Lesaffre et Compagnie

France

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New (last 4 weeks) 8
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IPC Class
A21D 8/04 - Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes 50
C12N 1/18 - Baker's yeast; Brewer's yeast 47
C12N 1/16 - Yeasts; Culture media therefor 34
C12R 1/865 - Saccharomyces cerevisiae 34
A61K 36/064 - Saccharomycetales, e.g. baker's yeast 27
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NICE Class
30 - Basic staples, tea, coffee, baked goods and confectionery 332
01 - Chemical and biological materials for industrial, scientific and agricultural use 294
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1.

COMBINATION OF LACTOBACILLUS STRAINS AND USE THEREOF IN ANIMAL HEALTH

      
Application Number 18016622
Status Pending
Filing Date 2021-07-19
First Publication Date 2023-09-14
Owner
  • LESAFFRE ET COMPAGNIE (France)
  • UNIVERSITE DE LILLE (France)
Inventor
  • Saiz, Nuria Vieco
  • Raspoet, Ruth
  • Auclair, Eric
  • Drider, Djamel
  • Gancel, Frédérique

Abstract

The present invention relates to a mixture of microorganisms comprising a Lactobacillus reuteri strain and a Lactobacillus salivarius strain, and to the use thereof for preparing an animal additive or feed product and for preventing or treating necrotic enteritis.

IPC Classes  ?

  • A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
  • A61P 1/00 - Drugs for disorders of the alimentary tract or the digestive system
  • A61P 31/04 - Antibacterial agents
  • C12N 1/20 - Bacteria; Culture media therefor

2.

BAKE IT EASY . WITH LESAFFRE

      
Application Number 018922711
Status Pending
Filing Date 2023-09-07
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 38 - Telecommunications services
  • 41 - Education, entertainment, sporting and cultural services
  • 42 - Scientific, technological and industrial services, research and design

Goods & Services

Fourniture d'accès à des données ou documents stockés électroniquement dans des fichiers centraux en vue de leur consultation à distance dans le domaine de la boulangerie ou de la panification. Services d'enseignement et de formation; organisation et conduite d'ateliers de formation dans le domaine de la boulangerie et de la panification; organisation de démonstrations scientifiques et techniques dans le domaine de la boulangerie et de la panification, à des fins éducatives ou de formation. Consultation scientifique et technique dans le domaine de la boulangerie ou de la panification; mise à disposition de résultats et d'informations techniques dans le domaine de la boulangerie ou de la panification dans des bases de données consultables en ligne; services scientifiques ou technologiques pour la résolution des problèmes sous forme d'établissement de diagnostics de problèmes; services scientifiques ou technologiques pour la résolution des problèmes techniques rencontrés par les boulangers.

3.

saf-man

      
Application Number 018922104
Status Pending
Filing Date 2023-09-06
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services
  • 38 - Telecommunications services
  • 41 - Education, entertainment, sporting and cultural services
  • 42 - Scientific, technological and industrial services, research and design

Goods & Services

Levure, poudre à lever, levain, ferments pour la pâte. Consultation professionnelle d'affaires dans le domaine de la boulangerie ou de la panification; Services de vente des services d'enseignement, de formation et de démonstration dans le domaine de la boulangerie, de la panification; services de vente en ligne, et/ou en gros, et/ou au détail des produits suivants : améliorants de panification à usage industriel ou artisanal, adjuvants de panification, enzymes destinées à la panification et à la fermentation, exhausteurs de goût pour produits alimentaires, améliorants de la pâte, additifs (chimiques) pour fermentation, farines et préparations faites de céréales, pain, pâtisserie et confiserie, levure, extraits de levure, améliorants de panification; poudre pour faire lever, levain, ferments pour pâte, arômes et préparations aromatiques à usage alimentaire, mélanges pour faire des produits de boulangerie, mélanges de boulangerie (mélanges à panifier prêts à l'emploi), préparation à base de levure pour pain, viennoiserie et pâte à pizza; démonstration dans le domaine de boulangerie et de la panification. Fourniture d'accès à des données ou documents stockés électroniquement dans des fichiers centraux en vue de leur consultation à distance dans le domaine de la boulangerie ou de la panification. Services d'enseignement et de formation; organisation et conduite d'ateliers de formation dans le domaine de la boulangerie et de la panification; organisation de démonstrations dans le domaine de boulangerie et de la panification. Analyse chimique, recherche et développement de nouveaux produits, tests de nouveaux produits (contrôle de qualité et analyse chimique), conception de produits; analyse et évaluation de la conception de produits (contrôle de qualité et analyse chimique); analyse sensorielle de nouveaux produits de boulangerie, à savoir : services de laboratoires; études de projets de recherches techniques; services de recherche et développement de nouveaux produits pour des tiers; services scientifiques et technologiques ainsi que services de recherches et de conception de produits de boulangerie, à savoir : évaluations, estimations et recherches dans les domaines scientifiques et technologiques rendues par des ingénieurs dans le domaine de la panification; service de conseillers dans le domaine de la panification, à savoir : recherche et développement de produits de la boulangerie et de procédés de fabrication de produits de panification; contrôle de qualité de produits et services; essai de matériaux; services de laboratoires scientifiques; services d'assistance technique dans le domaine de la panification, à savoir : recherche et développement de produits de boulangerie et de procédés de fabrication de produits de boulangerie; Consultation scientifique et technique dans le domaine de la boulangerie ou de la panification; mise à disposition de résultats et d'informations techniques dans le domaine de la boulangerie ou de la panification dans des bases de données consultables en ligne; services scientifiques ou technologiques pour la résolution des problèmes sous forme d'établissement de diagnostics de problèmes; services scientifiques ou technologiques pour la résolution des problèmes techniques rencontrés par les boulangers.

4.

BAKE IT SAFE . WITH LESAFFRE

      
Application Number 018919741
Status Pending
Filing Date 2023-08-31
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Améliorants de panification à usage industriel ou artisanal; adjuvants de panification à usage industriel ou artisanal; enzymes destinées à la panification et à la fermentation; exhausteurs de goût pour produits alimentaires (autre que huiles essentielles); améliorants de la pâte; additifs (chimiques ou biochimiques) pour fermentation. Compléments nutritionnels; levure nutritionnelle à usage médical ou pharmaceutique; compléments alimentaires; suppléments nutritionnels; complément alimentaire de levure; Préparations de micro-organismes à usage pharmaceutique et médical; enzymes et préparations enzymatiques à usage pharmaceutique, médical ou vétérinaire; bactéries et préparations bactériennes à usage pharmaceutique ou médical; levure à usage pharmaceutique et médical; préparations de probiotiques ou autres nutriments pour la consommation humaine en tant que compléments alimentaires; complément probiotique pour la consommation humaine; culture de micro-organismes à effet probiotique sur l'organisme humain, à usage médical; levure à usage médical ou pharmaceutique ayant un effet probiotique sur le corps humain en tant que compléments alimentaires; ingrédient pharmaceutique actif, à savoir levure vendue comme un composant de préparations pharmaceutiques pour le traitement de la flore humaine. Farines et préparations faites de céréales; pain, pâtisserie et confiserie; levure, améliorants de panification; poudre pour faire lever; sel; levain, ferments pour pâte, arômes et préparations aromatiques à usage alimentaire (autres que huiles essentielles); mélanges pour faire des produits de boulangerie; mélanges de boulangerie (mélanges à panifier prêts à l'emploi); préparation à base de levure pour pain; viennoiserie et pâte à pizza.

5.

BAKE IT SMART . WITH LESAFFRE

      
Application Number 018919831
Status Pending
Filing Date 2023-08-31
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Améliorants de panification à usage industriel ou artisanal; adjuvants de panification à usage industriel ou artisanal; enzymes destinées à la panification et à la fermentation; exhausteurs de goût pour produits alimentaires (autre que huiles essentielles); améliorants de la pâte; additifs (chimiques ou biochimiques) pour fermentation. Compléments nutritionnels; levure nutritionnelle à usage médical ou pharmaceutique; compléments alimentaires; suppléments nutritionnels; complément alimentaire de levure; Préparations de micro-organismes à usage pharmaceutique et médical; enzymes et préparations enzymatiques à usage pharmaceutique, médical ou vétérinaire; bactéries et préparations bactériennes à usage pharmaceutique ou médical; levure à usage pharmaceutique et médical; préparations de probiotiques ou autres nutriments pour la consommation humaine en tant que compléments alimentaires; complément probiotique pour la consommation humaine; culture de micro-organismes à effet probiotique sur l'organisme humain, à usage médical; levure à usage médical ou pharmaceutique ayant un effet probiotique sur le corps humain en tant que compléments alimentaires; ingrédient pharmaceutique actif, à savoir levure vendue comme un composant de préparations pharmaceutiques pour le traitement de la flore humaine. Farines et préparations faites de céréales; pain, pâtisserie et confiserie; levure, améliorants de panification; poudre pour faire lever; sel; levain, ferments pour pâte, arômes et préparations aromatiques à usage alimentaire (autres que huiles essentielles); mélanges pour faire des produits de boulangerie; mélanges de boulangerie (mélanges à panifier prêts à l'emploi); préparation à base de levure pour pain; viennoiserie et pâte à pizza.

6.

BAKE FOR CARE . WITH LESAFFRE

      
Application Number 018919710
Status Pending
Filing Date 2023-08-31
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Améliorants de panification à usage industriel ou artisanal; adjuvants de panification à usage industriel ou artisanal; enzymes destinées à la panification et à la fermentation; exhausteurs de goût pour produits alimentaires (autre que huiles essentielles); améliorants de la pâte; additifs (chimiques ou biochimiques) pour fermentation. Compléments nutritionnels; levure nutritionnelle à usage médical ou pharmaceutique; compléments alimentaires; suppléments nutritionnels; complément alimentaire de levure; Préparations de micro-organismes à usage pharmaceutique et médical; enzymes et préparations enzymatiques à usage pharmaceutique, médical ou vétérinaire; bactéries et préparations bactériennes à usage pharmaceutique ou médical; levure à usage pharmaceutique et médical; préparations de probiotiques ou autres nutriments pour la consommation humaine en tant que compléments alimentaires; complément probiotique pour la consommation humaine; culture de micro-organismes à effet probiotique sur l'organisme humain, à usage médical; levure à usage médical ou pharmaceutique ayant un effet probiotique sur le corps humain en tant que compléments alimentaires; ingrédient pharmaceutique actif, à savoir levure vendue comme un composant de préparations pharmaceutiques pour le traitement de la flore humaine. Farines et préparations faites de céréales; pain, pâtisserie et confiserie; levure, améliorants de panification; poudre pour faire lever; sel; levain, ferments pour pâte, arômes et préparations aromatiques à usage alimentaire (autres que huiles essentielles); mélanges pour faire des produits de boulangerie; mélanges de boulangerie (mélanges à panifier prêts à l'emploi); préparation à base de levure pour pain; viennoiserie et pâte à pizza.

7.

BAKE FOR GOOD . WITH LESAFFRE

      
Application Number 018919776
Status Pending
Filing Date 2023-08-31
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Améliorants de panification à usage industriel ou artisanal; adjuvants de panification à usage industriel ou artisanal; enzymes destinées à la panification et à la fermentation; exhausteurs de goût pour produits alimentaires (autre que huiles essentielles); améliorants de la pâte; additifs (chimiques ou biochimiques) pour fermentation. Compléments nutritionnels; levure nutritionnelle à usage médical ou pharmaceutique; compléments alimentaires; suppléments nutritionnels; complément alimentaire de levure; Préparations de micro-organismes à usage pharmaceutique et médical; enzymes et préparations enzymatiques à usage pharmaceutique, médical ou vétérinaire; bactéries et préparations bactériennes à usage pharmaceutique ou médical; levure à usage pharmaceutique et médical; préparations de probiotiques ou autres nutriments pour la consommation humaine en tant que compléments alimentaires; complément probiotique pour la consommation humaine; culture de micro-organismes à effet probiotique sur l'organisme humain, à usage médical; levure à usage médical ou pharmaceutique ayant un effet probiotique sur le corps humain en tant que compléments alimentaires; ingrédient pharmaceutique actif, à savoir levure vendue comme un composant de préparations pharmaceutiques pour le traitement de la flore humaine. Farines et préparations faites de céréales; pain, pâtisserie et confiserie; levure, améliorants de panification; poudre pour faire lever; sel; levain, ferments pour pâte, arômes et préparations aromatiques à usage alimentaire (autres que huiles essentielles); mélanges pour faire des produits de boulangerie; mélanges de boulangerie (mélanges à panifier prêts à l'emploi); préparation à base de levure pour pain; viennoiserie et pâte à pizza.

8.

BAKE FOR SMILE . WITH LESAFFRE

      
Application Number 018919813
Status Pending
Filing Date 2023-08-31
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Améliorants de panification à usage industriel ou artisanal; adjuvants de panification à usage industriel ou artisanal; enzymes destinées à la panification et à la fermentation; exhausteurs de goût pour produits alimentaires (autre que huiles essentielles); améliorants de la pâte; additifs (chimiques ou biochimiques) pour fermentation. Compléments nutritionnels; levure nutritionnelle à usage médical ou pharmaceutique; compléments alimentaires; suppléments nutritionnels; complément alimentaire de levure; Préparations de micro-organismes à usage pharmaceutique et médical; enzymes et préparations enzymatiques à usage pharmaceutique, médical ou vétérinaire; bactéries et préparations bactériennes à usage pharmaceutique ou médical; levure à usage pharmaceutique et médical; préparations de probiotiques ou autres nutriments pour la consommation humaine en tant que compléments alimentaires; complément probiotique pour la consommation humaine; culture de micro-organismes à effet probiotique sur l'organisme humain, à usage médical; levure à usage médical ou pharmaceutique ayant un effet probiotique sur le corps humain en tant que compléments alimentaires; ingrédient pharmaceutique actif, à savoir levure vendue comme un composant de préparations pharmaceutiques pour le traitement de la flore humaine. Farines et préparations faites de céréales; pain, pâtisserie et confiserie; levure, améliorants de panification; poudre pour faire lever; sel; levain, ferments pour pâte, arômes et préparations aromatiques à usage alimentaire (autres que huiles essentielles); mélanges pour faire des produits de boulangerie; mélanges de boulangerie (mélanges à panifier prêts à l'emploi); préparation à base de levure pour pain; viennoiserie et pâte à pizza.

9.

SAFOGRAPH

      
Application Number 1743764
Status Registered
Filing Date 2023-06-08
Registration Date 2023-06-08
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 09 - Scientific and electric apparatus and instruments

Goods & Services

Apparatus and instruments for measuring fermentation activity; apparatus and instruments for measuring the aerated release of fermentation; digital duplicator ("Risograph"); fermentation meter; apparatus and instruments for measuring carbon dioxide during yeast fermentation.

10.

SAFOSMART

      
Application Number 1743766
Status Registered
Filing Date 2023-06-08
Registration Date 2023-06-08
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 09 - Scientific and electric apparatus and instruments

Goods & Services

Computer programs and software for measuring fermentation activity, fermentation gas release, production of carbon dioxide during yeast fermentation.

11.

FERMENTED MOLASSES COMPOSITION, AND USES THEREOF

      
Application Number FR2023050026
Publication Number 2023/131764
Status In Force
Filing Date 2023-01-09
Publication Date 2023-07-13
Owner LESAFFRE ET COMPAGNIE (France)
Inventor Lebrun, Xavier

Abstract

The invention relates to a composition comprising fermented molasses and at least one colloidal filler having a density of greater than or equal to 1.8 at 20°C. The invention also relates to the use of fermented molasses as a dispersant for a colloidal filler in a dispersion, preferably in a drilling fluid, in a detergent composition or in a pigment paste. The invention also relates to the use of a fermented molasses composition for forming a coating on a surface, wherein the composition comprises at least 35% by weight of dry matter of fermented molasses relative to the total weight of the composition.

IPC Classes  ?

  • C09D 199/00 - Coating compositions based on natural macromolecular compounds or on derivatives thereof, not provided for in groups or
  • C09K 8/08 - Clay-free compositions containing natural organic compounds, e.g. polysaccharides, or derivatives thereof
  • C11D 3/12 - Water-insoluble compounds
  • C11D 3/382 - Vegetable products, e.g. soya meal, wood flour, sawdust
  • C09D 17/00 - Pigment pastes, e.g. for mixing in paints

12.

USE OF A LIMOSILACTOBACILLUS FERMENTUM BACTERIAL STRAIN ALONE OR IN COMBINATION WITH SACCHAROMYCES CEREVISIAE FOR PREVENTING AND/OR TREATING VAGINAL CANDIDIASIS

      
Application Number FR2022052438
Publication Number 2023/118729
Status In Force
Filing Date 2022-12-20
Publication Date 2023-06-29
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Ballet, Nathalie
  • Boyer, Mickaël
  • Jimenez Calderon, Luciana
  • Rodriguez, Bertrand

Abstract

The present invention relates to a Limosilactobacillus fermentum strain chosen from the strain deposited with the CNCM on 17 November 2021 under number I-5777 or under number I-5778, for use thereof in the prevention and/or treatment of vaginal candidiasis. The invention further relates to a Limosilactobacillus fermentum strain as defined above, characterized in that it is used in combination with the Saccharomyces cerevisiae strain deposited with the CNCM on 17 October 2007 under number I-3856, for use thereof in the prevention and/or treatment of vaginal candidiasis.

IPC Classes  ?

  • A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
  • A61K 36/064 - Saccharomycetales, e.g. baker's yeast
  • A61K 9/00 - Medicinal preparations characterised by special physical form
  • A61K 31/122 - Ketones having the oxygen atom directly attached to a ring, e.g. quinones, vitamin K1, anthralin
  • A61K 38/06 - Tripeptides
  • A61P 15/02 - Drugs for genital or sexual disorders; Contraceptives for disorders of the vagina
  • A61P 31/10 - Antimycotics
  • C12N 1/20 - Bacteria; Culture media therefor
  • A61K 9/19 - Particulate form, e.g. powders lyophilised
  • C12R 1/225 - Lactobacillus

13.

IMPROVED PRODUCTION OF SECRETED PROTEINS IN FUNGAL CELLS

      
Application Number EP2022084820
Publication Number 2023/104896
Status In Force
Filing Date 2022-12-07
Publication Date 2023-06-15
Owner
  • LESAFFRE ET COMPAGNIE (France)
  • EUROPEAN MOLECULAR BIOLOGY LABORATORY (Germany)
Inventor
  • Desfougeres, Thomas
  • Dulermo, Thierry
  • Pignede, Georges
  • Steinmetz, Lars
  • Johansson, S., Andreas

Abstract

The present invention relates to a yeast or filamentous fungal cell producing at least one secreted protein of interest, wherein said cell comprises at least one additional fungal gene showing increased expression and/or overexpression, showing reduced expression and/or inactivation, wherein said gene improves the production of the at least one secreted protein of interest. The present invention further relates to respective methods for production and uses of the yeast or filamentous fungal cells.

IPC Classes  ?

  • C12P 21/00 - Preparation of peptides or proteins
  • C07K 14/37 - Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
  • C07K 14/39 - Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
  • C12N 9/90 - Isomerases (5.)
  • C12N 15/80 - Vectors or expression systems specially adapted for eukaryotic hosts for fungi

14.

IMPROVED PRODUCTION OF SECRETED PROTEINS IN YEAST CELLS

      
Application Number EP2022084829
Publication Number 2023/104902
Status In Force
Filing Date 2022-12-07
Publication Date 2023-06-15
Owner
  • LESAFFRE ET COMPAGNIE (France)
  • EUROPEAN MOLECULAR BIOLOGY LABORATORY (Germany)
Inventor
  • Desfougeres, Thomas
  • Dulermo, Thierry
  • Pignede, Georges
  • Steinmetz, Lars
  • Johansson, S., Andreas

Abstract

The present invention relates to a yeast cell producing at least one secreted protein of interest, wherein said cell comprises at least one additional fungal gene showing increased expression and/or overexpression, showing reduced expression and/or inactivation, wherein said gene improves the production of the at least one secreted protein of interest. The present invention further relates to respective methods for production and uses of the yeast cell.

IPC Classes  ?

  • C12P 21/00 - Preparation of peptides or proteins
  • C07K 14/37 - Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
  • C07K 14/39 - Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
  • C12N 9/90 - Isomerases (5.)
  • C12N 15/80 - Vectors or expression systems specially adapted for eukaryotic hosts for fungi

15.

SAFOGRAPH

      
Serial Number 79375753
Status Pending
Filing Date 2023-06-08
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 09 - Scientific and electric apparatus and instruments

Goods & Services

Apparatus and instruments for measuring fermentation activity; apparatus and instruments for measuring the aerated release of fermentation; digital duplicator ("Risograph"); fermentation meter; apparatus and instruments for measuring carbon dioxide during yeast fermentation

16.

SAFOSMART

      
Serial Number 79375754
Status Pending
Filing Date 2023-06-08
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 09 - Scientific and electric apparatus and instruments

Goods & Services

Computer programs and software for measuring fermentation activity, fermentation gas release, production of carbon dioxide during yeast fermentation

17.

YEAST PROTEINS

      
Application Number 18153797
Status Pending
Filing Date 2023-01-12
First Publication Date 2023-06-01
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Menin, Rudy
  • Spolaore, Pauline
  • Mouly, Isabelle

Abstract

The present invention relates to a method for obtaining yeast proteins comprising the following steps: a) providing a yeast cream; b) exposing this yeast cream to a thermal plasmolysis at a temperature between 70 and 95° C. for a time of between 30 seconds and 4 hours; c) subjecting the whole to the activity of at least one ribonuclease and a glucanase, sequentially or simultaneously, at a temperature between 40 and 65° C. for a period of between 8 and 24 hours; and d) separating the insoluble fraction from the soluble fraction; wherein the insoluble fraction collected in step d) is taste-free, has a nucleotide content less than 3% and a true protein content of at least 72%.

IPC Classes  ?

  • A23J 1/18 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
  • A23L 33/14 - Yeasts or derivatives thereof
  • A23L 31/10 - Yeasts or derivatives thereof
  • C12N 1/06 - Lysis of microorganisms

18.

SAFOSMART

      
Application Number 018881805
Status Pending
Filing Date 2023-05-31
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 09 - Scientific and electric apparatus and instruments

Goods & Services

Computer programs and software For measuring ferment activity, gas release from fermentation, carbon dioxide production during yeast fermentation.

19.

SAFOGRAPH

      
Application Number 018881855
Status Pending
Filing Date 2023-05-31
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 09 - Scientific and electric apparatus and instruments

Goods & Services

Apparatus and instruments for measuring fermentation activity; Apparatus and instruments for measuring gas release from fermentation; Digital duplicators; Fermentometers; Apparatus and instruments for measuring the production of carbon dioxide during yeast fermentation.

20.

SACCHAROMYCES CEREVISIAE YEAST AS A MYCOTOXIN BINDING AGENT

      
Application Number EP2022081101
Publication Number 2023/079167
Status In Force
Filing Date 2022-11-08
Publication Date 2023-05-11
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Marquis, Virginie
  • Sampsonis, Cécile

Abstract

Saccharomyces cerevisiae Saccharomyces cerevisiae yeast useful as a binding agent for mycotoxins, in particular fumonisins, and their use for detoxifying mycotoxins in order to limit their assimilation by the organism of animals and thus prevent mycotoxicoses.

IPC Classes  ?

21.

STABILIZED, READY-TO-USE LIVE LEAVENING AGENT

      
Application Number EP2022079480
Publication Number 2023/072783
Status In Force
Filing Date 2022-10-21
Publication Date 2023-05-04
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Bryckaert, Emilie
  • Desmons, Anne
  • Depierre, Alban

Abstract

Disclosed is a stabilized, ready-to-use live leavening agent comprising a mixture of liquid leaven and mucilaginous seeds.

IPC Classes  ?

  • C12N 1/04 - Preserving or maintaining viable microorganisms
  • C12N 1/16 - Yeasts; Culture media therefor
  • C12N 1/20 - Bacteria; Culture media therefor
  • A21D 8/04 - Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
  • A21D 2/36 - Vegetable material
  • A21D 10/00 - Batters, dough or mixtures before baking

22.

MICROSAF

      
Application Number 1726840
Status Registered
Filing Date 2022-12-22
Registration Date 2022-12-22
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 31 - Agricultural products; live animals

Goods & Services

Enzymes, bacteria for the manufacture of foodstuffs for animals; zootechnical additives for use in the preparation of foodstuffs for animals. Yeasts, yeast extracts, yeast crusts, enzymes and bacteria for medical or veterinary use; probiotic food additives for animals; probiotic zootechnical additives, namely, yeasts, yeast extracts, yeast hulls, enzymes and bacteria for medical use in animal food; probiotic supplements or other nutritional supplements for animal consumption; probiotic compositions for use as nutritional supplements or as ingredients in animal food; vitamins for animals; medicated animal foodstuffs; food supplements for animals; protein supplements for animals; medicated supplements for animal foodstuffs; nutritional supplements for foodstuffs for animals; nutritional supplements for animal consumption; trace element preparations for consumption by animals; pharmaceutical preparations for animals; medicated supplements for animal foodstuffs; vitamins for animals; food supplements for animals for veterinary use; dietetic animal foodstuffs for medical use; additives for use as nutritional supplements for veterinary use; zootechnical additives for veterinary use; yeast dietary supplements; vitamin and mineral supplements for animals; yeasts, yeast extracts, yeast hulls, enzymes and bacteria used as ingredients in dietary supplements and supplements for veterinary use. Yeasts, yeast extracts, yeast crusts, enzymes and bacteria for animal food; animal foodstuffs; meal for animals; food for animals; beverages for animals; mixed animal foodstuffs; food products for animals; strengthening animal forage; bred stock.

23.

SAF PRO

      
Serial Number 97900506
Status Pending
Filing Date 2023-04-21
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Mixes for the preparation of tortillas in powder form

24.

PACKED DOUGH PRODUCT AND RELATED METHODS

      
Application Number 17907367
Status Pending
Filing Date 2021-03-16
First Publication Date 2023-04-20
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Billiet, Charles-Edouard
  • Bryckaert, Emilie
  • Meillier, Stéphane
  • Muchembled, Jean-Jacques

Abstract

The present invention belongs to the field of food processing and human nutrition. It particularly relates to a packed dough product comprising ready-to-use, fresh dough pieces; a dough assembly comprising said packed dough product; a method for preparing them and a method for storing them. The packed dough product has a prolonged lifetime, without compromising the organoleptic properties of the dough pieces. The packed dough product is useful for example for preparing home-delivered dough-based foodstuff, particularly pizzas.

IPC Classes  ?

  • A21D 13/41 - Pizzas
  • B65D 85/36 - Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
  • A21D 13/80 - Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
  • A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs

25.

MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND METHOD FOR DRYING SAME

      
Application Number FR2022051939
Publication Number 2023/062328
Status In Force
Filing Date 2022-10-14
Publication Date 2023-04-20
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Boyer, Mickaël
  • Israel, Alan
  • Poulain, Edith
  • Souici, Jean-Bernard
  • Toussaint, Renaud

Abstract

The present application relates to a method for producing a dry mixture of at least one yeast and/or one yeast derivative and of at least one bacteriophage, said mixture being in the form of solid entities, each solid entity consisting of at least one yeast and/or at least one yeast derivative and at least one bacteriophage and, optionally, at least one drying excipient, said method being characterized in that it is carried out by mixing at least one yeast and/or one yeast derivative and at least one bacteriophage in suspension, and drying this mixture. The present invention also relates to a dry mixture of at least one yeast and/or one yeast derivative and of at least one bacteriophage, characterized in that it is in the form of solid entities, each solid entity consisting of at least one yeast and/or at least one yeast derivative and at least one bacteriophage and, optionally, at least one drying excipient, and to the uses thereof.

IPC Classes  ?

  • C12N 1/04 - Preserving or maintaining viable microorganisms
  • C12N 1/16 - Yeasts; Culture media therefor
  • C12N 7/00 - Viruses, e.g. bacteriophages; Compositions thereof; Preparation or purification thereof
  • A23L 29/00 - Foods or foodstuffs containing additives; Preparation or treatment thereof
  • A21D 8/04 - Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
  • A61K 35/66 - Microorganisms or materials therefrom
  • C12G 1/00 - Preparation of wine or sparkling wine
  • A21D 10/00 - Batters, dough or mixtures before baking
  • A61K 35/76 - Viruses; Subviral particles; Bacteriophages
  • C12R 1/865 - Saccharomyces cerevisiae

26.

RED STAR

      
Serial Number 97899355
Status Pending
Filing Date 2023-04-20
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Yeasts used as ingredients in the manufacture of pharmaceutical and medical preparations and food supplements Nutritional supplements; nutritional yeast for medical or pharmaceutical use; food supplements; dietetic nutritional supplements; yeast food supplement; yeast for pharmaceutical use; Culture of microorganisms for pharmaceutical, medical or veterinary use; bacteria and bacterial preparations for pharmaceutical, medical or veterinary use; probiotic supplements or other nutrients for human consumption; probiotic supplements for human consumption; cultures of microorganisms with probiotic effect on the human body, for medical use; yeasts used as ingredients in the manufacture of pharmaceutical and medical preparations and food supplements

27.

FERMIPAN

      
Serial Number 97899398
Status Pending
Filing Date 2023-04-20
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Yeast

28.

RHIZOLOCK

      
Application Number 018864375
Status Pending
Filing Date 2023-04-19
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Biostimulants for plants, Plant anti-deficiency preparations and manures; Fertilising preparations for plants; Manures for plants, distillation residues for plants (fertilisers), foliar fertilisers; Chemicals for strengthening or reinforcing the natural defences of plants against their aggressors excluding the following goods: fungicides, Preparations for destroying noxious plants, herbicides, insecticides and Parasiticides. Preparations for destroying noxious animals; Fungicides, herbicides; Parasiticides; Phytosanitary preparations.

29.

STRESSLESS

      
Application Number 018859120
Status Pending
Filing Date 2023-04-06
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Yeast.

30.

FLEX

      
Application Number 018859180
Status Registered
Filing Date 2023-04-06
Registration Date 2023-07-27
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Yeast.

31.

YEAST-IN

      
Application Number 1723171
Status Registered
Filing Date 2023-01-11
Registration Date 2023-01-11
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals

Goods & Services

Chemical and biochemical products for the human and animal food industry, for manufacture of beverages and for the flavor and perfume industry; culture of microorganisms other than for medical or veterinary use; enzymes and enzyme preparations other than for medical or veterinary use; fertilizers; bread improvers for industrial or artisanal use. Flour and preparations made from cereals, bread, pastry and confectionery, yeast, yeast extracts, baking powder, bread improvers for household use, leaven; ferments for pastes; flavorings and aromatic preparations for food; salt. Foodstuffs for animals; yeast and yeast extracts for animal consumption.

32.

PACKED DOUGH PRODUCT AND RELATED METHODS

      
Application Number 17907341
Status Pending
Filing Date 2021-03-16
First Publication Date 2023-03-30
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Billiet, Charles-Edouard
  • Bryckaert, Emilie
  • Meillier, Stéphane
  • Muchembled, Jean-Jacques

Abstract

The present invention belongs to the field of food processing and human nutrition. It particularly relates to a packed dough product comprising ready-to-use, fresh dough pieces; a dough assembly comprising said packed dough product; a method for preparing them and a method for storing them. The packed dough product has a prolonged lifetime, without compromising the organoleptic properties of the dough pieces. The packed dough product is useful for example for preparing home-delivered dough-based foodstuff, particularly pizzas.

IPC Classes  ?

  • A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs
  • A21D 6/00 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
  • B65D 85/36 - Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits

33.

METHOD FOR DETERMINING A QUALITY OF A MOLASSES USED IN YEAST PRODUCTION

      
Application Number FR2022051797
Publication Number 2023/047066
Status In Force
Filing Date 2022-09-23
Publication Date 2023-03-30
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Allaire, Melvyn
  • Clement-Ziza, Mathieu
  • Deline, Ludovic

Abstract

The present disclosure relates to a method for determining a quality of a molasses based on an optical measurement, which method may comprise: - based on reference optical spectra of distinct samples of molasses, which are associated with known respective qualities of molasses, using machine learning to construct a statistical model of the quality of the molasses according to at least one spectral characteristic of the reference spectra; and - for a current optical spectrum of a sample of a common molasses, identifying, based on the statistical model, the at least one spectral characteristic in the current optical spectrum and determining a quality of the common molasses, the quality of the common molasses relating to at least one yeast performance obtained when the yeast is fed with the common molasses.

IPC Classes  ?

  • G01N 21/65 - Raman scattering
  • C12N 1/16 - Yeasts; Culture media therefor
  • G01N 21/3577 - Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing liquids, e.g. polluted water
  • G01N 21/3581 - Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light using Terahertz radiation
  • G01N 33/02 - Food

34.

PROCESS FOR DIRECT SULFATION OF POLYSACCHARIDES IN AN ECOLOGICALLY ACCEPTABLE SOLVENT

      
Application Number 17905337
Status Pending
Filing Date 2021-03-02
First Publication Date 2023-03-23
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Bazza, Paola
  • Bianchi, Davide
  • Tagliani, Auro Roberto

Abstract

The invention relates to a novel process for obtaining direct sulfation of unprotected sugars, in particular polysaccharides, using ecologically acceptable solvents.

IPC Classes  ?

  • C08B 37/00 - Preparation of polysaccharides not provided for in groups ; Derivatives thereof

35.

RHIZOLOCK

      
Serial Number 97824245
Status Pending
Filing Date 2023-03-06
Owner LESAFFRE ET COMPAGNIE ()
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Plant biostimulants, plant anti-deficiency preparations and manures; Fertilising preparations for plants; Manures for plants, distillation residues for plants (fertilisers), foliar fertilisers; Preparations for strengthening or reinforcing the natural defences of plants against their aggressors Preparations for destroying noxious animals; Fungicides, herbicides; Parasiticides; Phytosanitary preparations

36.

#poweredbyyeast

      
Application Number 018840828
Status Registered
Filing Date 2023-02-24
Registration Date 2023-06-29
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 41 - Education, entertainment, sporting and cultural services
  • 42 - Scientific, technological and industrial services, research and design

Goods & Services

Yeast, Baking powder, made from the following products: Yeast, Bread improvers, made from the following products: Yeast. Tuition and training services; Arranging and conducting of workshops [training], In connection with the following goods: Yeast and Bread improvers based on the following products: Yeast; Arranging of scientific and technical demonstrations in relation to the following fields: Yeast and Bread improvers based on the following products: Yeast, For educational and training purposes; Publishing of scientific papers, In connection with the following goods: Yeast and Bread improvers based on the following products: Yeast. Scientific consultancy, in relation to products: Yeast and Bread improvers based on the following products: Yeast; Providing of technical results and information via an online searchable database, in relation to products: Yeast and Bread improvers based on the following products: Yeast.

37.

EVOLVE

      
Application Number 1715663
Status Registered
Filing Date 2022-12-07
Registration Date 2022-12-07
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Yeasts for use in the production of bio-fuels and renewable chemical products; yeasts for use as ingredients in the manufacture of bio-fuels and renewable chemical products. Yeast.

38.

DISPENSING DEVICE

      
Application Number 17786231
Status Pending
Filing Date 2020-12-17
First Publication Date 2023-01-26
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Gatti, Adrien
  • Gosselin, Yves

Abstract

Disclosed is a manual pouring device or belonging, suitable for piercing and emptying a granular material contained in a vacuum-sealed package, including: a tubular body, having a duct for the flow of the material, extending from an inlet opening positioned at a first end of the tubular body to an outlet opening for the granular material, positioned at a second end of the tubular body; and a hollow piercing tool having a distal end ending in a pointed tip, and a widened base at the proximal end thereof, rigidly connected to the body. The device further includes a shoulder serving as a stop, configured to come into contact with the wall of the package to stop the pouring device when the wall is pierced by the piercing tool.

IPC Classes  ?

  • B67B 7/00 - Hand- or power-operated devices for opening closed containers
  • B26F 1/32 - Hand-held perforating or punching apparatus, e.g. awls
  • B65D 25/48 - Separable nozzles or spouts
  • B65D 81/20 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
  • B08B 9/023 - Cleaning the external surfaces
  • B08B 9/032 - Cleaning the internal surfaces; Removal of blockages by the mechanical action of a moving fluid, e.g. by flushing

39.

YEAST-IN

      
Serial Number 79366991
Status Pending
Filing Date 2023-01-11
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Yeast, baking powder, leaven, ferments for dough

40.

DEVICE FOR DETERMINING THE QUANTITY OF CO2 ABSORBED AND/OR EXPELLED BY A SAMPLE OF MATERIAL OVER TIME

      
Application Number FR2022051128
Publication Number 2022/263761
Status In Force
Filing Date 2022-06-13
Publication Date 2022-12-22
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Bartolucci, Jean-Charles
  • Kapral, Florence

Abstract

The invention relates to a container (1) for determining the quantity of CO2 absorbed and/or expelled by a sample of material over time, comprising: - a lower compartment (2) intended to hold a sample of material (M), - an upper compartment (3) that holds means (C) for trapping CO2, positioned in the continuation of and in communication with the lower compartment (2), and having an exhaust opening (31) allowing the gas to escape from the upper compartment (3) after it has passed through the means (C) for trapping CO2, - a separating means (4), disposed between the lower compartment (2) and the upper compartment (3), configured to allow the gas to pass from the lower compartment (2) to the upper compartment (3).

IPC Classes  ?

  • G01N 1/22 - Devices for withdrawing samples in the gaseous state
  • G01N 7/04 - Analysing materials by measuring the pressure or volume of a gas or vapour by absorption, adsorption, or combustion of components and measurement of the change in pressure or volume of the remainder by absorption or adsorption alone

41.

MICROSAF

      
Serial Number 79368475
Status Pending
Filing Date 2022-12-22
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 31 - Agricultural products; live animals

Goods & Services

Enzymes, bacteria for the manufacture of foodstuffs for animals; zootechnical additives for use in the preparation of foodstuffs for animals Yeasts, yeast extracts, yeast crusts, enzymes and bacteria for medical or veterinary use; probiotic food additives for animals; probiotic zootechnical additives, namely, yeasts, yeast extracts, yeast hulls, enzymes and bacteria for medical use in animal food; probiotic supplements or other nutritional supplements for animal consumption; probiotic compositions for use as nutritional supplements or as ingredients in animal food; vitamins for animals; medicated animal foodstuffs; food supplements for animals; protein supplements for animals; medicated supplements for animal foodstuffs; nutritional supplements for foodstuffs for animals; nutritional supplements for animal consumption; trace element preparations for consumption by animals; pharmaceutical preparations for animals; medicated supplements for animal foodstuffs; vitamins for animals; food supplements for animals for veterinary use; dietetic animal foodstuffs for medical use; additives for use as nutritional supplements for veterinary use; zootechnical additives for veterinary use; yeast dietary supplements; vitamin and mineral supplements for animals; yeasts, yeast extracts, yeast hulls, enzymes and bacteria used as ingredients in dietary supplements and supplements for veterinary use Yeasts, yeast extracts, yeast crusts, enzymes and bacteria for animal food; animal foodstuffs; meal for animals; food for animals; beverages for animals; mixed animal foodstuffs; food products for animals; strengthening animal forage; bred stock

42.

LYNSIDE

      
Application Number 1702697
Status Registered
Filing Date 2022-08-19
Registration Date 2022-08-19
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or artisanal use. Nutritional supplements; food supplements; nutritional supplements; nutritional supplements, namely: mixes for making bakery products; food supplements made with probiotics and/or enriched with minerals; cultures of microorganisms for medical or veterinary use; enzymes and enzyme preparations for medical, veterinary or food use; bacteria and bacterial preparations for medical or veterinary use; bark yeast, yeast and yeast extracts for medical or veterinary use; preparations of trace elements for human consumption or animal consumption; plant extract preparations for medicinal use; probiotic preparations or other nutrients for human consumption; probiotic composition for human consumption; cultures of micro-organisms (lactic bacteria and/or ferments) having a probiotic effect on the human body, for medical purposes; food and/or food integrators of animal origin consisting of microorganism cultures (lactic bacteria and/or ferments) having a probiotic effect on the human body; food and/or food integrators of plant origin consisting of microorganism cultures (lactic bacteria and/or ferments) having a probiotic effect on the human body. Flours and preparations made from cereals, bread, pastry and confectionery; yeast, yeast extracts; yeast crusts, baking-powder; bread improvers for household use, leaven, ferments, milk ferments; flavorings and aromatic preparations for food; aromatics other than essential oils; molasses for food; flavor enhancers for food; bakery mixes (ready-to-use bread-making mixes).

43.

USE OF FERMENTED MOLASSES AS AN EMULSIFIER

      
Application Number FR2022051047
Publication Number 2022/254153
Status In Force
Filing Date 2022-06-02
Publication Date 2022-12-08
Owner LESAFFRE ET COMPAGNIE (France)
Inventor Lebrun, Xavier

Abstract

The invention relates to the use of fermented molasses as an emulsifier in an emulsion. The invention also relates to an emulsion comprising a bitumen and fermented molasses.

IPC Classes  ?

  • C08L 95/00 - Compositions of bituminous materials, e.g. asphalt, tar or pitch
  • C09K 23/00 - Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
  • C08L 5/00 - Compositions of polysaccharides or of their derivatives not provided for in group or

44.

EVOLVE

      
Application Number 018804307
Status Registered
Filing Date 2022-12-02
Registration Date 2023-04-13
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Yeasts for the production of biofuels and renewable chemicals; Yeasts for use as ingredients in the manufacture of biofuels and renewable chemicals. Yeast.

45.

GLYCOSIDE INHIBITORS OF YEAST

      
Application Number FR2022050459
Publication Number 2022/195212
Status In Force
Filing Date 2022-03-15
Publication Date 2022-09-22
Owner
  • LESAFFRE ET COMPAGNIE (France)
  • UNIVERSITÉ CLERMONT AUVERGNE (France)
  • UNIVERSITE DE LILLE (France)
  • CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE - CNRS - (France)
Inventor
  • Ballet, Nathalie
  • Vandekerckove, Pascal
  • Guerardel, Yann
  • Yu, Shin-Yi
  • Sivignon, Adeline
  • Barnich, Nicolas

Abstract

The present application relates to a composition of yeast polysaccharides comprising β-(1,6)-glucans, preferably also mannans and α-glucans, characterized in that said yeast polysaccharides are extracts of yeast wall fragments. Typically, the β-glucans are β-(1,6)-glucans. It also relates to a method for obtaining such a composition comprising at least one step of fractionating a yeast wall composition and extracting an insoluble fraction, and at least one step of extracting a soluble fraction from the insoluble fraction obtained in step a). The present application lastly relates to a composition with a human or veterinary therapeutic objective, for the treatment of gastrointestinal pathologies associated with pathogenic microorganisms and also to the non-therapeutic use thereof for improving intestinal comfort.

IPC Classes  ?

46.

CUTTABLE LIVE LEAVEN BLOCK

      
Application Number 17618156
Status Pending
Filing Date 2020-06-13
First Publication Date 2022-09-01
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Bryckaert, Emilie
  • Delchambre, Florence
  • Semeria, Pauline

Abstract

A cuttable leaven in solid form and to the use of this leaven in a bakery for preparing leaven bread and as a bread-making starter for the preparation of a liquid leaven. The leaven is based on flour of barley, buckwheat, lupine, millet, quinoa, einkorn, Kharagan wheat or mixtures thereof.

IPC Classes  ?

  • A21D 10/00 - Batters, dough or mixtures before baking
  • A21D 8/04 - Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes

47.

COMPOSITION CONTAINING A YEAST FOR PREVENTING SIMPLE AND/OR RECURRING CYSTITIS

      
Application Number 17616409
Status Pending
Filing Date 2020-05-29
First Publication Date 2022-07-28
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Decherf, Amélie
  • Ballet, Nathalie

Abstract

A composition containing at least one yeast for the prevention of simple and/or recurring cystitis such as cystitis caused by uropathogenic Escherichia coli bacteria. The yeast may be in the form of a live yeast, a dead yeast, yeast cell walls, purified fractions of yeast cell walls or mixtures thereof.

IPC Classes  ?

48.

EVOLVE

      
Serial Number 97520035
Status Pending
Filing Date 2022-07-26
Owner Lesaffre et Compagnie ()
NICE Classes  ? 01 - Chemical and biological materials for industrial, scientific and agricultural use

Goods & Services

Yeast for use in the production of biofuels and renewable chemicals, yeast for use as ingredients in the manufacture of biofuels and renewable chemicals

49.

YEAST-IN

      
Application Number 018729052
Status Registered
Filing Date 2022-07-05
Registration Date 2022-10-22
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Yeast, baking-powder, Leaven, Ferments for dough.

50.

MICROSAF

      
Application Number 018729064
Status Registered
Filing Date 2022-07-05
Registration Date 2022-10-19
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 31 - Agricultural products; live animals

Goods & Services

Enzymes, bacteria for the manufacture of foodstuffs for animals; Zootechnical additives for use in the preparation of animal foodstuffs. Yeast, yeast extracts, yeast shavings, enzymes and bacteria for medical or veterinary use; Additives to fodder having a probiotic activity; Zootechnical additives having a probiotic activity, additives having a probiotic effect, namely yeast, yeast extracts, yeast shavings, enzymes and bacteria for medical or veterinary use for foodstuffs for animals; Probiotic preparations or other nutrients for animal consumption; Probiotic preparations for animal feed; Vitamins for animals; Medicated animal feed; Dietary supplements for animals; Protein supplements for animals; Medicated supplements for foodstuffs for animals; Nutritional supplements for animal foodstuffs; Nutritional supplements for animal foodstuffs; Preparations of trace elements for animals; Pharmaceutical preparations for animals; Animal feed supplements; Medicated supplements for foodstuffs for animals; Vitamins for animals; Food supplements for animals for veterinary use; Dietetic food products for animals adapted for medical use; Additives for animal foodstuffs; Zootechnical additives for veterinary use; Yeast dietary supplements; Vitamin and mineral supplements for animals; Yeast, yeast extracts, yeast shavings, enzymes and bacteria used as ingredients for dietary supplements for animals. Yeast, yeast extracts, yeast shavings, enzymes and bacteria for foodstuffs for animals; Animal foodstuffs; Meal for animals; Supplementary feed for animals; Beverages for pets; Mixed animal feed; Animal foodstuffs; Strengthening animal forage; Bred stock.

51.

IBIS

      
Application Number 018717945
Status Registered
Filing Date 2022-06-14
Registration Date 2022-11-02
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or craft purposes; Dough improvers, namely breadmaking additives; Enzymes for bread-making and fermentation; Flavour enhancers for food; Additives (chemical-) for use in fermentation. Flour and preparations made from cereals, bread; Yeast, bread improvers; Baking powder; Leaven, Ferments for dough, flavourings, other than essential oils / flavorings, other than essential oils and Aromatic preparations for food; Mixes for bakery products; Prepared baking mixes; Yeast-based preparations for bread, pastries and pizza dough.

52.

SACCHAROMYCES CEREVISIAE YEAST FOR THE PREVENTION AND/OR TREATMENT OF PARASITIC DISEASES

      
Application Number EP2021079759
Publication Number 2022/090279
Status In Force
Filing Date 2021-10-27
Publication Date 2022-05-05
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Julien, Christine
  • Adjou, Karim
  • Mammeri, Mohamed

Abstract

The present invention relates to the field of the prevention and/or treatment of parasitic diseases, and in particular the prevention and/or treatment of cryptosporidiosis in human beings and animals. The invention relates most particularly to the Saccharomyces cerevisiae strains deposited with the CNCM under number I-4407, I-5129 and/or I-5223, to a live yeast obtained by culturing said strains or else to a composition comprising same, for the use thereof in the prevention and/or treatment of parasitic diseases.

IPC Classes  ?

  • A61K 35/741 - Probiotics
  • A61P 33/02 - Antiprotozoals, e.g. for leishmaniasis, trichomoniasis, toxoplasmosis

53.

FERMENTED AND ESTERIFIED MOLASSES

      
Application Number FR2021051792
Publication Number 2022/079394
Status In Force
Filing Date 2021-10-14
Publication Date 2022-04-21
Owner LESAFFRE ET COMPAGNIE (France)
Inventor Lebrun, Xavier

Abstract

The present invention relates to the sugar industry and concerns, in particular, a method for preparing a fermented molasses comprising at least one glycine betaine ester, said method comprising the steps of (1) providing a fermented beet molasses, (2) adding, into this fermented beet molasses, at least one acid in an acid:glycine betaine molar ratio between 1 and 2.2 and (3) esterifying the acidified fermented molasses obtained in the preceding step by mixing with at least one alcohol. The invention also relates to a fermented and esterified molasses comprising betaine esters and the use thereof for improving the surfactant and/or emulsifying properties of a composition.

IPC Classes  ?

  • C07C 229/12 - Compounds containing amino and carboxyl groups bound to the same carbon skeleton having amino and carboxyl groups bound to acyclic carbon atoms of the same carbon skeleton the carbon skeleton being acyclic and saturated having only one amino and one carboxyl group bound to the carbon skeleton the nitrogen atom of the amino group being further bound to acyclic carbon atoms or to carbon atoms of rings other than six-membered aromatic rings to carbon atoms of acyclic carbon skeletons
  • C07C 227/18 - Preparation of compounds containing amino and carboxyl groups bound to the same carbon skeleton from compounds containing already amino and carboxyl groups or derivatives thereof by reactions involving amino or carboxyl groups, e.g. hydrolysis of esters or amides, by formation of halides, salts or esters
  • C11D 1/90 - Betaines

54.

METHOD FOR STIMULATING GROWTH OF BACTERIA IN THE GUT MICROBIOTA OF A MAMMAL

      
Application Number 17425588
Status Pending
Filing Date 2020-01-22
First Publication Date 2022-03-31
Owner LESAFFRE ET COMPAGNIE (France)
Inventor Rodriguez, Bertrand

Abstract

A method is for stimulating the growth of bacteria of the Bacteroidetes phylum in the gut microbiota of a mammal. The method includes administering a yeast product as a prebiotic agent to the mammal. The yeast product comprises the walls of yeast cells, such as those of the genera Saccharomyces, Pichia, Candida, Kluyveromyces, Yarrowia and/or Wickehomomyces, or a fraction thereof.

IPC Classes  ?

  • A61K 36/064 - Saccharomycetales, e.g. baker's yeast
  • A23C 9/20 - Dietetic milk products not covered by groups
  • A23C 9/127 - Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
  • A61K 31/716 - Glucans
  • A61P 1/12 - Antidiarrhoeals
  • A23L 31/15 - Extracts

55.

RECOMBINANT YEAST FOR THE PRODUCTION OF OLIGOPEPTIDE

      
Document Number 03193845
Status Pending
Filing Date 2021-09-27
Open to Public Date 2022-03-31
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Daly, Simona
  • Galliani, Stefano
  • Busiello, Immacolata
  • Grigis, Matteo
  • Tagliani, Auro Roberto

Abstract

The invention relates to a recombinant yeast wherein the PEP4 gene is inactivated. Said yeast is useful for the production of oligopeptides.

IPC Classes  ?

  • C12N 1/19 - Yeasts; Culture media therefor modified by introduction of foreign genetic material
  • C12N 9/10 - Transferases (2.)
  • C12N 9/48 - Hydrolases (3.) acting on peptide bonds, e.g. thromboplastin, leucine aminopeptidase (3.4)
  • C12N 9/50 - Proteinases
  • C12P 21/02 - Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione

56.

RECOMBINANT YEAST FOR THE PRODUCTION OF OLIGOPEPTIDE

      
Application Number EP2021076468
Publication Number 2022/064027
Status In Force
Filing Date 2021-09-27
Publication Date 2022-03-31
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Daly, Simona
  • Galliani, Stefano
  • Busiello, Immacolata
  • Grigis, Matteo
  • Tagliani, Auro Roberto

Abstract

The invention relates to a recombinant yeast wherein the PEP4 gene is inactivated. Said yeast is useful for the production of oligopeptides.

IPC Classes  ?

  • C12N 9/10 - Transferases (2.)
  • C12N 9/48 - Hydrolases (3.) acting on peptide bonds, e.g. thromboplastin, leucine aminopeptidase (3.4)
  • C12N 9/50 - Proteinases
  • C12P 21/02 - Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
  • C12N 1/19 - Yeasts; Culture media therefor modified by introduction of foreign genetic material
  • C12R 1/84 - Pichia
  • C12R 1/865 - Saccharomyces cerevisiae

57.

IBIS

      
Application Number 1650545
Status Registered
Filing Date 2021-12-24
Registration Date 2021-12-24
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or artisanal use; dough improvers, namely, bread-making aids; enzymes for bread-making and fermentation; flavor enhancers for food products; additives (chemicals) for fermentation. Flour and preparations made from cereals, bread; yeast, bread improvers for household use; baking powder; yeast, ferments for dough, flavors and aromatic preparations for food use; food flavorings (other than essential oils); mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); mixtures and premixes for bread-making; yeast-based preparation for bread, Viennese pastries and pizza dough.

58.

STRAIN OF SACCHAROMYCES CEREVISIAE VAR. BOULARDII FOR TREATING INFECTIOUS DISEASES OF THE ORAL CAVITY

      
Application Number 17414084
Status Pending
Filing Date 2019-12-19
First Publication Date 2022-03-03
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Ballet, Nathalie
  • Decherf, Amélie
  • Dehay-Harmel, Elodie

Abstract

A yeast strain of Saccharomyces cerevisiae var. boulardii for the treatment and/or the prevention of infectious diseases of the oral cavity, such as dental caries and periodontal diseases. This strain can be used either alone or in combination with the inactive dry form of a yeast strain of Saccharomyces cerevisiae.

IPC Classes  ?

  • A61K 36/064 - Saccharomycetales, e.g. baker's yeast
  • A61K 9/00 - Medicinal preparations characterised by special physical form
  • A61K 45/06 - Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
  • A61P 31/04 - Antibacterial agents

59.

SACCHAROMYCES CEREVISIAE YEAST STRAIN FOR THE TREATMENT AND/OR PREVENTION OF OROPHARYNGEAL CANDIDIASIS

      
Application Number 17413716
Status Pending
Filing Date 2019-12-17
First Publication Date 2022-02-17
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Ballet, Nathalie
  • Decherf, Amélie

Abstract

The yeast strain Saccharomyces cerevisiae number CNCM I-3856 for the treatment and/or prevention of oropharyngeal infections by Candida. This strain has shown a strong ability to reduce living fungi in the oral cavity and to prevent the propagation of the infection by Candida to the esophagus, the stomach and the small intestine.

IPC Classes  ?

  • A61K 36/064 - Saccharomycetales, e.g. baker's yeast
  • C12N 1/18 - Baker's yeast; Brewer's yeast
  • A61K 45/06 - Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
  • A61K 9/08 - Solutions

60.

VITALY

      
Serial Number 97269339
Status Pending
Filing Date 2022-02-16
Owner Lesaffre et Compagnie (France)
NICE Classes  ? 01 - Chemical and biological materials for industrial, scientific and agricultural use

Goods & Services

Chemical and biochemical preparations for strengthening the natural defenses of plants used alone or in combination, for agricultural use in protecting plants and plant products against disease and stress and promoting plant health; Biostimulants as plant nutrition preparations and plant growth stimulators for agricultural purposes; Phytosanitary preparations, namely, yeast and yeast extracts for use in plant production to improve plants' growth so as to strengthen the plants' natural defenses against stress and disease; Agricultural biostimulant preparations, namely, plant hormones used to promote plant health, reduce the effect of stress on plants, stimulate the internal metabolism of plants, and improve the efficiency of nutrient use by plants; agents against deficiencies in plants, namely, preparation for fortifying plants; soil fertilizers; fertilizing preparation for plants; plant fertilizers; fertilizer for plants, namely, vinasse, foliar fertilizer

61.

PRESOLVE

      
Serial Number 97256401
Status Registered
Filing Date 2022-02-07
Registration Date 2023-08-01
Owner Lesaffre et Compagnie ()
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Phytosanitary preparations, namely a systemic resistance inducer that acts preventively to induce plant defense mechanisms, and prepare the plant to defend itself against fungal and bacterial attacks being phytosanitary preparations to prevent diseases affecting plants; Preparations for strengthening or reinforcing the natural defenses of plants against diseases, fungal attacks and bacterial attacks being phytosanitary preparations to prevent diseases affecting plants Preparations for destroying noxious animals; Preparations for destroying vermin; Fungicides; Parasiticides

62.

HERMIA

      
Serial Number 97256545
Status Registered
Filing Date 2022-02-07
Registration Date 2023-08-01
Owner Lesaffre et Compagnie ()
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Phytosanitary preparations, namely a systemic resistance inducer that acts preventively to induce plant defense mechanisms, and prepare the plant to defend itself against fungal and bacterial attacks being phytosanitary preparations to prevent diseases affecting plants; Preparations for strengthening or reinforcing the natural defenses of plants against diseases, fungal attacks and bacterial attacks being phytosanitary preparations to prevent diseases affecting plants Preparations for destroying noxious animals; Preparations for destroying vermin; Fungicides; Parasiticides; Pesticides

63.

SAFELIX

      
Application Number 1641453
Status Registered
Filing Date 2021-12-10
Registration Date 2021-12-10
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Yeast, bacteria, enzymes, active molecules and microorganisms used as ingredients in the manufacture of pharmaceutical and medical preparations and food supplements; bacteria for animal consumption. Nutritional supplements; food supplements; nutritional supplements; molecules for animal consumption, namely active molecules, phages, prebiotics for animal health; additives for animal consumption for use as nutritional supplements; probiotic compositions for use as nutritional supplements or as ingredients for animal consumption; probiotic supplements for animal consumption; probiotic supplements; probiotic bacteria for use as supplements or as ingredients for animal consumption; cultures of microorganisms for veterinary use; bactericides for veterinary use; bacteriostats for veterinary use; biological preparations for veterinary use for treating topical and intestinal disorders; bacterial and bacteriological preparations for veterinary use; bactericides; bacteriostats for veterinary use; biocides; pesticides; yeast for veterinary use; additives for use in animal food with probiotic properties; additives with probiotic activity, namely, yeast for medical use for animal consumption; probiotic preparations or other nutrients for animal consumption; probiotic compositions, for animal consumption.

64.

All IN 1

      
Application Number 1641968
Status Registered
Filing Date 2021-11-26
Registration Date 2021-11-26
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Fungal enzymes to be used for brewing; additives (chemical) for beer; ingredients for use in beer manufacture, namely fermentation activators (yeasts, bacteria and other products based on micro-organisms); substances for improving beer, namely yeasts, bacteria and other products based on micro-organisms; ferment for chemical use to be used for brewing. Yeasts to be used for brewing.

65.

SEPIA

      
Serial Number 97251720
Status Registered
Filing Date 2022-02-03
Registration Date 2022-06-14
Owner Lesaffre et Compagnie (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Chemical and biochemical preparations for strengthening the natural defenses of plants used alone or in combination, for agricultural use in protecting plants and plant products against disease and stress and promoting plant health; bio stimulants based on yeast extracts to improve the growth of plants; phytosanitary preparations for, namely, to strengthen the plants' natural defenses against stress and disease, namely, yeast and yeast extracts for agricultural use, in particular for use in plant production to improve plants' growth, agricultural agents against deficiencies in plants, namely, preparation for fortifying plants; soil fertilizers; fertilizing preparation for plants; plant fertilizers Preparation for destroying vermin, namely, fortifying preparations for reinforcing the natural defenses of plants against their aggressors, especially pests, fungi, namely, mushrooms, parasites, namely, biocides, germicides, bactericides, fungicides, insecticides and pesticides for agricultural, horticultural, ornamental crop, greenhouse, vegetable crop, fruit crop, turf grass management and domestic use; fungicides; herbicides; phytosanitary products, namely, plant protection preparations for the treatment of plant diseases, namely, chemical preparations for treating diseases affecting vine plants and for treating diseases affecting cereals plants

66.

COMBINATION OF LACTOBACILLUS STRAINS AND USE THEREOF IN ANIMAL HEALTH

      
Application Number FR2021051348
Publication Number 2022/018373
Status In Force
Filing Date 2021-07-19
Publication Date 2022-01-27
Owner
  • LESAFFRE ET COMPAGNIE (France)
  • UNIVERSITE DE LILLE (France)
Inventor
  • Vieco Saiz, Nuria
  • Raspoet, Ruth
  • Auclair, Eric
  • Drider, Djamel
  • Gancel, Frédérique

Abstract

The present invention relates to a mixture of microorganisms comprising a Lactobacillus reuteri strain and a Lactobacillus salivarius strain, and to the use thereof for preparing an animal feed additive or product and for preventing or treating necrotic enteritis.

IPC Classes  ?

  • A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
  • A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
  • A61P 31/04 - Antibacterial agents
  • A61P 1/00 - Drugs for disorders of the alimentary tract or the digestive system

67.

ATROFORCE

      
Serial Number 97227500
Status Pending
Filing Date 2022-01-19
Owner Lesaffre et Compagnie ()
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Microbial inoculants for application to seeds used in agriculture Agricultural pesticides; Pesticides for agricultural use; Agricultural bio-nematcides and biopesticides

68.

IBIS

      
Serial Number 79335992
Status Pending
Filing Date 2021-12-24
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread for industrial or artisanal use ; dough improvers, namely, bread-making aids for industrial or artisanal use for use in the nature of dough conditioners and dough stabilizers; enzymes for bread-making and fermentation; flavor enhancers for food products other than essential oils for use in the baking industry; chemical additives in the nature of dough conditioners and dough stabilizers for fermentation for use in the baking industry Flour and preparations made from cereals, bread; bread improvers being yeast, for household use; ferments for dough being yeast, flavors and aromatic preparations for food use ; food flavorings, other than essential oils ; mixes for making bakery products ; bakery mixes, namely, ready-to-use bread making mixes ; bread making mixes and premixes ; yeast-based preparation for bread, namely, dough developers

69.

DIGESCAN

      
Application Number 1633954
Status Registered
Filing Date 2021-10-06
Registration Date 2021-10-06
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 08 - Hand tools and implements
  • 09 - Scientific and electric apparatus and instruments
  • 31 - Agricultural products; live animals

Goods & Services

Yeast, microorganisms and bacteria for medical or veterinary use; probiotic preparations or other nutrients for animal consumption; vitamins for animals; medicated animal foodstuffs; food supplements for animals; protein supplements for animals; medicated supplements for animal foodstuffs; nutritional supplements for foodstuffs for animals; pharmaceutical preparations for animals; food supplements for animals; medicated supplements for animal foodstuffs; food supplements for animals for veterinary use; dietetic animal foodstuffs for medical use. Hand-operated hand tools and instruments, namely, dung sifter. Computer programs and software providing an online interactive database for collecting, compiling, processing, transmitting and disseminating commercial and technical advice in the field of animal food, health and welfare for use on fixed, mobile and handheld apparatus. Yeast, microorganisms and bacteria for animal consumption; animal foodstuffs; meal for animals; food for animals; beverages for animals; mixed animal foodstuffs; food products for animals; strengthening animal forage.

70.

IBIS

      
Application Number 018620542
Status Registered
Filing Date 2021-12-14
Registration Date 2023-09-06
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Yeast, baking-powder, Leaven, ferments for pastes, Bread improvers, Food flavourings, other than essential oils; Flour.

71.

SAFELIX

      
Application Number 018620713
Status Registered
Filing Date 2021-12-13
Registration Date 2022-04-29
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Yeast, bacteria, enzymes, molecules and microorganisms for use as ingredients in the manufacture of pharmaceutical and medical preparations and of dietary supplements; Bacteria for animal consumption. Nutritional supplements; Food supplements; Nutritional supplements; Molecules for animal consumption, in particular: Active molecules, phages, prebiotics for animal health; Animal food additives for use as nutritional supplements; probiotic compositions for use as nutritional supplements, Probiotic compositions for use as ingredients in animal food; Probiotic supplements for animal consumption; Probiotic supplements; Probiotic bacteria for use as supplements or as ingredients in animal food; cultures of microorganisms for veterinary use; Bactericides for veterinary purposes; Bacteriostatic agent for veterinary use; Biological preparations for treating topical and intestinal disorders, Veterinary purposes; Bacterial and bacteriological preparations for veterinary use; Bactericides; Biocides; Pesticides; yeast for veterinary purposes; Additives to fodder having a probiotic activity; Additives having a probiotic effect, in particular, Yeast for medical purposes for animal feed; Probiotic preparations or other nutrients for animal consumption; Probiotic preparations for animal feed.

72.

SAFELIX

      
Serial Number 79332224
Status Registered
Filing Date 2021-12-10
Registration Date 2023-01-24
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Yeast, bacteria, enzymes, active molecules being chemical preparations and cultures of microorganisms used as ingredients in the manufacture of pharmaceutical and medical preparations and food supplements; bacteria for use in the manufacture of food for animal consumption Nutritional supplements; food supplements; dietetic nutritional supplements for medical or veterinary use; feed additives having a probiotic effect, namely, yeast for medical purposes for animal feed; probiotic supplements for animal consumption; nutrients for animal consumption, namely, nutritional supplements, animal feed additives for use as nutritional supplements, and animal feed supplements; probiotic compositions for use as nutritional supplements or as ingredients for animal consumption being probiotic supplements; probiotic supplements for animal consumption; probiotic supplements; probiotic supplements containing bacteria for use as supplements or as ingredients for animal consumption; cultures of microorganisms for veterinary use; bactericides for veterinary use; bacteriostats for veterinary use; biological veterinary preparations for veterinary use for treating topical and intestinal disorders; bacteria and bacterial preparations for pharmaceutical, medical or veterinary purposes; bactericides; biocides; pesticides; yeast for veterinary use; additives for use in animal food with probiotic properties being animal feed additives for use as nutritional supplements; additives with probiotic activity, namely, yeast for medical use for animal consumption; probiotic supplements for animal consumption; probiotic compositions, for animal consumption

73.

NOOCHY CRISP

      
Application Number 1628980
Status Registered
Filing Date 2021-09-21
Registration Date 2021-09-21
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Yeasts used as ingredients in the manufacture of pharmaceutical and medical preparations and food supplements. Nutritional supplements; nutritional yeast for medical or pharmaceutical use; food supplements; nutritional supplements; yeast food supplement; microorganisms for pharmaceutical, medical or veterinary use; bacteria and bacterial preparations for pharmaceutical, medical or veterinary use; yeast for pharmaceutical use, probiotic preparations or other nutrients for human consumption; probiotic compositions for human consumption, cultures of microorganisms with probiotic effect on the human body, for medical use.

74.

ALL IN 1

      
Serial Number 79332440
Status Registered
Filing Date 2021-11-26
Registration Date 2023-01-24
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Fungal enzymes to be used for brewing; chemical additives for use in the manufacture of beer; ingredients for use in beer manufacture, namely fermentation activators in particular yeasts, bacteria and other products based on micro-organisms being cultures of microorganisms, other than for medical and veterinary use; ferment for chemical use to be used for brewing being chemical additives for use in the manufacture of beer Yeasts to be used for brewing beer

75.

All IN 1

      
Application Number 018609673
Status Registered
Filing Date 2021-11-26
Registration Date 2022-06-18
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Fungal enzymes for use in brewing; Chemical beer additives; Ingredients for making beer, namely fermentation activators (bacteria and other microorganism preparations); Substances for improving beer, Namely yeasts, bacteria and other products based on microorganisms; Ferments for chemical purposes for use in brewing. Yeast for brewing.

76.

DIGESSE

      
Application Number 1627885
Status Registered
Filing Date 2021-06-14
Registration Date 2021-06-14
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Yeast, bacteria, enzymes, active substances and microorganisms used as ingredients in the manufacture of pharmaceutical and medical preparations and food supplements. Nutritional supplements; food supplements; nutritional supplements; supplements for human or animal consumption, namely active substances, phages, prebiotics for human or animal health; probiotic bacteria for human or animal consumption; additives for animal or human consumption for use as nutritional supplements; probiotic compositions for use as nutritional supplements or as ingredients in animal or human food; probiotic supplements for animal or human consumption; probiotic supplements; probiotic bacteria for use as supplements or as ingredients in animal or human food; cultures of microorganisms for medical or veterinary use; bactericides for veterinary or medical use; bacteriostatics for veterinary or medical use; biological preparations for medical or veterinary use for treating topical and intestinal disorders; bacterial and bacteriological preparations for medical or veterinary use; bactericides; bacteriostats for medical and veterinary use; biocides; pesticides; yeast for medical or veterinary use; additives intended for animal or human consumption with probiotic properties; zootechnical additives with probiotic properties, additives with probiotic properties, namely, yeast for medical use for animal and human consumption; probiotic preparations or other nutrients for animal or human consumption; probiotic compositions, for animal or human consumption.

77.

SAFCHONDRO

      
Application Number 1623377
Status Registered
Filing Date 2021-06-14
Registration Date 2021-06-14
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 31 - Agricultural products; live animals

Goods & Services

Yeast, bacteria, enzymes, active molecules and microorganisms used as ingredients in the manufacture of pharmaceutical and medical preparations and food supplements. Nutritional supplements; food supplements; nutritional supplements; molecules for human or animal consumption, namely, active molecules, phages, prebiotics for animal or human health; bacteria for animal or human consumption; additives for animal or human consumption for use as nutritional supplements; probiotic compositions for use as nutritional supplements or as ingredients in animal or human food; probiotic supplements for animal or human consumption; probiotic supplements; probiotic bacteria for use as supplements or as ingredients in animal or human food; cultures of microorganisms for medical or veterinary use; bactericides for veterinary or medical use; bacteriostatics for veterinary or medical use; biological preparations for medical or veterinary use for treating topical and intestinal disorders; bacterial and bacteriological preparations for medical or veterinary use; bactericides; bacteriostats for medical and veterinary use; biocides; pesticides; yeast for medical or veterinary use; additives intended for animal or human consumption with probiotic properties; zootechnical additives with probiotic properties, additives with probiotic properties, namely, yeast for medical use for animal and human consumption; probiotic preparations or other nutrients for animal or human consumption; probiotic compositions, for animal or human consumption; zootechnical additives for veterinary use. Yeast, bacteria, enzymes, active molecules and microorganisms for animal consumption; additives intended for animal foodstuffs.

78.

PROCESS FOR IMPROVING WHEAT STRAW DEGRADATION

      
Application Number 16972216
Status Pending
Filing Date 2019-06-04
First Publication Date 2021-10-07
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Julien, Christine
  • Marden, Jean-Philippe

Abstract

A process for improving wheat straw degradation in a ruminant, including the following steps: a) providing the wheat straw, b) chemically pretreating the provided straw, c) feeding the ruminant with the chemically pretreated wheat straw, wherein the process is characterized in that it also includes a step d) of directly administering an enzymatic rumen additive to the ruminant, i.e. the enzymatic rumen additive is not used as a pretreatment on the wheat straw. Also, the direct use of an enzymatic rumen additive in a ruminant before, during or after feeding the ruminant with wheat straw having undergone a chemical pretreatment, i.e. the enzymatic additive is not used as a pretreatment on the wheat straw.

IPC Classes  ?

  • A23K 10/14 - Pretreatment of feeding-stuffs with enzymes
  • A23K 50/10 - Feeding-stuffs specially adapted for particular animals for ruminants
  • A23K 10/32 - Animal feeding-stuffs from material of fungal origin, e.g. mushrooms from hydrolysates of wood or straw

79.

DIGESCAN

      
Serial Number 79328862
Status Registered
Filing Date 2021-10-06
Registration Date 2022-09-27
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 09 - Scientific and electric apparatus and instruments

Goods & Services

Downloadable computer programs and software providing an online interactive database for collecting, compiling, processing, transmitting and disseminating commercial and technical advice in the field of animal food, health and welfare for use on fixed, mobile and handheld apparatus

80.

DIGESCOPE

      
Application Number 018571521
Status Registered
Filing Date 2021-10-05
Registration Date 2022-02-02
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 08 - Hand tools and implements
  • 09 - Scientific and electric apparatus and instruments
  • 31 - Agricultural products; live animals

Goods & Services

Yeast for medical purposes, yeast for veterinary purposes, Microorganisms for medical use, Microorganisms for veterinary use, bacteria for medical use, Bacteria Veterinary purposes; Probiotic preparations or other nutrients for animal consumption; Vitamins for animals; Medicated animal feed; Dietary supplements for animals; Protein supplements for animals; Medicated supplements for foodstuffs for animals; Nutritional supplements for animal foodstuffs; Pharmaceutical preparations for animals; Animal feed supplements; Medicated supplements for foodstuffs for animals; Food supplements for animals for veterinary use; Dietetic food products for animals adapted for medical use. Hand tools and implements (hand-operated), in particular Dung sifters. Computer programs and software providing an online interactive database for collection, compilation, processing, transmission and distribution of business and technical advice in the field of food, health and animal welfare, for use on fixed, mobiles and portable apparatus. Yeast for animal consumption, Microorganisms for animal consumption, bacteria for animal consumption; Animal foodstuffs; Meal for animals; Supplementary feed for animals; Beverages for pets; Mixed animal feed; Animal foodstuffs; Strengthening animal forage.

81.

DIGESCAN

      
Application Number 018571540
Status Registered
Filing Date 2021-10-05
Registration Date 2022-02-02
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 08 - Hand tools and implements
  • 09 - Scientific and electric apparatus and instruments
  • 31 - Agricultural products; live animals

Goods & Services

Yeast for medical purposes, yeast for veterinary purposes, Microorganisms for medical use, Microorganisms for veterinary use, bacteria for medical use, Bacteria Veterinary purposes; Probiotic preparations or other nutrients for animal consumption; Vitamins for animals; Medicated animal feed; Dietary supplements for animals; Protein supplements for animals; Medicated supplements for foodstuffs for animals; Nutritional supplements for animal foodstuffs; Pharmaceutical preparations for animals; Animal feed supplements; Medicated supplements for foodstuffs for animals; Food supplements for animals for veterinary use; Dietetic food products for animals adapted for medical use. Hand tools and implements (hand-operated), in particular Dung sifters. Computer programs and software providing an online interactive database for collection, compilation, processing, transmission and distribution of business and technical advice in the field of food, health and animal welfare, for use on fixed, mobiles and portable apparatus. Yeast for animal consumption, Microorganisms for animal consumption, bacteria for animal consumption; Animal foodstuffs; Meal for animals; Supplementary feed for animals; Beverages for pets; Mixed animal feed; Animal foodstuffs; Strengthening animal forage.

82.

PACKED DOUGH PRODUCT AND RELATED METHODS

      
Document Number 03171716
Status Pending
Filing Date 2021-03-16
Open to Public Date 2021-09-30
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Billiet, Charles-Edouard
  • Bryckaert, Emilie
  • Meillier, Stephane
  • Muchembled, Jean-Jacques

Abstract

The present invention belongs to the field of food processing and human nutrition. It particularly relates to a packed dough product comprising ready-to- use, fresh dough pieces; a dough assembly comprising said packed dough product; a method for preparing them and a method for storing them. The packed dough product has a prolonged lifetime, without compromising the organoleptic properties of the dough pieces. The packed dough product is useful for example for preparing home-delivered dough-based foodstuff, particularly pizzas.

IPC Classes  ?

  • A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs
  • A21D 13/10 - Multi-layered products
  • A21D 13/11 - Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
  • A21D 13/41 - Pizzas
  • B65D 85/36 - Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits

83.

PACKED DOUGH PRODUCT AND RELATED METHODS

      
Application Number EP2021056597
Publication Number 2021/190989
Status In Force
Filing Date 2021-03-16
Publication Date 2021-09-30
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Billiet, Charles-Edouard
  • Bryckaert, Emilie
  • Meillier, Stéphane
  • Muchembled, Jean-Jacques

Abstract

The present invention belongs to the field of food processing and human nutrition. It particularly relates to a packed dough product comprising ready-to- use, fresh dough pieces; a dough assembly comprising said packed dough product; a method for preparing them and a method for storing them. The packed dough product has a prolonged lifetime, without compromising the organoleptic properties of the dough pieces. The packed dough product is useful for example for preparing home-delivered dough-based foodstuff, particularly pizzas.

IPC Classes  ?

  • A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs
  • A21D 13/10 - Multi-layered products
  • A21D 13/41 - Pizzas
  • B65D 85/36 - Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
  • A21D 13/11 - Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure

84.

PACKED DOUGH PRODUCT AND RELATED METHODS

      
Application Number EP2021056598
Publication Number 2021/190990
Status In Force
Filing Date 2021-03-16
Publication Date 2021-09-30
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Billiet, Charles-Edouard
  • Bryckaert, Emilie
  • Meillier, Stéphane
  • Muchembled, Jean-Jacques

Abstract

The present invention belongs to the field of food processing and human nutrition. It particularly relates to a packed dough product comprising at least two ready-to-use, fresh dough pieces, a mold having a top open end and at least one barrier interface; a dough assembly comprising said packed dough product; a method for preparing them and a method for storing them. The packed dough product has a prolonged lifetime, without compromising the organoleptic properties of the dough pieces. The packed dough product is useful for example for preparing home-delivered dough- based foodstuff, particularly pizzas.

IPC Classes  ?

  • A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs
  • A21D 13/10 - Multi-layered products
  • A21D 13/41 - Pizzas
  • B65D 85/36 - Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
  • A21D 13/11 - Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure

85.

PACKED DOUGH PRODUCT AND RELATED METHODS

      
Document Number 03171712
Status Pending
Filing Date 2021-03-16
Open to Public Date 2021-09-30
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Billiet, Charles-Edouard
  • Bryckaert, Emilie
  • Meillier, Stephane
  • Muchembled, Jean-Jacques

Abstract

The present invention belongs to the field of food processing and human nutrition. It particularly relates to a packed dough product comprising at least two ready-to-use, fresh dough pieces, a mold having a top open end and at least one barrier interface; a dough assembly comprising said packed dough product; a method for preparing them and a method for storing them. The packed dough product has a prolonged lifetime, without compromising the organoleptic properties of the dough pieces. The packed dough product is useful for example for preparing home-delivered dough- based foodstuff, particularly pizzas.

IPC Classes  ?

  • A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs
  • A21D 13/10 - Multi-layered products
  • A21D 13/11 - Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
  • A21D 13/41 - Pizzas
  • B65D 85/36 - Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits

86.

BREADS OF THE WORLD

      
Application Number 018564967
Status Registered
Filing Date 2021-09-24
Registration Date 2022-01-28
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or craft purposes; Dough improvers, namely breadmaking additives; Enzymes for bread-making and fermentation; Flavour enhancers for food; Additives (chemical-) for use in fermentation. Flour and preparations made from cereals, bread; Yeast, bread improvers; Baking powder; Leaven, ferments for pastes, flavourings and aromatic preparations for food; Mixes for bakery products; Prepared baking mixes; Yeast-based preparations for bread, pastries and pizza dough.

87.

SAFALE W-68

      
Application Number 1614378
Status Registered
Filing Date 2021-07-01
Registration Date 2021-07-01
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 01 - Chemical and biological materials for industrial, scientific and agricultural use

Goods & Services

Yeasts, bacteria and other products based on micro-organisms used in the production of alcohol (for drinking); fermentation activators, namely yeasts, bacteria and other products based on micro-organisms.

88.

NOOCHY CRISP

      
Application Number 018562968
Status Registered
Filing Date 2021-09-21
Registration Date 2022-01-20
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Yeast for use as an ingredient in the manufacture of pharmaceutical and medical preparations and of dietary supplements. Nutritional supplements; Nutritional yeast for medical or pharmaceutical purposes; Food supplements; Nutritional supplements; Yeast dietary supplements; Microorganisms for pharmaceutical, medical or veterinary purposes; Bacteria and bacterial preparations for pharmaceutical, medical or veterinary purposes; Yeast for pharmaceutical purposes, Probiotic preparations or other nutrients for human consumption; probiotic composition for human food, Cultures of microorganisms with a probiotic effect on the human body, for medical purposes.

89.

NOOCHY CRISP

      
Serial Number 79326873
Status Pending
Filing Date 2021-09-21
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 01 - Chemical and biological materials for industrial, scientific and agricultural use

Goods & Services

Yeasts used as ingredients in the manufacture of pharmaceutical and medical preparations and food supplements

90.

PROCESS FOR DIRECT SULFATION OF POLYSACCHARIDES IN AN ECOLOGICALLY ACCEPTABLE SOLVENT

      
Application Number IB2021051714
Publication Number 2021/176341
Status In Force
Filing Date 2021-03-02
Publication Date 2021-09-10
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Bazza, Paola
  • Bianchi, Davide
  • Tagliani, Auro Roberto

Abstract

The invention relates to a novel process for obtaining direct sulfation of unprotected sugars, in particular polysaccharides, using ecologically acceptable solvents.

IPC Classes  ?

  • C08B 37/00 - Preparation of polysaccharides not provided for in groups ; Derivatives thereof

91.

PROCESS FOR DIRECT SULFATION OF POLYSACCHARIDES IN AN ECOLOGICALLY ACCEPTABLE SOLVENT

      
Document Number 03170461
Status Pending
Filing Date 2021-03-02
Open to Public Date 2021-09-10
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Bazza, Paola
  • Bianchi, Davide
  • Tagliani, Auro Roberto

Abstract

The invention relates to a novel process for obtaining direct sulfation of unprotected sugars, in particular polysaccharides, using ecologically acceptable solvents.

IPC Classes  ?

  • C08B 37/00 - Preparation of polysaccharides not provided for in groups ; Derivatives thereof

92.

Yeast proteins

      
Application Number 17049897
Grant Number 11602156
Status In Force
Filing Date 2019-04-26
First Publication Date 2021-09-02
Grant Date 2023-03-14
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Menin, Rudy
  • Spolaore, Pauline
  • Mouly, Isabelle

Abstract

The present invention relates to a method for obtaining yeast proteins comprising the following steps: a) providing a yeast cream; b) exposing this yeast cream to a thermal plasmolysis at a temperature between 70 and 95° C. for a period between 30 seconds and 4 hours, preferably between 1 minute and 3 hours, more preferably between 40 minutes and 2 hours; b′) separating the insoluble fraction and the soluble fraction; c) subjecting the insoluble fraction to the activity of at least one ribonuclease and a glucanase, sequentially or simultaneously, at a temperature between 40 and 65° C., preferably 60° C., for a period between 8 and 24 hours, preferably 18 hours; d) separating the insoluble fraction from the soluble fraction; wherein the insoluble fraction collected in step d) has no taste, having a nucleotide content less than 3% and a true protein content of at least 72%. Step b′) is optional. In this case, the entirety of the composition obtained after thermal plasmolysis of the yeast cream is subjected to enzymatic activity.

IPC Classes  ?

  • A23J 1/18 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
  • A23L 33/14 - Yeasts or derivatives thereof
  • A23L 31/10 - Yeasts or derivatives thereof
  • C12N 1/06 - Lysis of microorganisms

93.

FERMENTIS ACADEMY

      
Application Number 018542725
Status Registered
Filing Date 2021-08-27
Registration Date 2022-01-06
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 41 - Education, entertainment, sporting and cultural services
  • 42 - Scientific, technological and industrial services, research and design

Goods & Services

Teaching, providing of training on alcoholic beverage fermentation techniques (spirits, wine, beers). Chemical analysis, research and development of new products, testing of new products (quality control and chemical analysis), design of products; Analysis and evaluation of product design (quality control and chemical analysis); Sensory analysis of new fermented beverages Namely expertise: Laboratory services; Technical research project studies; Research and development services; Scientific and technological services and research and design of fermented beverages, namely: evaluations, assessments and research in the scientific and technological fields by engineers in the field of alcoholic beverage fermentation (spirits, wine, beers), consultancy in the field of beverage fermentation, namely: research and development of fermented beverages and fermented beverage manufacturing processes; Quality control of goods and services; Material testing; Scientific laboratory services; Technical assistance in the field of alcoholic beverage fermentation namely research and development of fermented beverages (spirits, wine, beers) and fermented beverage manufacturing processes (spirits, wine, beers).

94.

TRI-LAWN

      
Application Number 018542709
Status Registered
Filing Date 2021-08-27
Registration Date 2022-01-06
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Biostimulants for plants, Plant deficiency correctors (plant manures) and Fertilizers; Fertilising preparations for plants; Manures for plants, distillation residues for plants (fertilisers), foliar fertilisers. Preparations for destroying noxious animals; Fungicides; Weedicides; Parasiticides; Phytosanitary preparations; Preparations for strengthening or reinforcing the natural defences of plants against their aggressors.

95.

HERMIA

      
Application Number 018542720
Status Registered
Filing Date 2021-08-27
Registration Date 2021-12-24
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Plant biostimulants, plant anti-deficiency preparations and manures; Fertilising preparations for plants; Manures for plants, distillation residues for plants (fertilisers), foliar fertilisers. Preparations for destroying noxious animals; Fungicides; Weedicides; Parasiticides; Phytosanitary preparations; Preparations for strengthening or reinforcing the natural defences of plants against their aggressors.

96.

Saccharomyces cerevisiae strains expressing exogenous glucoamylase and xylanase enzymes and their use in the production of bioethanol

      
Application Number 17257107
Grant Number 11473072
Status In Force
Filing Date 2019-07-02
First Publication Date 2021-08-26
Grant Date 2022-10-18
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Pignede, Georges
  • Petit, Maud
  • Thomas, Benoît
  • Hulin, Sébastien

Abstract

diastaticus, and a gene coding a xylanase of fungal origin. The production yield of bioethanol through these strains is greater than that of strains that are otherwise identical but that do not include the gene coding the xylanase of fungal origin. Also, a method for obtaining these yeasts, as well as the use of these yeasts in the production of bioethanol.

IPC Classes  ?

  • C12N 9/24 - Hydrolases (3.) acting on glycosyl compounds (3.2)
  • C12P 7/06 - Ethanol, i.e. non-beverage

97.

PRESOLVE

      
Application Number 018538580
Status Registered
Filing Date 2021-08-24
Registration Date 2022-01-06
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Biostimulants for plants, Plant deficiency correctors (plant manures) and Fertilizers; Fertilising preparations for plants; Manures for plants, distillation residues for plants (fertilisers), foliar fertilisers. Preparations for destroying noxious animals; Fungicides; Weedicides; Parasiticides; Phytosanitary preparations; Preparations for strengthening or reinforcing the natural defences of plants against their aggressors.

98.

BAKE IT EASY BAKE FOR SMILE BAKE FOR CARE BAKE FOR GOOD BAKE IT SAFE BAKE IT SMART

      
Application Number 1608385
Status Registered
Filing Date 2021-01-22
Registration Date 2021-01-22
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services
  • 38 - Telecommunications services
  • 41 - Education, entertainment, sporting and cultural services
  • 42 - Scientific, technological and industrial services, research and design

Goods & Services

Bread improvers for industrial or artisanal use; baking aids for industrial or artisanal use; enzymes for bread-making and fermentation; flavor enhancers for foodstuffs (other than essential oils); dough improvers for industrial or artisanal use; additives (chemical and biochemical) for fermentation. Nutritional supplements; nutritional yeast for medical or pharmaceutical use; food supplements; nutritional supplements; yeast food supplement; preparations of microorganisms for pharmaceutical and medical use; enzymes and enzyme preparations for pharmaceutical, medical or veterinary use; bacteria and bacterial preparations for pharmaceutical or medical use; yeast for pharmaceutical and medical use; probiotic preparations or other nutrients for human consumption being food supplements; probiotic supplements for human consumption; cultivation of microorganisms with probiotic effect on the human organism, for medical use; yeast for medical or pharmaceutical use having a probiotic effect on the human body; yeast having a probiotic effect on the human body being food supplements; active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora. Flours and preparations made from cereals, bread, pastry and confectionery; yeast, bread improvers for household use; baking powder; salt; leaven, ferments for dough, flavorings and aromatic preparations for food (other than essential oils); mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparation for bread, Viennese pastries and pizza dough. Professional business consultancy in the field of bakery or bread-making. Providing access to data or documents stored electronically in central files for remote consultation in the field of bakery or bread-making. Teaching and training services; arranging and conducting workshops in the field of bakery and bread-making; organization of scientific and technical demonstrations in the field of bakery and bread-making, for educational or training purposes. Technical and scientific consultancy in the field of bakery or bread-making; providing results and technical information in the field of bakery or bread-making in searchable online databases; scientific or technological services for problem-solving in the nature of diagnosing problems; scientific or technological services for solving technical problems encountered by bakers.

99.

PROCESS FOR IMPROVING RUMINAL DEGRADATION OF WHEAT STRAW

      
Application Number 16972772
Status Pending
Filing Date 2019-06-04
First Publication Date 2021-08-12
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Julien, Christine
  • Marden, Jean-Philippe

Abstract

A process for improving wheat straw degradation in a ruminant, including a step of feeding the ruminant with the wheat straw, wherein the process is characterized in that it also includes a step of administering a prebiotic chosen from an autolysed yeast, a yeast extract, a yeast wall fraction or mixtures thereof, the administrating of the prebiotic being carried out before, after or simultaneously with the step of feeding the ruminant. Also, the use, in a ruminant, of a prebiotic chosen from an autolysed yeast, a yeast extract, a yeast wall fraction or mixtures thereof, before, after or during the feeding of the ruminant with wheat straw.

IPC Classes  ?

  • A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
  • A23K 10/30 - Animal feeding-stuffs from material of fungal origin, e.g. mushrooms
  • A23K 50/10 - Feeding-stuffs specially adapted for particular animals for ruminants

100.

USE OF BETA-GLUCAN EXTRACT IN IMMUNOPOTENTIATION OF AN AVIAN ANIMAL

      
Application Number 17052478
Status Pending
Filing Date 2019-04-30
First Publication Date 2021-08-05
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • He, Cheng
  • Zhang, Tianyuan
  • Gebreyohannes, Tadele Kiros

Abstract

The present invention relates to use of β-glucan extracts in the immunopotentiation of an avian animal Specifically, the present invention provides a kit, wherein the kit comprises (1) an immunopotentiator used for immunopotentiation of an avian animal, wherein the immunopotentiator comprises a β-glucan extract which is extracted from Saccharomyces cerevisiae cell wall; and (2) a virus vaccine. The present invention also provides use of a β-glucan extract which is extracted from Saccharomyces cerevisiae cell wall, in the preparation of a kit used for immunopotentiation of an avian animal and immunopotentiator. The present invention uses a β-glucan extract, which is extracted from Saccharomyces cerevisiae cell wall, for immunopotentiation of an avian animal, which can enhance lymphocyte proliferation responses and T cell responses of vaccinated animals; decrease the viral load; reduce the morbidity or mortality; produce antibodies in advance; and increase antibody production; and/or restrict the spread of the virus.

IPC Classes  ?

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