecasting purposes G06Q;healthcare informatics G16H)
G06Q 30/02 - Marketing; Price estimation or determination; Fundraising
G06Q 30/06 - Buying, selling or leasing transactions
21.
Conditioner with sensors for nutritional substances
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.
G06F 17/00 - Digital computing or data processing equipment or methods, specially adapted for specific functions
G09B 19/00 - Teaching not covered by other main groups of this subclass
G01G 23/37 - Indicating the weight by electrical means, e.g. using photoelectric cells involving digital counting
G05B 13/02 - Adaptive control systems, i.e. systems automatically adjusting themselves to have a performance which is optimum according to some preassigned criterion electric
G06F 17/30 - Information retrieval; Database structures therefor
G01N 33/00 - Investigating or analysing materials by specific methods not covered by groups
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.
G06F 17/00 - Digital computing or data processing equipment or methods, specially adapted for specific functions
G05B 13/02 - Adaptive control systems, i.e. systems automatically adjusting themselves to have a performance which is optimum according to some preassigned criterion electric
G06Q 10/06 - Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
G09B 19/00 - Teaching not covered by other main groups of this subclass
G06F 17/30 - Information retrieval; Database structures therefor
G06Q 30/02 - Marketing; Price estimation or determination; Fundraising
G06F 19/00 - Digital computing or data processing equipment or methods, specially adapted for specific applications (specially adapted for specific functions G06F 17/00;data processing systems or methods specially adapted for administrative, commercial, financial, managerial, supervisory or forecasting purposes G06Q;healthcare informatics G16H)
23.
Appliances with weight sensors for nutritional substances
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.
G06Q 10/06 - Resources, workflows, human or project management; Enterprise or organisation planning; Enterprise or organisation modelling
G09B 19/00 - Teaching not covered by other main groups of this subclass
G06F 19/00 - Digital computing or data processing equipment or methods, specially adapted for specific applications (specially adapted for specific functions G06F 17/00;data processing systems or methods specially adapted for administrative, commercial, financial, managerial, supervisory or forecasting purposes G06Q;healthcare informatics G16H)
G01N 33/00 - Investigating or analysing materials by specific methods not covered by groups
24.
Logistic transport system for nutritional substances
A preservation system for storage and logistic transport of nutritional substances. The preservation system obtains information about the nutritional substance to be preserved, senses and measures the external environment to the preservation system, senses and measures the internal environment to the preservation system, senses and measures the state of the nutritional substance, and stores such information throughout the period of preservation. Using this accumulated information, the preservation system can measure, or estimate, changes in nutritional content (usually degradation) during the period of preservation. Additionally, the preservation system can use this information to dynamically modify the preservation system to minimize detrimental changes to the nutritional content of the nutritional substance, and in some cases actually improve the nutritional substance attributes.
G06F 19/00 - Digital computing or data processing equipment or methods, specially adapted for specific applications (specially adapted for specific functions G06F 17/00;data processing systems or methods specially adapted for administrative, commercial, financial, managerial, supervisory or forecasting purposes G06Q;healthcare informatics G16H)
G06F 17/00 - Digital computing or data processing equipment or methods, specially adapted for specific functions
G06Q 10/08 - Logistics, e.g. warehousing, loading or distribution; Inventory or stock management
A23L 3/00 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
A23B 7/148 - Preserving or ripening with chemicals not covered by group or in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
A23B 7/152 - Preserving or ripening with chemicals not covered by group or in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
09 - Scientific and electric apparatus and instruments
40 - Treatment of materials; recycling, air and water treatment,
42 - Scientific, technological and industrial services, research and design
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Scientific, nautical, surveying, photographic,
cinematographic, optical, weighing, measuring, signaling,
checking (supervision), life-saving and teaching apparatus
and instruments; apparatus and instruments for conducting,
switching, transforming, accumulating, regulating or
controlling electricity; apparatus for recording,
transmission or reproduction of sound or images; magnetic
data carriers, recording discs; mechanisms for coin-operated
apparatus; cash registers, calculating machines, data
processing equipment and computers; fire-extinguishing
apparatus; software for tracking and providing information
to consumers regarding food and beverage, cosmetics, and
pharmaceutical supply chains, processing, ingredients, and
nutritional value; downloadable software in the nature of a
mobile application for tracking and providing information to
consumers regarding food and beverage, cosmetics, and
pharmaceutical supply chains, processing, ingredients, and
nutritional value. Treatment of materials; processing of foodstuffs for use in
manufacture; providing technical information in the field of
food processing; providing technical information in the
field of pharmaceutical manufacturing, cosmetic
manufacturing, household goods manufacturing; providing
information in the field of processing of food, beverages,
cosmetics and pharmaceuticals. Scientific and technological services and research and
design relating thereto; industrial analysis and research
services; design and development of computer hardware and
software; providing a website featuring on-line
non-downloadable software that enables users to access
information related to food and beverage, cosmetics, and
pharmaceutical supply chains, processing, ingredients, and
nutritional value; software as a service (SAAS) featuring
software that enables users to access information related to
food and beverage, cosmetics, and pharmaceutical supply
chains, processing, ingredients, and nutritional value;
design and development of computer hardware and software;
providing a website featuring non-downloadable software that
enables users to access information related to food and
beverage, cosmetics, and pharmaceutical supply chains,
processing, ingredients, and nutritional value; design and
development of computer hardware and software. Medical services; veterinary services; hygienic and beauty
care for human beings or animals; agriculture, horticulture
and forestry services; providing information in the field of
nutrition and ingredient.
09 - Scientific and electric apparatus and instruments
40 - Treatment of materials; recycling, air and water treatment,
42 - Scientific, technological and industrial services, research and design
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Scientific, nautical, surveying, photographic,
cinematographic, optical, weighing, measuring, signaling,
checking (supervision), life-saving and teaching apparatus
and instruments; apparatus and instruments for conducting,
switching, transforming, accumulating, regulating or
controlling electricity; apparatus for recording,
transmission or reproduction of sound or images; magnetic
data carriers, recording discs; mechanisms for coin-operated
apparatus; cash registers, calculating machines, data
processing equipment and computers; fire-extinguishing
apparatus; software for tracking and providing information
to consumers regarding food and beverage, cosmetics, and
pharmaceutical supply chains, processing, ingredients, and
nutritional value; downloadable software in the nature of a
mobile application for tracking and providing information to
consumers regarding food and beverage, cosmetics, and
pharmaceutical supply chains, processing, ingredients, and
nutritional value. Treatment of materials; processing of foodstuffs for use in
manufacture; providing technical information in the field of
food processing; providing technical information in the
field of pharmaceutical manufacturing, cosmetic
manufacturing, household goods manufacturing; providing
information in the field of processing of food, beverages,
cosmetics and pharmaceuticals. Scientific and technological services and research and
design relating thereto; industrial analysis and research
services; design and development of computer hardware and
software; providing a website featuring on-line
non-downloadable software that enables users to access
information related to food and beverage, cosmetics, and
pharmaceutical supply chains, processing, ingredients, and
nutritional value; software as a service (SAAS) featuring
software that enables users to access information related to
food and beverage, cosmetics, and pharmaceutical supply
chains, processing, ingredients, and nutritional value;
design and development of computer hardware and software;
providing a website featuring non-downloadable software that
enables users to access information related to food and
beverage, cosmetics, and pharmaceutical supply chains,
processing, ingredients, and nutritional value; design and
development of computer hardware and software. Medical services; veterinary services; hygienic and beauty
care for human beings or animals; agriculture, horticulture
and forestry services; providing information in the field of
nutrition and ingredient.
09 - Scientific and electric apparatus and instruments
40 - Treatment of materials; recycling, air and water treatment,
42 - Scientific, technological and industrial services, research and design
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Scientific, nautical, surveying, photographic,
cinematographic, optical, weighing, measuring, signaling,
checking (supervision), life-saving and teaching apparatus
and instruments; apparatus and instruments for conducting,
switching, transforming, accumulating, regulating or
controlling electricity; apparatus for recording,
transmission or reproduction of sound or images; magnetic
data carriers, recording discs; mechanisms for
coin-operated apparatus; cash registers, calculating
machines, data processing equipment and computers;
fire-extinguishing apparatus; software for tracking and
providing information to consumers regarding food and
beverage, cosmetics, and pharmaceutical supply chains,
processing, ingredients, and nutritional value;
downloadable software in the nature of a mobile application
for tracking and providing information to consumers
regarding food and beverage, cosmetics, and pharmaceutical
supply chains, processing, ingredients, and nutritional
value. Treatment of materials; processing of foodstuffs for use in
manufacture; providing technical information in the field
of food processing; providing technical information in the
field of pharmaceutical manufacturing, cosmetic
manufacturing, household goods manufacturing; providing
information in the field of processing of food, beverages,
cosmetics and pharmaceuticals. Scientific and technological services and research and
design relating thereto; industrial analysis and research
services; design and development of computer hardware and
software; providing a website featuring on-line
non-downloadable software that enables users to access
information related to food and beverage, cosmetics, and
pharmaceutical supply chains, processing, ingredients, and
nutritional value; software as a service (SAAS) featuring
software that enables users to access information related
to food and beverage, cosmetics, and pharmaceutical supply
chains, processing, ingredients, and nutritional value;
design and development of computer hardware and software;
providing a website featuring non-downloadable software
that enables users to access information related to food
and beverage, cosmetics, and pharmaceutical supply chains,
processing, ingredients, and nutritional value; design and
development of computer hardware and software. Medical services; veterinary services; hygienic and beauty
care for human beings or animals; agriculture, horticulture
and forestry services; providing information in the field
of nutrition and ingredient.
28.
Adaptive storage and conditioning systems for nutritional substances
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.
Disclosed herein is a preservation system for storage and logistic transport of nutritional substances. The preservation system obtains information about the nutritional substance to be preserved, senses and measures the external environment to the preservation system, senses and measures the internal environment to the preservation system, senses and measures the state of the nutritional substance, and stores such information throughout the period of preservation. Using this accumulated information, the preservation system can measure, or estimate, changes in nutritional content (usually degradation) during the period of preservation. Additionally, the preservation system can use this information to dynamically modify the preservation system to minimize detrimental changes to the nutritional content of the nutritional substance, and in some cases actually improve the nutritional substance attributes.
A47J 27/04 - Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam
G01N 31/00 - Investigating or analysing non-biological materials by the use of the chemical methods specified in the subgroups; Apparatus specially adapted for such methods
A23L 3/00 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
A23B 7/148 - Preserving or ripening with chemicals not covered by group or in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
A23B 7/152 - Preserving or ripening with chemicals not covered by group or in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
30.
Local storage and conditioning systems for nutritional substances
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.
Disclosed herein is an information encoding, marking, tracking, and transmission system for information related to nutritional substances, including nutritional content. Upon the creation of a nutritional substance, whether grown, raised, caught, collected or synthesized, information regarding the nutritional substance is accumulated, encoded and referenced to the particular nutritional substance. This information can be marked directly on the nutritional substance, but can instead be stored elsewhere, and referenced to the nutritional substance by means of a marking, unique identifier, a unique inherent property, unique genetic attribute, or an induced genetic attribute. A consumer of the nutritional substance can use this reference to retrieve the information regarding the creation of the particular nutritional substance.
09 - Scientific and electric apparatus and instruments
40 - Treatment of materials; recycling, air and water treatment,
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
Goods & Services
(1) Computer hardware and software for tracking and providing information to consumers regarding food and beverage products, namely, their supply chains, processing, ingredients, and nutritional value, and for tracking and providing information to consumers regarding cosmetic and pharmaceutical products, namely, their supply chains, processing, and ingredients; downloadable software in the nature of a mobile application for tracking and providing information to consumers regarding food and beverage products, namely, their supply chains, processing, ingredients, and nutritional value, and for tracking and providing information to consumers regarding cosmetic and pharmaceutical products, namely, their supply chains, processing, and ingredients. (1) Food processing, namely, industrial food processing services and consulting services related to industrial food processing; food processing services, namely, tracking, accessing and providing detailed information about consumer products, namely, about the ingredients, processes and nutritional value of food and beverage items; providing technical information in the field of food processing; providing technical information in the field of pharmaceutical manufacturing, cosmetic manufacturing, household goods manufacturing.
(2) Industrial analysis and research services in the fields of food and beverage, cosmetics, and pharmaceuticals; design and development of computer hardware and software; providing a website featuring on-line non-downloadable software that enables users to access information related to food and beverage products, namely, their supply chains, processing, ingredients, and nutritional value, and software that enables users to access information related to cosmetic and pharmaceutical products, namely, their supply chains, processing, and ingredients; software as a service (SAAS) services featuring software that enables users to access information related to food and beverage products, namely, their supply chains, processing, ingredients, and nutritional value, and software that enables users to access information related to cosmetic and pharmaceutical products, namely, their supply chains, processing, and ingredients; providing a website featuring non-downloadable software that enables users to access information related to food and beverage products, namely, their supply chains, processing, ingredients, and nutritional value, and software that enables users to access information related to cosmetic and pharmaceutical products, namely, their supply chains, processing, and ingredients.
(3) Education in the fields of food and beverage.
(4) Providing information in the field of nutrition and ingredients and processing of food, beverages, cosmetics and pharmaceuticals.
33.
Local storage and conditioning systems for nutritional substances
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.
A23L 1/025 - Physical treatment, e.g. with wave energy, irradiation, electrical means, magnetic fields (cooking A23L 1/01; preserving A23L 3/00, A23B)
G06F 19/00 - Digital computing or data processing equipment or methods, specially adapted for specific applications (specially adapted for specific functions G06F 17/00;data processing systems or methods specially adapted for administrative, commercial, financial, managerial, supervisory or forecasting purposes G06Q;healthcare informatics G16H)
Nutritional substance systems and methods are disclosed enabling the tracking and communication of changes in nutritional, organoleptic, and aesthetic values of nutritional substances, and further enabling the adaptive storage and adaptive conditioning of nutritional substances.
Disclosed herein is a transformation system for at least one component of a single or multi-component nutritional substance. The transformation system obtains information regarding the nutritional substance to be transformed, the desired transformation, and the desired properties, including nutritional content, of the transformed nutritional substance, and dynamically modifies the transformation in response to this information.
G09B 19/00 - Teaching not covered by other main groups of this subclass
G06Q 30/02 - Marketing; Price estimation or determination; Fundraising
A23L 3/00 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
A23L 1/00 - Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00)
G06F 19/00 - Digital computing or data processing equipment or methods, specially adapted for specific applications (specially adapted for specific functions G06F 17/00;data processing systems or methods specially adapted for administrative, commercial, financial, managerial, supervisory or forecasting purposes G06Q;healthcare informatics G16H)
36.
Transformation system for optimization of nutritional substances at consumption
Disclosed herein is a transformation system to create a nutritional substance product that obtains information regarding the nutritional substance components to be transformed, the desired transformation, and the desired properties, including nutritional content, of the transformed nutritional substance, and dynamically modifies the transformation in response to this information to optimize a nutritional, organoleptic or aesthetic value of the nutritional substance product after it has been prepared for consumption.
Various component nutritional substances are individually or collectively transformed and preserved, then provided to consumers or conditioners in a format allowing retrieval of preparation instructions unique to the individual nutritional product at the time of preparation and intended to optimize a nutritional, organoleptic, or aesthetic value targeted by the transformer during transformation.
Disclosed herein is preservation system for nutritional substances. The preservation system obtains information about the nutritional substance to be preserved, senses and measures the external environment to the preservation system, senses and measures the internal environment to the preservation system, senses and measures the state of the nutritional substance, and stores such information throughout the period of preservation. Using this accumulated information, the preservation system can measure, or estimate, changes in nutritional content (usually degradation) during the period of preservation. Additionally, the preservation system can use this information to dynamically modify the preservation system to minimize detrimental changes to the nutritional content of the nutritional substance, and in some cases actually improve the nutritional substance attributes.
A23L 3/375 - Freezing; Subsequent thawing; Cooling with addition of chemicals with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
G06F 17/30 - Information retrieval; Database structures therefor
A23B 7/055 - Freezing; Subsequent thawing; Cooling with addition of chemicals with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
A23B 4/09 - Freezing; Subsequent thawing; Cooling with addition of chemicals before or during cooling with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
A23B 5/055 - Freezing; Subsequent thawing; Cooling with addition of chemicals with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
G06Q 30/06 - Buying, selling or leasing transactions
A23L 3/00 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
G01M 3/00 - Investigating fluid tightness of structures
G01N 7/00 - Analysing materials by measuring the pressure or volume of a gas or vapour
G01N 21/00 - Investigating or analysing materials by the use of optical means, i.e. using sub-millimetre waves, infrared, visible or ultraviolet light
G01N 25/00 - Investigating or analysing materials by the use of thermal means
G01N 29/00 - Investigating or analysing materials by the use of ultrasonic, sonic or infrasonic waves; Visualisation of the interior of objects by transmitting ultrasonic or sonic waves through the object
G01N 33/00 - Investigating or analysing materials by specific methods not covered by groups
G05B 15/02 - Systems controlled by a computer electric
Disclosed herein is preservation system for nutritional substances. The preservation system obtains information about the nutritional substance to be preserved, senses and measures the external environment to the preservation system, senses and measures the internal environment to the preservation system, senses and measures the state of the nutritional substance, and stores such information throughout the period of preservation. Using this accumulated information, the preservation system can measure, or estimate, changes in nutritional content (usually degradation) during the period of preservation. Additionally, the preservation system can use this information to dynamically modify the preservation system to minimize detrimental changes to the nutritional content of the nutritional substance, and in some cases actually improve the nutritional substance attributes.
Disclosed herein is a conditioning system for nutritional substances. The conditioning system obtains information regarding the nutritional substance to be conditioned, the desired conditioning, and the desired properties, including nutritional content, of the conditioned nutritional substance, and dynamically controls the conditioning in response to this information optimize the organoleptic properties of the conditioned nutritional substance, while minimizing any detrimental changes to the nutritional content.
Disclosed herein is a transformation system for at least one component of a single or multi-component nutritional substance. The transformation system obtains information regarding the nutritional substance to be transformed, the desired transformation, and the desired properties, including nutritional content, of the transformed nutritional substance, and dynamically modifies the transformation in response to this information. Also disclosed herein is an information system that enables the rapid determination of a nutritional substance's compliance, or non-compliance, with a consumer's nutritional substance requirements.
Disclosed herein is a transformation system for at least one component of a single or multi-component nutritional substance. The transformation system obtains information regarding the nutritional substance to be transformed, the desired transformation, and the desired properties, including nutritional content, of the transformed nutritional substance, and dynamically modifies the transformation in response to this information.
Disclosed herein is an information encoding, marking, tracking, and transmission system for information related to nutritional substances, including nutritional content. Upon the creation of a nutritional substance, whether grown, raised, caught, collected or synthesized, information regarding the nutritional substance is accumulated, encoded and referenced to the particular nutritional substance. This information can be marked directly on the nutritional substance, but can instead be stored elsewhere, and referenced to the nutritional substance by means of a marking, unique identifier, a unique inherent property, unique genetic attribute, or an induced genetic attribute. A consumer of the nutritional substance can use this reference to retrieve the information regarding the creation of the particular nutritional substance.
G06K 19/06 - Record carriers for use with machines and with at least a part designed to carry digital markings characterised by the kind of the digital marking, e.g. shape, nature, code
Disclosed herein is a transformation system for at least one component of a single or multi-component nutritional substance. The transformation system obtains information regarding the nutritional substance to be transformed, the desired transformation, and the desired properties, including nutritional content, of the transformed nutritional substance, and dynamically modifies the transformation in response to this information.
09 - Scientific and electric apparatus and instruments
11 - Environmental control apparatus
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
40 - Treatment of materials; recycling, air and water treatment,
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus; software for tracking and providing information to consumers regarding food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value; downloadable software in the nature of a mobile application for tracking and providing information to consumers regarding food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value. Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes; consumer appliances, namely, refrigerating and freezing equipment; food and beverages cooking, heating, cooling and treatment equipment; cooking stoves, cooking ovens; microwave ovens; refrigerators; freezers. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. Treatment of materials; food processing; providing technical information in the field of food processing; providing technical information in the field of pharmaceutical manufacturing, cosmetic manufacturing, household goods manufacturing. Education; providing of training; entertainment; sporting and cultural activities; education in the fields of food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value. Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; providing a website featuring on-line non-downloadable software that enables users to access information related to food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value; software as a service (SAAS) services featuring software that enables users to access information related to food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value; design and development of computer hardware and software; providing a website featuring non-downloadable software that enables users to access information related to food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value; design and development of computer hardware and software. Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services; providing information in the field of nutrition and ingredients and processing of food, beverages, cosmetics and pharmaceuticals.
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
05 - Pharmaceutical, veterinary and sanitary products
09 - Scientific and electric apparatus and instruments
11 - Environmental control apparatus
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
33 - Alcoholic beverages other than beer
35 - Advertising and business services
40 - Treatment of materials; recycling, air and water treatment,
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
43 - Food and drink services, temporary accommodation
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus; software for tracking and providing information to consumers regarding food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value; downloadable software in the nature of a mobile application for tracking and providing information to consumers regarding food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value. Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes; consumer appliances, namely, refrigerating and freezing equipment; food and beverage cooking, heating, cooling and treatment equipment; cooking stoves, cooking ovens; microwave ovens; refrigerators; freezers. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. Alcoholic beverages except beers. Advertising; business management; business administration; office functions; business consulting and advertising services. Treatment of materials; food processing; providing technical information in the field of food processing; providing technical information in the field of pharmaceutical manufacturing, cosmetic manufacturing, household goods manufacturing. Education; providing of training; entertainment; sporting and cultural activities; education in the fields of food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value. Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; providing a website featuring on-line non-downloadable software that enables users to access information related to food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value; software as a service (SAAS) services featuring software that enables users to access information related to food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value; design and development of computer hardware and software; providing a website featuring non-downloadable software that enables users to access information related to food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value; design and development of computer hardware and software. Services for providing food and drink; temporary accommodation. Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services; providing information in the field of nutrition and ingredients and processing of food, beverages, cosmetics and pharmaceuticals.
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
05 - Pharmaceutical, veterinary and sanitary products
09 - Scientific and electric apparatus and instruments
11 - Environmental control apparatus
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
33 - Alcoholic beverages other than beer
35 - Advertising and business services
40 - Treatment of materials; recycling, air and water treatment,
41 - Education, entertainment, sporting and cultural services
42 - Scientific, technological and industrial services, research and design
43 - Food and drink services, temporary accommodation
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
Goods & Services
Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signaling, checking (supervision), life-saving and teaching apparatus and instruments; apparatus and instruments for conducting, switching, transforming, accumulating, regulating or controlling electricity; apparatus for recording, transmission or reproduction of sound or images; magnetic data carriers, recording discs; mechanisms for coin-operated apparatus; cash registers, calculating machines, data processing equipment and computers; fire-extinguishing apparatus; software for tracking and providing information to consumers regarding food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value; downloadable software in the nature of a mobile application for tracking and providing information to consumers regarding food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value. Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply and sanitary purposes; consumer appliances, namely, refrigerating and freezing equipment; food and beverage cooking, heating, cooling and treatment equipment; cooking stoves, cooking ovens; microwave ovens; refrigerators; freezers. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice. Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals, malt. Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. Alcoholic beverages except beers. Advertising; business management; business administration; office functions; business consulting and advertising services. Treatment of materials; food processing; providing technical information in the field of food processing; providing technical information in the field of pharmaceutical manufacturing, cosmetic manufacturing, household goods manufacturing. Education; providing of training; entertainment; sporting and cultural activities; education in the fields of food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value. Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software; providing a website featuring on-line non-downloadable software that enables users to access information related to food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value; software as a service (SAAS) services featuring software that enables users to access information related to food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value; design and development of computer hardware and software; providing a website featuring non-downloadable software that enables users to access information related to food and beverage, cosmetics, and pharmaceutical supply chains, processing, ingredients, and nutritional value; design and development of computer hardware and software. Services for providing food and drink; temporary accommodation. Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services; providing information in the field of nutrition and ingredients and processing of food, beverages, cosmetics and pharmaceuticals.
