Lesaffre et Compagnie

France

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A21D 8/04 - Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes 48
C12N 1/18 - Baker's yeast; Brewer's yeast 48
C12N 1/16 - Yeasts; Culture media therefor 35
C12R 1/865 - Saccharomyces cerevisiae 35
A61K 36/064 - Saccharomycetales, e.g. baker's yeast 31
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30 - Basic staples, tea, coffee, baked goods and confectionery 346
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1.

BAKING WITH LESAFFRE

      
Application Number 1801535
Status Registered
Filing Date 2024-03-21
Registration Date 2024-03-21
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or artisanal use; baking aids for industrial or artisanal use; enzymes for bread-making and fermentation; flavor enhancers for foodstuffs (other than essential oils); dough improving agents; additives (chemical or biochemical) for fermentation. Nutritional supplements; nutritional yeast for medical or pharmaceutical use; food supplements; nutritional supplements; yeast food supplement; preparations of microorganisms for pharmaceutical and medical use; enzymes and enzyme preparations for pharmaceutical, medical or veterinary use; bacteria and bacterial preparations for pharmaceutical or medical use; yeast for pharmaceutical and medical use; probiotic preparations or other nutrients for human consumption being food supplements; probiotic supplements for human consumption; cultivation of microorganisms with probiotic effect on the human organism, for medical use; yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements; active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora. Flour and cereal preparations; bread, pastry and confectionery; yeast, bread improvers for household use; baking powder; salt; leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils); mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparations for bread; Viennese pastries and pizza dough.

2.

SAF-INSTANT

      
Serial Number 98634659
Status Pending
Filing Date 2024-07-05
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Yeast, baking powder, leaven, ferments for dough

3.

CRÈME DE LEVAIN

      
Serial Number 98596143
Status Pending
Filing Date 2024-06-11
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Leaven; sourdough

4.

GRAPH-EX

      
Serial Number 98590991
Status Pending
Filing Date 2024-06-07
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 01 - Chemical and biological materials for industrial, scientific and agricultural use

Goods & Services

Inoculants, namely microorganisms for seed treatment namely bacteria and fongi

5.

EXCALIBRE

      
Serial Number 98591020
Status Pending
Filing Date 2024-06-07
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 01 - Chemical and biological materials for industrial, scientific and agricultural use

Goods & Services

Inoculants, namely microorganisms for seed treatment namely bacteria and fongi

6.

SABREX

      
Serial Number 98591055
Status Pending
Filing Date 2024-06-07
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 01 - Chemical and biological materials for industrial, scientific and agricultural use

Goods & Services

Inoculants, namely microorganisms for seed treatment namely bacteria and fongi

7.

GLYCOSIDE INHIBITORS OF YEAST

      
Application Number 18550349
Status Pending
Filing Date 2022-03-15
First Publication Date 2024-05-09
Owner
  • LESAFFRE ET COMPAGNIE (France)
  • UNIVERSITÉ CLERMONT AUVERGNE (France)
  • UNIVERSITE DE LILLE (France)
  • CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE - CNRS (France)
Inventor
  • Ballet, Nathalie
  • Vandekerckove, Pascal
  • Guerardel, Yann
  • Yu, Shin-Yi
  • Sivignon, Adeline
  • Barnich, Nicolas

Abstract

A composition of yeast polysaccharides including β(1,6)-glucans, preferably also mannans and α-glucans. The yeast polysaccharides are extracted from yeast cell wall fragments. Typically, the β-glucans are β(1,6)-glucans. Also, a method for obtaining such a composition, including at least one step of fractionating a composition of yeast cell walls and extracting an insoluble fraction, and at least one step of extracting a soluble fraction from the insoluble fraction obtained in step a). Further, a composition with a human or veterinary therapeutic objective, for the treatment of gastrointestinal pathologies associated with pathogenic microorganisms, as well as to its non-therapeutic use for improving intestinal comfort.

IPC Classes  ?

8.

USE OF FERMENTED MOLASSES AS AN EMULSIFIER

      
Application Number 18563806
Status Pending
Filing Date 2022-06-02
First Publication Date 2024-05-02
Owner LESAFFRE ET COMPAGNIE (France)
Inventor Lebrun, Xavier

Abstract

The invention relates to the use of fermented molasses as an emulsifier in an emulsion. The invention also relates to an emulsion comprising a bitumen and fermented molasses.

IPC Classes  ?

  • C08L 95/00 - Compositions of bituminous materials, e.g. asphalt, tar or pitch
  • C08K 11/00 - Use of ingredients of unknown constitution, e.g. undefined reaction products

9.

saf-man

      
Application Number 1786506
Status Registered
Filing Date 2024-02-20
Registration Date 2024-02-20
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services
  • 38 - Telecommunications services
  • 41 - Education, entertainment, sporting and cultural services
  • 42 - Scientific, technological and industrial services, research and design

Goods & Services

Yeast, baking powder, leaven, ferments for dough. Professional business consultancy in the field of bakery or bread-making; Services for the sale of teaching, training and demonstration services in the field of baking, bread-making; online sales services, and/or wholesaling and/or retailing of the following goods: bread improvers for industrial or artisanal use, admixtures for bread-making, enzymes for bread-making and fermentation, taste enhancers for foodstuffs, dough improvers, additives (chemical) for fermentation, flours and preparations made from cereals, bread, pastries and confectionery, yeast, yeast extracts, bread improvers, baking powder, leaven, ferments for dough, flavorings and aromatic preparations for food, mixes for making bakery products, baking mixes (ready-to-use bread mixes), yeast-based preparations for bread, Viennese pastries and pizza dough; commercial demonstration in the field of bakery and bread-making. Providing access to data or documents stored electronically in central files for remote consultation in the field of bakery or bread-making. Teaching and training services; arranging and conducting workshops in the field of baking and bread-making; arranging demonstrations for the purpose of training in the field of bakery and bread-making. Chemical analysis, research and development of new products, testing of new products (quality control and chemical analysis), product design; analysis and evaluation of product design (quality control and chemical analysis); sensory analysis of new bakery products, namely, laboratory services; technical research project studies; research and development of new products for others; scientific and technological services as well as research and design services for bakery products, namely, evaluations, assessments and research in the fields of science and technology rendered by engineers in the field of bread-making; consulting services in the field of bread-making, namely, research and development of bakery products and bread-making processes; quality control of products and services; testing of materials; scientific laboratory services; technical support services in the field of bread-making, namely, research and development of bakery products and processes for making bakery products; Technical and scientific consultancy in the field of bakery or bread-making; scientific or technological services for problem-solving in the nature of diagnosing problems; scientific or technological services for solving technical problems encountered by bakers; providing technical information and results concerning product design and manufacturing processes in the field of bakery or bread-making in online searchable databases.

10.

saf-instant saf

      
Application Number 1784431
Status Registered
Filing Date 2024-02-20
Registration Date 2024-02-20
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Yeast, baking powder, leaven, ferments for dough.

11.

BAKING WITH LESAFFRE

      
Application Number 019001189
Status Pending
Filing Date 2024-03-19
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or craft purposes; Bread additives for industrial or craft purposes; Enzymes for bread-making and fermentation; Flavour enhancers for foodstuffs, other than essential oils; Dough conditioners; Chemical and biochemical additives for use in fermentation. Nutritional supplements; Nutritional yeast for medical or pharmaceutical purposes; Food supplements; Nutritional supplements; Yeast dietary supplements; Preparations of microorganisms for pharmaceutical and medical purposes; Enzymes and enzyme preparations for pharmaceutical, medical or veterinary purposes; Bacteria and bacterial preparations for pharmaceutical or medical purposes; Yeast for medical or pharmaceutical purposes; Probiotic preparations or other nutrients for human consumption in the form of dietary supplements; Probiotic supplements for human consumption; Cultures of microorganisms with a probiotic effect on the human body, for medical purposes; Yeast with a probiotic effect on the human body For medical or pharmaceutical use, namely Food supplements; Active pharmaceutical ingredients, Namely yeast sold as an ingredient of pharmaceutical preparations for the treatment of human flora. Flour and preparations made from cereals; Bread, pastry and confectionery; Yeast, bread improvers; Baking powder; Salt; Leaven, dough ferments, flavourings and aromatic preparations for food, other than essential oils; Mixes for bakery products; Prepared baking mixes; Preparation of bread, Based on yeast; Viennoiserie and Pizza dough.

12.

LESAFFRE

      
Application Number 1775809
Status Registered
Filing Date 2023-10-12
Registration Date 2023-10-12
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals
  • 32 - Beers; non-alcoholic beverages
  • 35 - Advertising and business services
  • 37 - Construction and mining; installation and repair services
  • 38 - Telecommunications services
  • 39 - Transport, packaging, storage and travel services
  • 41 - Education, entertainment, sporting and cultural services
  • 42 - Scientific, technological and industrial services, research and design

Goods & Services

Cultures of microorganisms other than for medical or veterinary use; enzymes and enzyme preparations other than for medical or veterinary use; Bacteria and bacterial preparations other than for medical or veterinary use; bread improvers for industrial or artisanal use; manures and fertilizers. Dietary foodstuffs for medical use; dietetic substances for medical use and vitamin preparations; nutritional supplements; food supplements; nutritional supplements; nutritional supplements, namely: mixes for making bakery products; food supplements made with probiotics and/or enriched with minerals; cultures of microorganisms for medical or veterinary use; enzymes and enzyme preparations for medical, veterinary or food use; bacteria and bacterial preparations for medical or veterinary use; bark yeast, yeast and yeast extracts for medical or veterinary use; preparations of trace elements for human consumption or animal consumption; plant extract preparations for medicinal use; probiotic preparations or other nutrients for human consumption; probiotic compositions for human consumption; cultures of micro-organisms (lactic bacteria and/or ferments) having a probiotic effect on the human body, for medical purposes; food and/or food integrators of animal origin consisting of microorganism cultures (lactic bacteria and/or ferments) having a probiotic effect on the human body; food and/or food integrators of plant origin consisting of microorganism cultures (lactic bacteria and/or ferments) having a probiotic effect on the human body. Meat, fish, poultry and game; meat extracts; broths and soups; preparations for thick soup; preserved, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, golden syrup; yeast, yeast extracts; yeast crusts, baking-powder; bread improvers for domestic use, leaven, ferments; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; flavorings and aromatic preparations for food; aromatics other than essential oils; molasses for food; bakery mixes (ready-to-use bread-making mixes). Live animals; fresh fruits and vegetables; seeds, natural plants and flowers; residue in a still after distillation; animal foodstuffs; yeast and yeast extracts for animal consumption; malt; residue in a still after distillation used as fertilizer. Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages. Advertising; commercial information management; commercial administration; administrative services; commercial and economic information services in the fields of chemistry, physics, biology, microbiology, bacteriology, biotechnology and genetics; assistance in the business management and commercial activities of industrial or commercial companies; advice for business organization and management. Advice with respect to the construction of factories and facilities. Telecommunications. Transport; packaging and storage of merchandise; travel organization. Education and training in the baking, bread-making and fermentation trades; education; training; entertainment; sporting and cultural activities. Scientific and technological services as well as research and design relating thereto, namely, plant and facility design (construction drafting), advice with respect to plant and facility design; industrial analysis and research services, design and development of computers and software; technical analysis, research, advice and expertise in the fields of chemistry, physics, biology, microbiology, fermentation, bacteriology and genetics.

13.

BAKE FOR GOOD WITH LESAFFRE

      
Application Number 1773568
Status Registered
Filing Date 2023-09-15
Registration Date 2023-09-15
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or artisanal use; baking aids for industrial or artisanal use; enzymes for bread-making and fermentation; flavour enhancers for foods (other than essential oils); dough improving agents; additives (chemical or biochemical) for fermentation. Nutritional supplements; nutritional yeast for medical or pharmaceutical use; food supplements; nutritional supplements; yeast food supplement; preparations of microorganisms for pharmaceutical and medical use; enzymes and enzyme preparations for pharmaceutical, medical or veterinary use; bacteria and bacterial preparations for pharmaceutical or medical use; yeast for pharmaceutical and medical use; probiotic preparations or other nutrients for human consumption being food supplements; probiotic supplements for human consumption; cultivation of microorganisms with probiotic effect on the human organism, for medical use; yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements; active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora. Flour and cereal preparations; bread, pastry and confectionery; yeast, bread improvers for household use; baking powder; salt; leaven, ferments for dough, flavorings and aromatic preparations for food (other than essential oils); mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparations for bread; Viennese pastries and pizza dough.

14.

LAWSONIA INTRACELLULARIS INFECTION

      
Application Number FR2023051091
Publication Number 2024/018140
Status In Force
Filing Date 2023-07-13
Publication Date 2024-01-25
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Schulthess, Julie
  • Kuhn, Géraldine

Abstract

Saccharomyces cerevisiaeLawsonia intracellularisLawsonia intracellularis infection in pigs, characterised in that the extract comprises β-glucans and mannans, where the β-glucans are present in the form of a mixture of β-1,3-glucans and β-1,6-glucans in a total amount of greater than or equal to 50% by weight, notably of between 50% and 99% by weight, and where the mannans are present in a total amount of less than 5% by weight, notably of between 1% and 5% by weight.

IPC Classes  ?

  • A61K 36/064 - Saccharomycetales, e.g. baker's yeast
  • A61P 31/04 - Antibacterial agents
  • A23K 50/30 - Feeding-stuffs specially adapted for particular animals for swine
  • A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
  • A23K 20/163 - Sugars; Polysaccharides

15.

BAKING CENTER

      
Serial Number 98357336
Status Pending
Filing Date 2024-01-15
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 41 - Education, entertainment, sporting and cultural services

Goods & Services

Educational services, namely, conducting programs in the field of baking and bakery shop techniques; Training services in the field of baking and bakery shop techniques

16.

FERMENTED AND ESTERIFIED MOLASSES

      
Application Number 18247316
Status Pending
Filing Date 2021-10-14
First Publication Date 2024-01-04
Owner LESAFFRE ET COMPAGNIE (France)
Inventor Lebrun, Xavier

Abstract

A method for preparing a fermented molasses including at least one glycine betaine ester, the method includes the steps of (1) providing a fermented beet molasses, (2) adding, into this fermented beet molasses, at least one acid in an acid: glycine betaine molar ratio between 1 and 2.2 and (3) esterifying the acidified fermented molasses obtained in the preceding step by mixing with at least one alcohol. Also, a fermented and esterified molasses including betaine esters and the use thereof for improving the surfactant and/or emulsifying properties of a composition.

IPC Classes  ?

  • C12G 3/02 - Preparation of other alcoholic beverages by fermentation

17.

MICROCAPSULE COMPRISING A BACTERIOPHAGE

      
Application Number EP2023067856
Publication Number 2024/003265
Status In Force
Filing Date 2023-06-29
Publication Date 2024-01-04
Owner
  • LESAFFRE ET COMPAGNIE (France)
  • INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT (France)
Inventor
  • Boyer, Mickaël
  • Drevelle, Antoine
  • Lopez Fernandez, Juan Sebastian
  • Profizi, Camille
  • Torres Barceló, Clara

Abstract

The present invention relates to the field of protection against bacterial infectious diseases by means of compositions comprising bacteriophages. It concerns in particular an antibacterial composition comprising: at least one bacteriophage chosen from the Podoviridae, Myoviridae and Siphoviridae, as an active agent, in a liquid core, a gelled shell encapsulating the liquid core comprising said bacteriophage and comprising dispersed colloidal particles of UV screening agent, in which the UV screening agent is not a soluble antioxidant compound.

IPC Classes  ?

  • A01N 63/40 - Viruses, e.g. bacteriophages
  • A01P 1/00 - Disinfectants; Antimicrobial compounds or mixtures thereof
  • A61K 9/50 - Microcapsules
  • A61K 35/76 - Viruses; Subviral particles; Bacteriophages
  • A61K 47/06 - Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite

18.

LEAVLY

      
Serial Number 98312353
Status Pending
Filing Date 2023-12-13
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 01 - Chemical and biological materials for industrial, scientific and agricultural use

Goods & Services

Chemical, biological or natural products, namely, yeast-based preparations, used alone or in a composition, for use in agriculture, horticulture, forestry, gardening or for the protection of plants or vegetable products, except fungicides, herbicides, insecticides and parasiticides; plant bio-stimulants in the nature of plant growth nutrients, plant deficiency correctors in the nature of plant nutrients and manures; fertilizing preparations for plants; residue in a still after distillation for plants in the nature of fertilizers, plant fertilizers, foliar fertilizers; Chemicals and compounds for use alone or in the formulation of chemicals and compounds for use in agriculture, horticulture and forestry as seed treatments, inoculant additives, soil conditioners, and bio-stimulants; Bio-stimulants, namely, plant growth nutrients, plant nutrients, preparations for fortifying plants; bio-stimulants for agricultural purposes

19.

BAKE IT SAFE. WITH LESAFFRE

      
Application Number 1764357
Status Registered
Filing Date 2023-09-15
Registration Date 2023-09-15
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or artisanal use; baking aids for industrial or artisanal use; enzymes for bread-making and fermentation; flavour enhancers for foodstuffs (other than essential oils); dough improving agents; additives (chemical or biochemical) for fermentation. Nutritional supplements; nutritional yeast for medical or pharmaceutical use; food supplements; nutritional supplements; yeast food supplement; preparations of microorganisms for pharmaceutical and medical use; enzymes and enzyme preparations for pharmaceutical, medical or veterinary use; bacteria and bacterial preparations for pharmaceutical or medical use; yeast for pharmaceutical and medical use; probiotic preparations or other nutrients for human consumption being food supplements; probiotic supplements for human consumption; cultivation of microorganisms with probiotic effect on the human organism, for medical use; yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements; active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora. Flour and cereal preparations; bread, pastry and confectionery; yeast, bread improvers for household use; baking powder; salt; leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils); mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparations for bread; Viennese pastries and pizza dough.

20.

BAKE FOR CARE. WITH LESAFFRE

      
Application Number 1764401
Status Registered
Filing Date 2023-09-15
Registration Date 2023-09-15
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or artisanal use; baking aids for industrial or artisanal use; enzymes for bread-making and fermentation; flavor enhancers for foodstuffs (other than essential oils); dough improving agents; additives (chemical or biochemical) for fermentation. Nutritional supplements; nutritional yeast for medical or pharmaceutical use; food supplements; nutritional supplements; yeast food supplement; preparations of microorganisms for pharmaceutical and medical use; enzymes and enzyme preparations for pharmaceutical, medical or veterinary use; bacteria and bacterial preparations for pharmaceutical or medical use; yeast for pharmaceutical and medical use; probiotic preparations or other nutrients for human consumption being food supplements; probiotic supplements for human consumption; cultivation of microorganisms with probiotic effect on the human organism, for medical use; yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements; active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora. Flour and cereal preparations; bread, pastry and confectionery; yeast, bread improvers for household use; baking powder; salt; leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils); mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparations for bread; Viennese pastries and pizza dough.

21.

BAKE FOR SMILE. WITH LESAFFRE

      
Application Number 1764402
Status Registered
Filing Date 2023-09-15
Registration Date 2023-09-15
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or artisanal use; baking aids for industrial or artisanal use; enzymes for bread-making and fermentation; flavour enhancers for foodstuffs (other than essential oils); dough improving agents; additives (chemical or biochemical) for fermentation. Nutritional supplements; nutritional yeast for medical or pharmaceutical use; food supplements; nutritional supplements; yeast food supplement; preparations of microorganisms for pharmaceutical and medical use; enzymes and enzyme preparations for pharmaceutical, medical or veterinary use; bacteria and bacterial preparations for pharmaceutical or medical use; yeast for pharmaceutical and medical use; probiotic preparations or other nutrients for human consumption being food supplements; probiotic supplements for human consumption; cultivation of microorganisms with probiotic effect on the human organism, for medical use; yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements; active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora. Flour and cereal preparations; bread, pastry and confectionery; yeast, bread improvers for household use; baking powder; salt; leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils); mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparations for bread; Viennese pastries and pizza dough.

22.

CAO-MOMEHT

      
Application Number 1764431
Status Registered
Filing Date 2023-10-19
Registration Date 2023-10-19
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Yeast, baking powder, leaven, ferments for dough.

23.

BAKE IT SMART. WITH LESAFFRE

      
Application Number 1763968
Status Registered
Filing Date 2023-09-15
Registration Date 2023-09-15
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or artisanal use; baking aids for industrial or artisanal use; enzymes for bread-making and fermentation; flavor enhancers for foodstuffs (other than essential oils); dough improving agents; additives (chemical or biochemical) for fermentation. Nutritional supplements; nutritional yeast for medical or pharmaceutical use; food supplements; nutritional supplements; yeast food supplement; preparations of microorganisms for pharmaceutical and medical use; enzymes and enzyme preparations for pharmaceutical, medical or veterinary use; bacteria and bacterial preparations for pharmaceutical or medical use; yeast for pharmaceutical and medical use; probiotic preparations or other nutrients for human consumption being food supplements; probiotic supplements for human consumption; cultivation of microorganisms with probiotic effect on the human organism, for medical use; yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements; active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora. Flour and cereal preparations; bread, pastry and confectionery; yeast, bread improvers for household use; baking powder; salt; leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils); mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparations for bread; Viennese pastries and pizza dough.

24.

COMPRESSED SOLID COMPOSITION FOR NON-ORAL USE

      
Application Number 18363141
Status Pending
Filing Date 2023-08-01
First Publication Date 2023-11-23
Owner LESAFFRE ET COMPAGNIE (France)
Inventor Lebrun, Xavier

Abstract

A novel binder and/or disintegrant for obtaining a compressed solid composition for non-oral use, the binder and/or disintegrant being fermented molasses, a process for preparing the compressed solid composition and also a binding and/or disintegrating composition, which includes at least fermented molasses. The fermented molasses advantageously makes it possible to replace synthetic binders conventionally used in compressed solid compositions, while also being able to act as a disintegrant on contact with a liquid, especially water. Thus, a novel way is proposed for utilizing a product which was hitherto solely used in the field of agriculture and livestock farming.

IPC Classes  ?

  • C11D 7/44 - Vegetable products
  • C11D 11/00 - Special methods for preparing compositions containing mixtures of detergents
  • C11D 17/00 - Detergent materials or soaps characterised by their shape or physical properties

25.

RECOMBINANT YEAST FOR THE PRODUCTION OF OLIGOPEPTIDE

      
Application Number 18246607
Status Pending
Filing Date 2021-09-27
First Publication Date 2023-11-16
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Daly, Simona
  • Galliani, Stefano
  • Busiello, Immacolata
  • Grigis, Matteo
  • Tagliani, Auro Roberto

Abstract

The invention relates to a recombinant yeast wherein the PEP4 gene is inactivated. Said yeast is useful for the production of oligopeptides.

IPC Classes  ?

  • C12P 21/02 - Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
  • C12N 1/18 - Baker's yeast; Brewer's yeast
  • C12N 15/90 - Stable introduction of foreign DNA into chromosome

26.

BAKE IT EASY. WITH LESAFFRE

      
Application Number 1759127
Status Registered
Filing Date 2023-09-15
Registration Date 2023-09-15
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 38 - Telecommunications services
  • 41 - Education, entertainment, sporting and cultural services
  • 42 - Scientific, technological and industrial services, research and design

Goods & Services

Providing access to data or documents stored electronically in central files for remote consultation in the field of bakery or bread-making. Teaching and training services; arranging and conducting workshops in the field of baking and bread-making; organization of scientific and technical demonstrations in the field of bakery and bread-making, for educational or training purposes. Technical and scientific consultancy in the field of bakery or bread-making; providing technical information and results concerning product design and manufacturing processes in the field of bakery or bread-making in online searchable databases; scientific or technological services for problem-solving in the nature of diagnosing problems; scientific or technological services for solving technical problems encountered by bakers.

27.

METHOD FOR PRESERVING COOKED BAKERY PRODUCTS

      
Application Number 17778171
Status Pending
Filing Date 2020-11-26
First Publication Date 2023-10-26
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Bryckaert, Emilie
  • Delchambre, Florence
  • Soupiron, Laurent

Abstract

A method for preparing cooked, mold-resistant bakery product, including cooking a dough obtained by a sponge and dough type baking method using a poolish containing from 20 to 55 g/L of ethanol, preferably from 35 to 50 g/L of ethanol, and including, after cooking, a step of applying a solution to the surface of the cooked bakery product that includes a live leaven and/or a live yeast.

IPC Classes  ?

  • A21D 10/00 - Batters, dough or mixtures before baking
  • A21D 8/04 - Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
  • A23L 3/3571 - Microorganisms; Enzymes

28.

METHOD FOR OBTAINING ACETOIN

      
Application Number FR2023050528
Publication Number 2023/198993
Status In Force
Filing Date 2023-04-13
Publication Date 2023-10-19
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Tibayrenc, Pierre
  • Yahia, Ahmed

Abstract

The invention relates to a method for obtaining acetoin from a medium containing same, the method comprising a step of dehydration by pervaporation using a hydrophilic membrane. With this method, the acetoin can be satisfactorily isolated and purified, both in terms of quality and yield. Furthermore, with the method of the invention it is possible to dispense with the use of solvents and prevent impurities from being generated.

IPC Classes  ?

  • C07C 45/78 - Separation; Purification; Stabilisation; Use of additives
  • C07C 49/17 - Saturated compounds containing keto groups bound to acyclic carbon atoms containing hydroxy groups

29.

SACCHAROMYCES CEREVISIAE YEAST AND USE THEREOF FOR IMPROVING THE INTESTINAL HEALTH OF PETS

      
Application Number FR2023050539
Publication Number 2023/199004
Status In Force
Filing Date 2023-04-14
Publication Date 2023-10-19
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Adib Lesaux, Achraf
  • Sampsonis, Cécile
  • Rabot, Rodolphe

Abstract

The present invention relates to a Saccharomyces cerevisiae yeast obtained by culturing the Saccharomyces cerevisiae strain deposited on 3 March 2021 at the CNCM under number I-5660, which is an active yeast strain having the following characteristics: - a solids content of greater than 95% by weight which may extend to up to 97% by weight; water activity of 0.1 to 0.3; a spherule form; a particle size characterised by a Gaussian size distribution curve that shows that at least 90% of the spherules have a diameter ranging from 0.3 to 0.7 mm; stability in packaging, under vacuum and at a temperature of 15 to 25°C, that ranges from 24 to 36 months. The invention also relates to the use of said yeast for improving the intestinal health of pets. The present invention also relates to a composition for pets, characterised in that it comprises a yeast as defined above, said yeast having a lifetime that ranges from 12 to 24 months within said composition. Such a composition may be a solid appetence factor or a kibble comprising, for example, said appetence factor. The invention further relates to the use of said composition for improving the intestinal health of pets.

IPC Classes  ?

  • C12N 1/18 - Baker's yeast; Brewer's yeast
  • C12R 1/865 - Saccharomyces cerevisiae
  • A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
  • A23K 40/30 - Shaping or working-up of animal feeding-stuffs by coating
  • A23K 50/42 - Dry feed

30.

LESAFFRE

      
Serial Number 79389386
Status Pending
Filing Date 2023-10-12
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals

Goods & Services

Cultures of microorganisms other than for medical or veterinary use; enzymes and enzyme preparations other than for medical or veterinary use; Bacteria and bacterial preparations other than for medical or veterinary use; bread improvers for industrial or artisanal use; manures and fertilizers Dietary foodstuffs for medical use; dietetic substances for medical use and vitamin preparations; nutritional supplements; food supplements; nutritional supplements; nutritional supplements, namely,: mixes for making bakery products; food supplements made with probiotics and/or enriched with minerals; cultures of microorganisms for medical or veterinary use; enzymes and enzyme preparations for medical, veterinary or food use; bacteria and bacterial preparations for medical or veterinary use; bark yeast, yeast and yeast extracts for medical or veterinary use; preparations of trace elements for human consumption or animal consumption; plant extract preparations for medicinal use; probiotic preparations or other nutrients for human consumption; probiotic compositions for human consumption; cultures of micro-organisms (lactic bacteria and/or ferments) having a probiotic effect on the human body, for medical purposes; food and/or food integrators of animal origin consisting of microorganism cultures (lactic bacteria and/or ferments) having a probiotic effect on the human body; food and/or food integrators of plant origin consisting of microorganism cultures (lactic bacteria and/or ferments) having a probiotic effect on the human body Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flours and preparations made from cereals, bread, pastry and confectionery, edible ices; honey, golden syrup; yeast, yeast extracts; yeast crusts, baking-powder; bread improvers for domestic use, leaven, ferments; salt, mustard; vinegar, sauces (condiments); spices; ice for refreshment; flavorings and aromatic preparations for food; aromatics other than essential oils; molasses for food; bakery mixes (ready-to-use bread-making mixes) Live animals; fresh fruits and vegetables; seeds, natural plants and flowers; residue in a still after distillation; animal foodstuffs; yeast and yeast extracts for animal consumption; malt; residue in a still after distillation used as fertilizer

31.

SACCHAROMYCES CEREVISIAE YEAST CELL WALLS IN THE PREVENTION OF THE TOXIC EFFECTS OF MYCOTOXIN DEOXYNIVALENOL (DON)

      
Application Number EP2023059321
Publication Number 2023/194609
Status In Force
Filing Date 2023-04-07
Publication Date 2023-10-12
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Marquis, Virginie
  • Schulthess, Julie

Abstract

Saccharomyces cerevisiaeSaccharomyces cerevisiae yeast cell walls, and the use thereof in the prevention of mycotoxicoses caused by mycotoxin deoxynivalenol, in particular in the prevention of liver and intestinal damage, and immunotoxic effects caused by this mycotoxin.

IPC Classes  ?

  • A61K 36/064 - Saccharomycetales, e.g. baker's yeast
  • A61P 31/00 - Antiinfectives, i.e. antibiotics, antiseptics, chemotherapeutics
  • A23L 33/145 - Extracts
  • A23K 10/10 - Animal feeding-stuffs obtained by microbiological or biochemical processes
  • A23K 50/30 - Feeding-stuffs specially adapted for particular animals for swine
  • A23K 50/75 - Feeding-stuffs specially adapted for particular animals for birds for poultry
  • A23L 29/269 - Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran

32.

IBIS

      
Application Number 1753729
Status Registered
Filing Date 2023-05-16
Registration Date 2023-05-16
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or artisanal use; dough improvers, namely bread-baking aids; enzymes for bread-making and fermentation; flavor enhancers for food products; additives (chemicals) for fermentation. Flour and preparations made from cereals, bread; bread improvers for household use; flavors (other than essential oils) and aromatic preparations for food; mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparation for bread, Viennese pastries and pizza dough.

33.

POURING DEVICE

      
Application Number 17786153
Status Pending
Filing Date 2020-12-17
First Publication Date 2023-10-05
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Gatti, Adrien
  • Guyot, Matthieu
  • Dupire, Christian
  • Szymanek, Hervé
  • Gosselin, Yves

Abstract

Disclosed is a pouring device suitable for piercing and emptying a granular material contained in a vacuum-sealed package, including: a tubular body, having a duct for the flow of the material, extending from an inlet opening positioned at a first end of the tubular body to an outlet opening for the granular material, positioned at a second end of the tubular body; and a hollow piercing tool having a distal end ending in a pointed tip, and a widened base at the proximal end thereof, rigidly connected to the body. The device further includes a shoulder serving as a stop coming into contact with the wall of the package to stop the pouring device when the wall is pierced by the piercing tool, and possibly a bowl bringing the granular material having escaped the hollow portion of the piercing tool into the inside of the hollow portion by gravity.

IPC Classes  ?

  • B67B 7/00 - Hand- or power-operated devices for opening closed containers
  • B65D 81/20 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas

34.

LESAFFRE

      
Application Number 018932917
Status Pending
Filing Date 2023-10-03
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals
  • 32 - Beers; non-alcoholic beverages
  • 35 - Advertising and business services
  • 38 - Telecommunications services
  • 39 - Transport, packaging, storage and travel services
  • 41 - Education, entertainment, sporting and cultural services
  • 42 - Scientific, technological and industrial services, research and design

Goods & Services

Cultures of microorganisms other than for medical and veterinary use; Enzymes and Enzyme preparations Not for medical or veterinary use; Bacteria and bacterial preparations other than for medical or veterinary use; Bread improvers for industrial or craft purposes; Fertilizers and manures; Residue in a still after distillation (fertiliser). Dietetic foods adapted for medical purposes; Dietetic substances adapted for medical use and Vitamin preparations; Nutritional supplements; Food supplements; Nutritional supplements; Nutritional supplements, To be integrated into mixtures for making bakery products; Food additives and food supplements based on probiotic substances and yeast enriched with minerals; Cultures of microorganisms for medical or veterinary use; Enzymes and enzyme preparations for medical or veterinary use, or for food; Bacteria and bacterial preparations for medical or veterinary use; Yeast, yeast shavings and yeast extracts for medical or veterinary purposes; Preparations of trace elements for human or animal consumption; Preparations of plant extracts for medical use; Probiotic preparations or other nutrients for human consumption; Probiotic compositions for human consumption; Cultures of micro-organisms (lactic and/or starter bacteria) having a probiotic effect on the human body, for medical use; Foodstuffs and/or food integrators of animal origin consisting of micro-organism cultures (lactic and/or yeast bacteria) with a probiotic effect on the human body; Foodstuffs and/or food integrators of plant origin consisting of micro-organism cultures (lactic and/or yeast bacteria) with a probiotic effect on the human body. Meat, fish, poultry and game; Meat extracts; Broth and soups; soup preperations; Preserved fruits, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacles; Yeasts, yeast extracts; Yeast cell wall, baking-powder; Bread improvers for household purposes, Leaven, Ferments; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice for refreshment; Aromas and aromatic preparations for food; Flavorings, other than essential oils; Treacle; Prepared baking mixes. Live animals; Fresh fruits and vegetables; Grains (seeds), natural plants and flowers; Yeast production residues, namely, Residue in a still after distillation; Animal foodstuffs; Yeast for animal consumption and Yeast extracts for animal feed; Malt. Beer; Mineral and aerated waters and other non-alcoholic drinks; Fruit drinks and fruits juices; Syrups and other preparations for making beverages. Advertising; Provision of business management information; Business administration; Administrative services; Business information in relation to the following fields: chemistry, Physics, Biology, microbiology, bacteriology, Biotechnology and Genetics; Assistance in managing the business or commercial activities of an industrial or commercial company; Business organisation and management consultancy. Telecommunication services. Transport; Packaging and storage of goods; Tour organising. Teaching and Training in relation to the following fields: Baking, breadmaking and fermentation professions; Teaching; Training; Entertainment services; Sporting and cultural activities. Scientific and technological services and research and design relating thereto, namely Construction drafting, namely design of factories and installations, Consultancy in relation to the following fields: design of factories and installations and Construction of factories and installations; Industrial analysis and research, design and development of computer hardware and software; Technical analysis, research, advice and expertise in relation to the following fields: chemistry, Physics, Biology, Microbiology, fermentation, Bacteriology and Genetics.

35.

COMBINATION OF LACTOBACILLUS STRAINS AND USE THEREOF IN ANIMAL HEALTH

      
Application Number 18016622
Status Pending
Filing Date 2021-07-19
First Publication Date 2023-09-14
Owner
  • LESAFFRE ET COMPAGNIE (France)
  • UNIVERSITE DE LILLE (France)
Inventor
  • Saiz, Nuria Vieco
  • Raspoet, Ruth
  • Auclair, Eric
  • Drider, Djamel
  • Gancel, Frédérique

Abstract

The present invention relates to a mixture of microorganisms comprising a Lactobacillus reuteri strain and a Lactobacillus salivarius strain, and to the use thereof for preparing an animal additive or feed product and for preventing or treating necrotic enteritis.

IPC Classes  ?

  • A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
  • A61P 1/00 - Drugs for disorders of the alimentary tract or the digestive system
  • A61P 31/04 - Antibacterial agents
  • C12N 1/20 - Bacteria; Culture media therefor

36.

BAKE IT EASY . WITH LESAFFRE

      
Application Number 018922711
Status Registered
Filing Date 2023-09-07
Registration Date 2024-01-06
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 38 - Telecommunications services
  • 41 - Education, entertainment, sporting and cultural services
  • 42 - Scientific, technological and industrial services, research and design

Goods & Services

Providing access to data or documents stored electronically in central files for remote perusal in the field of baking or bread-making. Tuition and training services; Organisation and conducting of training workshops in the field of baking and bread-making; Organisation of scientific and technical demonstrations in the field of baking and bread-making, for educational or training purposes. Scientific and technical consultancy in the field of baking and breadmaking; Providing of technical results and information in the field of baking or breadmaking in online searchable databases; Scientific or technological services for solving problems in the form of establishing problem diagnoses; Scientific or technological services for solving technical problems encountered by bakers.

37.

saf-man

      
Application Number 018922104
Status Registered
Filing Date 2023-09-06
Registration Date 2024-03-06
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 35 - Advertising and business services
  • 38 - Telecommunications services
  • 41 - Education, entertainment, sporting and cultural services
  • 42 - Scientific, technological and industrial services, research and design

Goods & Services

Yeast, baking-powder, Leaven, Ferments for dough. Professional business consultancy in the field of baking or breadmaking; The bringing together, for the benefit of others, of various services, That is teaching services, providing of training and Demonstration services in relation to the following fields: Bakery, Bread-making, Enabling customers to conveniently compare and purchase these services; Online sales services, and/or Wholesale services, and/or Retail services in relation to the following goods: Bread improvers For industrial purposes or For artisanal purposes, Bread additives, Enzymes for bread-making and fermentation, flavour enhancers for foodstuffs, Dough improvers, Chemical additives for use in fermentation, Flour and preparations made from cereals, bread, pastry and confectionery, Yeast, yeast extracts, Bread improvers; Baking powders, Leaven, Ferments for pastes, Flavourings and aromatic preparations for food, mixes for making bakery products, (ready-to-use mixes for making bread), That is Bakery mixes, Yeast-based preparations for bread, Yeast-based preparations for Viennese pastries and pizza dough; Demonstration in the field of baking and breadmaking. Providing access to data or documents stored electronically in central files for remote perusal in the field of baking or bread-making. Tuition and training services; Organisation and conducting of training workshops in the field of baking and bread-making; Organisation of demonstrations in the field of baking and breadmaking. Chemical analysis, research and development of new products, testing of new products (quality control and chemical analysis), design of products; Analysis and evaluation of product design (quality control and chemical analysis); Sensory analysis of new bakery goods, namely laboratory services; Technical research project studies; Research and development (for others); Scientific and technological services and research and design of new bakery goods, namely: evaluations, assessments and research in the fields of science and technology, provided by engineers in the field of bread-making; Consultancy in the field of bread-making, namely: research and development of bakery goods and of processes for making bread products; Quality control of goods and services; Material testing; Scientific laboratory services; Providing technical assistance in the field of bread-making, namely: research and development of bakery goods and of processes for making bread products; Scientific and technical consultancy in the field of baking and breadmaking; Providing of technical results and information in the field of baking or breadmaking in online searchable databases; Scientific or technological services for solving problems in the form of establishing problem diagnoses; Scientific or technological services for solving technical problems encountered by bakers.

38.

BAKE IT SAFE . WITH LESAFFRE

      
Application Number 018919741
Status Registered
Filing Date 2023-08-31
Registration Date 2024-01-10
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or craft purposes; Bread additives for industrial or craft purposes; Enzymes for bread-making and fermentation; Flavour enhancers for foodstuffs, other than essential oils; Dough conditioners; Chemical and biochemical additives for use in fermentation. Nutritional supplements; Nutritional yeast for medical or pharmaceutical purposes; Food supplements; Nutritional supplements; Yeast dietary supplements; Preparations of microorganisms for pharmaceutical and medical purposes; Enzymes and enzyme preparations for pharmaceutical, medical or veterinary purposes; Bacteria and bacterial preparations for pharmaceutical or medical purposes; Yeast for medical or pharmaceutical purposes; Probiotic preparations or other nutrients for human consumption in the form of dietary supplements; Probiotic supplements for human consumption; Cultures of microorganisms with a probiotic effect on the human body, for medical purposes; Yeast with a probiotic effect on the human body For medical or pharmaceutical use, namely Food supplements; Active pharmaceutical ingredients, Namely yeast sold as an ingredient of pharmaceutical preparations for the treatment of human flora. Flour and preparations made from cereals; Bread, pastry and confectionery; Yeast, bread improvers; Baking powder; Salt; Leaven, dough ferments, flavourings and aromatic preparations for food, other than essential oils; Mixes for bakery products; Prepared baking mixes; Preparation of bread, Based on yeast; Viennoiserie and Pizza dough.

39.

BAKE IT SMART . WITH LESAFFRE

      
Application Number 018919831
Status Registered
Filing Date 2023-08-31
Registration Date 2024-01-10
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or craft purposes; Bread additives for industrial or craft purposes; Enzymes for bread-making and fermentation; Flavour enhancers for foodstuffs, other than essential oils; Dough conditioners; Chemical and biochemical additives for use in fermentation. Nutritional supplements; Nutritional yeast for medical or pharmaceutical purposes; Food supplements; Nutritional supplements; Yeast dietary supplements; Preparations of microorganisms for pharmaceutical and medical purposes; Enzymes and enzyme preparations for pharmaceutical, medical or veterinary purposes; Bacteria and bacterial preparations for pharmaceutical or medical purposes; Yeast for medical or pharmaceutical purposes; Probiotic preparations or other nutrients for human consumption in the form of dietary supplements; Probiotic supplements for human consumption; Cultures of microorganisms with a probiotic effect on the human body, for medical purposes; Yeast with a probiotic effect on the human body For medical or pharmaceutical use, namely Food supplements; Active pharmaceutical ingredients, Namely yeast sold as an ingredient of pharmaceutical preparations for the treatment of human flora. Flour and preparations made from cereals; Bread, pastry and confectionery; Yeast, bread improvers; Baking powder; Salt; Leaven, dough ferments, flavourings and aromatic preparations for food, other than essential oils; Mixes for bakery products; Prepared baking mixes; Preparation of bread, Based on yeast; Viennoiserie and Pizza dough.

40.

BAKE FOR CARE . WITH LESAFFRE

      
Application Number 018919710
Status Registered
Filing Date 2023-08-31
Registration Date 2024-01-10
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or craft purposes; Bread additives for industrial or craft purposes; Enzymes for bread-making and fermentation; Flavour enhancers for foodstuffs, other than essential oils; Dough conditioners; Chemical and biochemical additives for use in fermentation. Nutritional supplements; Nutritional yeast for medical or pharmaceutical purposes; Food supplements; Nutritional supplements; Yeast dietary supplements; Preparations of microorganisms for pharmaceutical and medical purposes; Enzymes and enzyme preparations for pharmaceutical, medical or veterinary purposes; Bacteria and bacterial preparations for pharmaceutical or medical purposes; Yeast for medical or pharmaceutical purposes; Probiotic preparations or other nutrients for human consumption in the form of dietary supplements; Probiotic supplements for human consumption; Cultures of microorganisms with a probiotic effect on the human body, for medical purposes; Yeast with a probiotic effect on the human body For medical or pharmaceutical use, namely Food supplements; Active pharmaceutical ingredients, Namely yeast sold as an ingredient of pharmaceutical preparations for the treatment of human flora. Flour and preparations made from cereals; Bread, pastry and confectionery; Yeast, bread improvers; Baking powder; Salt; Leaven, dough ferments, flavourings and aromatic preparations for food, other than essential oils; Mixes for bakery products; Prepared baking mixes; Preparation of bread, Based on yeast; Viennoiserie and Pizza dough.

41.

BAKE FOR GOOD . WITH LESAFFRE

      
Application Number 018919776
Status Registered
Filing Date 2023-08-31
Registration Date 2024-01-10
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or craft purposes; Bread additives for industrial or craft purposes; Enzymes for bread-making and fermentation; Flavour enhancers for foodstuffs, other than essential oils; Dough conditioners; Chemical and biochemical additives for use in fermentation. Nutritional supplements; Nutritional yeast for medical or pharmaceutical purposes; Food supplements; Nutritional supplements; Yeast dietary supplements; Preparations of microorganisms for pharmaceutical and medical purposes; Enzymes and enzyme preparations for pharmaceutical, medical or veterinary purposes; Bacteria and bacterial preparations for pharmaceutical or medical purposes; Yeast for medical or pharmaceutical purposes; Probiotic preparations or other nutrients for human consumption in the form of dietary supplements; Probiotic supplements for human consumption; Cultures of microorganisms with a probiotic effect on the human body, for medical purposes; Yeast with a probiotic effect on the human body For medical or pharmaceutical use, namely Food supplements; Active pharmaceutical ingredients, Namely yeast sold as an ingredient of pharmaceutical preparations for the treatment of human flora. Flour and preparations made from cereals; Bread, pastry and confectionery; Yeast, bread improvers; Baking powder; Salt; Leaven, dough ferments, flavourings and aromatic preparations for food, other than essential oils; Mixes for bakery products; Prepared baking mixes; Preparation of bread, Based on yeast; Viennoiserie and Pizza dough.

42.

BAKE FOR SMILE . WITH LESAFFRE

      
Application Number 018919813
Status Registered
Filing Date 2023-08-31
Registration Date 2024-01-10
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or craft purposes; Bread additives for industrial or craft purposes; Enzymes for bread-making and fermentation; Flavour enhancers for foodstuffs, other than essential oils; Dough conditioners; Chemical and biochemical additives for use in fermentation. Nutritional supplements; Nutritional yeast for medical or pharmaceutical purposes; Food supplements; Nutritional supplements; Yeast dietary supplements; Preparations of microorganisms for pharmaceutical and medical purposes; Enzymes and enzyme preparations for pharmaceutical, medical or veterinary purposes; Bacteria and bacterial preparations for pharmaceutical or medical purposes; Yeast for medical or pharmaceutical purposes; Probiotic preparations or other nutrients for human consumption in the form of dietary supplements; Probiotic supplements for human consumption; Cultures of microorganisms with a probiotic effect on the human body, for medical purposes; Yeast with a probiotic effect on the human body For medical or pharmaceutical use, namely Food supplements; Active pharmaceutical ingredients, Namely yeast sold as an ingredient of pharmaceutical preparations for the treatment of human flora. Flour and preparations made from cereals; Bread, pastry and confectionery; Yeast, bread improvers; Baking powder; Salt; Leaven, dough ferments, flavourings and aromatic preparations for food, other than essential oils; Mixes for bakery products; Prepared baking mixes; Preparation of bread, Based on yeast; Viennoiserie and Pizza dough.

43.

SAFOGRAPH

      
Application Number 1743764
Status Registered
Filing Date 2023-06-08
Registration Date 2023-06-08
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 09 - Scientific and electric apparatus and instruments

Goods & Services

Apparatus and instruments for measuring fermentation activity; apparatus and instruments for measuring the aerated release of fermentation; digital duplicator ("Risograph"); fermentation meter; apparatus and instruments for measuring carbon dioxide during yeast fermentation.

44.

SAFOSMART

      
Application Number 1743766
Status Registered
Filing Date 2023-06-08
Registration Date 2023-06-08
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 09 - Scientific and electric apparatus and instruments

Goods & Services

Computer programs and software for measuring fermentation activity, fermentation gas release, production of carbon dioxide during yeast fermentation.

45.

FERMENTED MOLASSES COMPOSITION, AND USES THEREOF

      
Application Number FR2023050026
Publication Number 2023/131764
Status In Force
Filing Date 2023-01-09
Publication Date 2023-07-13
Owner LESAFFRE ET COMPAGNIE (France)
Inventor Lebrun, Xavier

Abstract

The invention relates to a composition comprising fermented molasses and at least one colloidal filler having a density of greater than or equal to 1.8 at 20°C. The invention also relates to the use of fermented molasses as a dispersant for a colloidal filler in a dispersion, preferably in a drilling fluid, in a detergent composition or in a pigment paste. The invention also relates to the use of a fermented molasses composition for forming a coating on a surface, wherein the composition comprises at least 35% by weight of dry matter of fermented molasses relative to the total weight of the composition.

IPC Classes  ?

  • C09D 199/00 - Coating compositions based on natural macromolecular compounds or on derivatives thereof, not provided for in groups or
  • C09K 8/08 - Clay-free compositions containing natural organic compounds, e.g. polysaccharides, or derivatives thereof
  • C11D 3/12 - Water-insoluble compounds
  • C11D 3/382 - Vegetable products, e.g. soya meal, wood flour, sawdust
  • C09D 17/00 - Pigment pastes, e.g. for mixing in paints

46.

USE OF A LIMOSILACTOBACILLUS FERMENTUM BACTERIAL STRAIN ALONE OR IN COMBINATION WITH SACCHAROMYCES CEREVISIAE FOR PREVENTING AND/OR TREATING VAGINAL CANDIDIASIS

      
Document Number 03241893
Status Pending
Filing Date 2022-12-20
Open to Public Date 2023-06-29
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Ballet, Nathalie
  • Boyer, Mickael
  • Jimenez Calderon, Luciana
  • Rodriguez, Bertrand

Abstract

The present invention relates to a Limosilactobacillus fermentum strain chosen from the strain deposited with the CNCM on 17 November 2021 under number I-5777 or under number I-5778, for use thereof in the prevention and/or treatment of vaginal candidiasis. The invention further relates to a Limosilactobacillus fermentum strain as defined above, characterized in that it is used in combination with the Saccharomyces cerevisiae strain deposited with the CNCM on 17 October 2007 under number I-3856, for use thereof in the prevention and/or treatment of vaginal candidiasis.

IPC Classes  ?

  • A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
  • A61K 36/064 - Saccharomycetales, e.g. baker's yeast
  • A61P 15/02 - Drugs for genital or sexual disorders; Contraceptives for disorders of the vagina
  • A61P 31/10 - Antimycotics

47.

USE OF A LIMOSILACTOBACILLUS FERMENTUM BACTERIAL STRAIN ALONE OR IN COMBINATION WITH SACCHAROMYCES CEREVISIAE FOR PREVENTING AND/OR TREATING VAGINAL CANDIDIASIS

      
Application Number FR2022052438
Publication Number 2023/118729
Status In Force
Filing Date 2022-12-20
Publication Date 2023-06-29
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Ballet, Nathalie
  • Boyer, Mickaël
  • Jimenez Calderon, Luciana
  • Rodriguez, Bertrand

Abstract

The present invention relates to a Limosilactobacillus fermentum strain chosen from the strain deposited with the CNCM on 17 November 2021 under number I-5777 or under number I-5778, for use thereof in the prevention and/or treatment of vaginal candidiasis. The invention further relates to a Limosilactobacillus fermentum strain as defined above, characterized in that it is used in combination with the Saccharomyces cerevisiae strain deposited with the CNCM on 17 October 2007 under number I-3856, for use thereof in the prevention and/or treatment of vaginal candidiasis.

IPC Classes  ?

  • A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis
  • A61K 36/064 - Saccharomycetales, e.g. baker's yeast
  • A61K 9/00 - Medicinal preparations characterised by special physical form
  • A61K 31/122 - Ketones having the oxygen atom directly attached to a ring, e.g. quinones, vitamin K1, anthralin
  • A61K 38/06 - Tripeptides
  • A61P 15/02 - Drugs for genital or sexual disorders; Contraceptives for disorders of the vagina
  • A61P 31/10 - Antimycotics
  • C12N 1/20 - Bacteria; Culture media therefor
  • A61K 9/19 - Particulate form, e.g. powders lyophilised
  • C12R 1/225 - Lactobacillus

48.

IMPROVED PRODUCTION OF SECRETED PROTEINS IN YEAST CELLS

      
Document Number 03239731
Status Pending
Filing Date 2022-12-07
Open to Public Date 2023-06-15
Owner
  • LESAFFRE ET COMPAGNIE (France)
  • EUROPEAN MOLECULAR BIOLOGY LABORATORY (Germany)
Inventor
  • Desfougeres, Thomas
  • Dulermo, Thierry
  • Pignede, Georges
  • Steinmetz, Lars
  • Johansson, S. Andreas

Abstract

The present invention relates to a yeast cell producing at least one secreted protein of interest, wherein said cell comprises at least one additional fungal gene showing increased expression and/or overexpression, showing reduced expression and/or inactivation, wherein said gene improves the production of the at least one secreted protein of interest. The present invention further relates to respective methods for production and uses of the yeast cell.

IPC Classes  ?

  • C07K 14/37 - Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
  • C07K 14/39 - Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
  • C12N 9/90 - Isomerases (5.)
  • C12N 15/80 - Vectors or expression systems specially adapted for eukaryotic hosts for fungi
  • C12P 21/00 - Preparation of peptides or proteins

49.

IMPROVED PRODUCTION OF SECRETED PROTEINS IN FUNGAL CELLS

      
Application Number EP2022084820
Publication Number 2023/104896
Status In Force
Filing Date 2022-12-07
Publication Date 2023-06-15
Owner
  • LESAFFRE ET COMPAGNIE (France)
  • EUROPEAN MOLECULAR BIOLOGY LABORATORY (Germany)
Inventor
  • Desfougeres, Thomas
  • Dulermo, Thierry
  • Pignede, Georges
  • Steinmetz, Lars
  • Johansson, S., Andreas

Abstract

The present invention relates to a yeast or filamentous fungal cell producing at least one secreted protein of interest, wherein said cell comprises at least one additional fungal gene showing increased expression and/or overexpression, showing reduced expression and/or inactivation, wherein said gene improves the production of the at least one secreted protein of interest. The present invention further relates to respective methods for production and uses of the yeast or filamentous fungal cells.

IPC Classes  ?

  • C12P 21/00 - Preparation of peptides or proteins
  • C07K 14/37 - Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
  • C07K 14/39 - Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
  • C12N 9/90 - Isomerases (5.)
  • C12N 15/80 - Vectors or expression systems specially adapted for eukaryotic hosts for fungi

50.

IMPROVED PRODUCTION OF SECRETED PROTEINS IN YEAST CELLS

      
Application Number EP2022084829
Publication Number 2023/104902
Status In Force
Filing Date 2022-12-07
Publication Date 2023-06-15
Owner
  • LESAFFRE ET COMPAGNIE (France)
  • EUROPEAN MOLECULAR BIOLOGY LABORATORY (Germany)
Inventor
  • Desfougeres, Thomas
  • Dulermo, Thierry
  • Pignede, Georges
  • Steinmetz, Lars
  • Johansson, S., Andreas

Abstract

The present invention relates to a yeast cell producing at least one secreted protein of interest, wherein said cell comprises at least one additional fungal gene showing increased expression and/or overexpression, showing reduced expression and/or inactivation, wherein said gene improves the production of the at least one secreted protein of interest. The present invention further relates to respective methods for production and uses of the yeast cell.

IPC Classes  ?

  • C12P 21/00 - Preparation of peptides or proteins
  • C07K 14/37 - Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi
  • C07K 14/39 - Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from fungi from yeasts
  • C12N 9/90 - Isomerases (5.)
  • C12N 15/80 - Vectors or expression systems specially adapted for eukaryotic hosts for fungi

51.

MENAQ7

      
Serial Number 79378951
Status Pending
Filing Date 2023-06-09
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 01 - Chemical and biological materials for industrial, scientific and agricultural use

Goods & Services

Vitamins for use in the manufacture of food supplements; vitamins for use in the manufacture of cosmetics; vitamins for use in the manufacture of pharmaceuticals; vitamins for the food industry

52.

SAFOGRAPH

      
Serial Number 79375753
Status Registered
Filing Date 2023-06-08
Registration Date 2024-07-09
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 09 - Scientific and electric apparatus and instruments

Goods & Services

Apparatus and instruments, namely, downloadable computer programs and downloadable software, fermentation measuring meters and electronic fermentation measuring device, all for measuring fermentation activity; apparatus and instruments, namely, downloadable computer programs and downloadable software, fermentation measuring meters and electronic fermentation measuring device, all for measuring the aerated release of fermentation; digital duplicator, namely, an electronic device for measuring the release of gas during yeast fermentation; fermentation meter, namely, a measuring apparatus for determining the release of gas during yeast fermentation; apparatus and instruments, namely, downloadable computer programs and downloadable software, fermentation measuring meters and electronic fermentation measuring device, all for measuring carbon dioxide during yeast fermentation

53.

SAFOSMART

      
Serial Number 79375754
Status Registered
Filing Date 2023-06-08
Registration Date 2024-04-09
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 09 - Scientific and electric apparatus and instruments

Goods & Services

Downloadable computer programs and software for measuring fermentation activity, fermentation gas release, and production of carbon dioxide during yeast fermentation

54.

Yeast proteins

      
Application Number 18153797
Grant Number 11937620
Status In Force
Filing Date 2023-01-12
First Publication Date 2023-06-01
Grant Date 2024-03-26
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Menin, Rudy
  • Spolaore, Pauline
  • Mouly, Isabelle

Abstract

The present invention relates to a method for obtaining yeast proteins comprising the following steps: a) providing a yeast cream; b) exposing this yeast cream to a thermal plasmolysis at a temperature between 70 and 95° C. for a time of between 30 seconds and 4 hours; c) subjecting the whole to the activity of at least one ribonuclease and a glucanase, sequentially or simultaneously, at a temperature between 40 and 65° C. for a period of between 8 and 24 hours; and d) separating the insoluble fraction from the soluble fraction; wherein the insoluble fraction collected in step d) is taste-free, has a nucleotide content less than 3% and a true protein content of at least 72%.

IPC Classes  ?

  • A23J 1/18 - Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
  • A23L 31/10 - Yeasts or derivatives thereof
  • A23L 33/14 - Yeasts or derivatives thereof
  • C12N 1/06 - Lysis of microorganisms

55.

SAFOSMART

      
Application Number 018881805
Status Registered
Filing Date 2023-05-31
Registration Date 2023-10-10
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 09 - Scientific and electric apparatus and instruments

Goods & Services

Computer programs and software For measuring ferment activity, gas release from fermentation, carbon dioxide production during yeast fermentation.

56.

SAFOGRAPH

      
Application Number 018881855
Status Registered
Filing Date 2023-05-31
Registration Date 2023-10-10
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 09 - Scientific and electric apparatus and instruments

Goods & Services

Apparatus and instruments for measuring fermentation activity; Apparatus and instruments for measuring gas release from fermentation; Digital duplicators; Fermentometers; Apparatus and instruments for measuring the production of carbon dioxide during yeast fermentation.

57.

IBIS

      
Serial Number 79380048
Status Pending
Filing Date 2023-05-16
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or artisanal use; dough improvers, namely, bread-baking aids; enzymes for bread-making and fermentation; flavor enhancers for food products; additives (chemicals) for fermentation Flour and preparations made from cereals, bread; bread improvers for household use; flavors (other than essential oils) and aromatic preparations for food; mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparation for bread, Viennese pastries and pizza dough

58.

SACCHAROMYCES CEREVISIAE YEAST AS A MYCOTOXIN BINDING AGENT

      
Application Number EP2022081101
Publication Number 2023/079167
Status In Force
Filing Date 2022-11-08
Publication Date 2023-05-11
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Marquis, Virginie
  • Sampsonis, Cécile

Abstract

Saccharomyces cerevisiae Saccharomyces cerevisiae yeast useful as a binding agent for mycotoxins, in particular fumonisins, and their use for detoxifying mycotoxins in order to limit their assimilation by the organism of animals and thus prevent mycotoxicoses.

IPC Classes  ?

59.

STABILIZED, READY-TO-USE LIVE LEAVENING AGENT

      
Document Number 03236185
Status Pending
Filing Date 2022-10-21
Open to Public Date 2023-05-04
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Bryckaert, Emilie
  • Desmons, Anne
  • Depierre, Alban

Abstract

Disclosed is a stabilized, ready-to-use live leavening agent comprising a mixture of liquid leaven and mucilaginous seeds.

IPC Classes  ?

  • A21D 2/36 - Vegetable material
  • A21D 8/04 - Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
  • A21D 10/00 - Batters, dough or mixtures before baking
  • C12N 1/04 - Preserving or maintaining viable microorganisms
  • C12N 1/16 - Yeasts; Culture media therefor
  • C12N 1/20 - Bacteria; Culture media therefor

60.

STABILIZED, READY-TO-USE LIVE LEAVEN

      
Application Number EP2022079480
Publication Number 2023/072783
Status In Force
Filing Date 2022-10-21
Publication Date 2023-05-04
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Bryckaert, Emilie
  • Desmons, Anne
  • Depierre, Alban

Abstract

Disclosed is a stabilized, ready-to-use live leaven comprising a mixture of liquid leaven and mucilaginous seeds.

IPC Classes  ?

  • C12N 1/04 - Preserving or maintaining viable microorganisms
  • C12N 1/16 - Yeasts; Culture media therefor
  • C12N 1/20 - Bacteria; Culture media therefor
  • A21D 8/04 - Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
  • A21D 2/36 - Vegetable material
  • A21D 10/00 - Batters, dough or mixtures before baking

61.

MICROSAF

      
Application Number 1726840
Status Registered
Filing Date 2022-12-22
Registration Date 2022-12-22
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 31 - Agricultural products; live animals

Goods & Services

Enzymes, bacteria for the manufacture of foodstuffs for animals; zootechnical additives for use in the preparation of foodstuffs for animals. Yeasts, yeast extracts, yeast crusts, enzymes and bacteria for medical or veterinary use; probiotic food additives for animals; probiotic zootechnical additives, namely, yeasts, yeast extracts, yeast hulls, enzymes and bacteria for medical use in animal food; probiotic supplements or other nutritional supplements for animal consumption; probiotic compositions for use as nutritional supplements or as ingredients in animal food; vitamins for animals; medicated animal foodstuffs; food supplements for animals; protein supplements for animals; medicated supplements for animal foodstuffs; nutritional supplements for foodstuffs for animals; nutritional supplements for animal consumption; trace element preparations for consumption by animals; pharmaceutical preparations for animals; medicated supplements for animal foodstuffs; vitamins for animals; food supplements for animals for veterinary use; dietetic animal foodstuffs for medical use; additives for use as nutritional supplements for veterinary use; zootechnical additives for veterinary use; yeast dietary supplements; vitamin and mineral supplements for animals; yeasts, yeast extracts, yeast hulls, enzymes and bacteria used as ingredients in dietary supplements and supplements for veterinary use. Yeasts, yeast extracts, yeast crusts, enzymes and bacteria for animal food; animal foodstuffs; meal for animals; food for animals; beverages for animals; mixed animal foodstuffs; food products for animals; strengthening animal forage; bred stock.

62.

SAF PRO

      
Serial Number 97900506
Status Pending
Filing Date 2023-04-21
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Mixes for the preparation of tortillas in powder form

63.

PACKED DOUGH PRODUCT AND RELATED METHODS

      
Application Number 17907367
Status Pending
Filing Date 2021-03-16
First Publication Date 2023-04-20
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Billiet, Charles-Edouard
  • Bryckaert, Emilie
  • Meillier, Stéphane
  • Muchembled, Jean-Jacques

Abstract

The present invention belongs to the field of food processing and human nutrition. It particularly relates to a packed dough product comprising ready-to-use, fresh dough pieces; a dough assembly comprising said packed dough product; a method for preparing them and a method for storing them. The packed dough product has a prolonged lifetime, without compromising the organoleptic properties of the dough pieces. The packed dough product is useful for example for preparing home-delivered dough-based foodstuff, particularly pizzas.

IPC Classes  ?

  • A21D 13/41 - Pizzas
  • B65D 85/36 - Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
  • A21D 13/80 - Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
  • A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs

64.

MIXTURE OF AT LEAST ONE BACTERIOPHAGE AND OF AT LEAST ONE YEAST AND METHOD FOR DRYING SAME

      
Application Number FR2022051939
Publication Number 2023/062328
Status In Force
Filing Date 2022-10-14
Publication Date 2023-04-20
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Boyer, Mickaël
  • Israel, Alan
  • Poulain, Edith
  • Souici, Jean-Bernard
  • Toussaint, Renaud

Abstract

The present application relates to a method for producing a dry mixture of at least one yeast and/or one yeast derivative and of at least one bacteriophage, said mixture being in the form of solid entities, each solid entity consisting of at least one yeast and/or at least one yeast derivative and at least one bacteriophage and, optionally, at least one drying excipient, said method being characterized in that it is carried out by mixing at least one yeast and/or one yeast derivative and at least one bacteriophage in suspension, and drying this mixture. The present invention also relates to a dry mixture of at least one yeast and/or one yeast derivative and of at least one bacteriophage, characterized in that it is in the form of solid entities, each solid entity consisting of at least one yeast and/or at least one yeast derivative and at least one bacteriophage and, optionally, at least one drying excipient, and to the uses thereof.

IPC Classes  ?

  • C12N 1/04 - Preserving or maintaining viable microorganisms
  • C12N 1/16 - Yeasts; Culture media therefor
  • C12N 7/00 - Viruses, e.g. bacteriophages; Compositions thereof; Preparation or purification thereof
  • A23L 29/00 - Foods or foodstuffs containing additives; Preparation or treatment thereof
  • A21D 8/04 - Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
  • A61K 35/66 - Microorganisms or materials therefrom
  • C12G 1/00 - Preparation of wine or sparkling wine
  • A21D 10/00 - Batters, dough or mixtures before baking
  • A61K 35/76 - Viruses; Subviral particles; Bacteriophages
  • C12R 1/865 - Saccharomyces cerevisiae

65.

FERMIPAN

      
Serial Number 97899398
Status Pending
Filing Date 2023-04-20
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Yeast

66.

RED STAR

      
Serial Number 97899355
Status Pending
Filing Date 2023-04-20
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Nutritional supplements; nutritional yeast for medical or pharmaceutical use; food supplements; dietetic nutritional supplements; yeast food supplement

67.

RHIZOLOCK

      
Application Number 018864375
Status Pending
Filing Date 2023-04-19
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Biostimulants for plants, Plant anti-deficiency preparations and manures; Fertilising preparations for plants; Manures for plants, distillation residues for plants (fertilisers), foliar fertilisers; Chemicals for strengthening or reinforcing the natural defences of plants against their aggressors excluding the following goods: fungicides, Preparations for destroying noxious plants, herbicides, insecticides and Parasiticides. Preparations for destroying noxious animals; Fungicides, herbicides; Parasiticides; Phytosanitary preparations.

68.

STRESSLESS

      
Application Number 018859120
Status Pending
Filing Date 2023-04-06
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Yeast.

69.

FLEX

      
Application Number 018859180
Status Registered
Filing Date 2023-04-06
Registration Date 2023-07-27
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Yeast.

70.

YEAST-IN

      
Application Number 1723171
Status Registered
Filing Date 2023-01-11
Registration Date 2023-01-11
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals

Goods & Services

Chemical and biochemical products for the human and animal food industry, for manufacture of beverages and for the flavor and perfume industry; culture of microorganisms other than for medical or veterinary use; enzymes and enzyme preparations other than for medical or veterinary use; fertilizers; bread improvers for industrial or artisanal use. Flour and preparations made from cereals, bread, pastry and confectionery, yeast, yeast extracts, baking powder, bread improvers for household use, leaven; ferments for pastes; flavorings and aromatic preparations for food; salt. Foodstuffs for animals; yeast and yeast extracts for animal consumption.

71.

PACKED DOUGH PRODUCT AND RELATED METHODS

      
Application Number 17907341
Status Pending
Filing Date 2021-03-16
First Publication Date 2023-03-30
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Billiet, Charles-Edouard
  • Bryckaert, Emilie
  • Meillier, Stéphane
  • Muchembled, Jean-Jacques

Abstract

The present invention belongs to the field of food processing and human nutrition. It particularly relates to a packed dough product comprising ready-to-use, fresh dough pieces; a dough assembly comprising said packed dough product; a method for preparing them and a method for storing them. The packed dough product has a prolonged lifetime, without compromising the organoleptic properties of the dough pieces. The packed dough product is useful for example for preparing home-delivered dough-based foodstuff, particularly pizzas.

IPC Classes  ?

  • A21D 10/02 - Ready-for-oven doughs, e.g. packaged doughs
  • A21D 6/00 - Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
  • B65D 85/36 - Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits

72.

METHOD FOR DETERMINING A QUALITY OF A MOLASSES USED IN YEAST PRODUCTION

      
Application Number FR2022051797
Publication Number 2023/047066
Status In Force
Filing Date 2022-09-23
Publication Date 2023-03-30
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Allaire, Melvyn
  • Clement-Ziza, Mathieu
  • Deline, Ludovic

Abstract

The present disclosure relates to a method for determining a quality of a molasses based on an optical measurement, which method may comprise: - based on reference optical spectra of distinct samples of molasses, which are associated with known respective qualities of molasses, using machine learning to construct a statistical model of the quality of the molasses according to at least one spectral characteristic of the reference spectra; and - for a current optical spectrum of a sample of a common molasses, identifying, based on the statistical model, the at least one spectral characteristic in the current optical spectrum and determining a quality of the common molasses, the quality of the common molasses relating to at least one yeast performance obtained when the yeast is fed with the common molasses.

IPC Classes  ?

  • G01N 21/65 - Raman scattering
  • C12N 1/16 - Yeasts; Culture media therefor
  • G01N 21/3577 - Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light for analysing liquids, e.g. polluted water
  • G01N 21/3581 - Investigating relative effect of material at wavelengths characteristic of specific elements or molecules, e.g. atomic absorption spectrometry using infrared light using Terahertz radiation
  • G01N 33/02 - Food

73.

PROCESS FOR DIRECT SULFATION OF POLYSACCHARIDES IN AN ECOLOGICALLY ACCEPTABLE SOLVENT

      
Application Number 17905337
Status Pending
Filing Date 2021-03-02
First Publication Date 2023-03-23
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Bazza, Paola
  • Bianchi, Davide
  • Tagliani, Auro Roberto

Abstract

The invention relates to a novel process for obtaining direct sulfation of unprotected sugars, in particular polysaccharides, using ecologically acceptable solvents.

IPC Classes  ?

  • C08B 37/00 - Preparation of polysaccharides not provided for in groups ; Derivatives thereof

74.

RHIZOLOCK

      
Serial Number 97824245
Status Pending
Filing Date 2023-03-06
Owner LESAFFRE ET COMPAGNIE ()
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Plant biostimulants, namely, plant growth stimulants, fruit development stimulants, plant hormones, plant metabolism stimulators, plant stress mitigators and plant nutrients, plant anti-deficiency preparations, namely agents against deficiencies in plants in the nature ofpreparations for foliar and root application, manures ; fertilizing preparations for plants ; manures for plants; distillation residues for plants in the nature of fertilizers; foliar fertilizers; phytosanitary preparations, namely, preparations for strengthening or reinforcing the natural defenses of plants against stress and disease Preparations for destroying noxious animals; Fungicides, herbicides; Parasiticides

75.

#poweredbyyeast

      
Application Number 018840828
Status Registered
Filing Date 2023-02-24
Registration Date 2023-06-29
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 41 - Education, entertainment, sporting and cultural services
  • 42 - Scientific, technological and industrial services, research and design

Goods & Services

Yeast, Baking powder, made from the following products: Yeast, Bread improvers, made from the following products: Yeast. Tuition and training services; Arranging and conducting of workshops [training], In connection with the following goods: Yeast and Bread improvers based on the following products: Yeast; Arranging of scientific and technical demonstrations in relation to the following fields: Yeast and Bread improvers based on the following products: Yeast, For educational and training purposes; Publishing of scientific papers, In connection with the following goods: Yeast and Bread improvers based on the following products: Yeast. Scientific consultancy, in relation to products: Yeast and Bread improvers based on the following products: Yeast; Providing of technical results and information via an online searchable database, in relation to products: Yeast and Bread improvers based on the following products: Yeast.

76.

EVOLVE

      
Application Number 1715663
Status Registered
Filing Date 2022-12-07
Registration Date 2022-12-07
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Yeasts for use in the production of bio-fuels and renewable chemical products; yeasts for use as ingredients in the manufacture of bio-fuels and renewable chemical products. Yeast.

77.

DISPENSING DEVICE

      
Application Number 17786231
Status Pending
Filing Date 2020-12-17
First Publication Date 2023-01-26
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Gatti, Adrien
  • Gosselin, Yves

Abstract

Disclosed is a manual pouring device or belonging, suitable for piercing and emptying a granular material contained in a vacuum-sealed package, including: a tubular body, having a duct for the flow of the material, extending from an inlet opening positioned at a first end of the tubular body to an outlet opening for the granular material, positioned at a second end of the tubular body; and a hollow piercing tool having a distal end ending in a pointed tip, and a widened base at the proximal end thereof, rigidly connected to the body. The device further includes a shoulder serving as a stop, configured to come into contact with the wall of the package to stop the pouring device when the wall is pierced by the piercing tool.

IPC Classes  ?

  • B67B 7/00 - Hand- or power-operated devices for opening closed containers
  • B26F 1/32 - Hand-held perforating or punching apparatus, e.g. awls
  • B65D 25/48 - Separable nozzles or spouts
  • B65D 81/20 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas
  • B08B 9/023 - Cleaning the external surfaces
  • B08B 9/032 - Cleaning the internal surfaces; Removal of blockages by the mechanical action of a moving fluid, e.g. by flushing

78.

YEAST-IN

      
Serial Number 79366991
Status Pending
Filing Date 2023-01-11
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Yeast, baking powder, leaven, ferments for dough

79.

DEVICE FOR DETERMINING THE QUANTITY OF CO2 ABSORBED AND/OR EXPELLED BY A SAMPLE OF MATERIAL OVER TIME

      
Document Number 03221560
Status Pending
Filing Date 2022-06-13
Open to Public Date 2022-12-22
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Bartolucci, Jean-Charles
  • Kapral, Florence

Abstract

The invention relates to a container (1) for determining the quantity of CO2 absorbed and/or expelled by a sample of material over time, comprising: - a lower compartment (2) intended to hold a sample of material (M), - an upper compartment (3) that holds means (C) for trapping CO2, positioned in the continuation of and in communication with the lower compartment (2), and having an exhaust opening (31) allowing the gas to escape from the upper compartment (3) after it has passed through the means (C) for trapping CO2, - a separating means (4), disposed between the lower compartment (2) and the upper compartment (3), configured to allow the gas to pass from the lower compartment (2) to the upper compartment (3).

IPC Classes  ?

  • G01N 1/22 - Devices for withdrawing samples in the gaseous state
  • G01N 7/04 - Analysing materials by measuring the pressure or volume of a gas or vapour by absorption, adsorption, or combustion of components and measurement of the change in pressure or volume of the remainder by absorption or adsorption alone

80.

DEVICE FOR DETERMINING THE QUANTITY OF CO2 ABSORBED AND/OR EXPELLED BY A SAMPLE OF MATERIAL OVER TIME

      
Application Number FR2022051128
Publication Number 2022/263761
Status In Force
Filing Date 2022-06-13
Publication Date 2022-12-22
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Bartolucci, Jean-Charles
  • Kapral, Florence

Abstract

The invention relates to a container (1) for determining the quantity of CO2 absorbed and/or expelled by a sample of material over time, comprising: - a lower compartment (2) intended to hold a sample of material (M), - an upper compartment (3) that holds means (C) for trapping CO2, positioned in the continuation of and in communication with the lower compartment (2), and having an exhaust opening (31) allowing the gas to escape from the upper compartment (3) after it has passed through the means (C) for trapping CO2, - a separating means (4), disposed between the lower compartment (2) and the upper compartment (3), configured to allow the gas to pass from the lower compartment (2) to the upper compartment (3).

IPC Classes  ?

  • G01N 1/22 - Devices for withdrawing samples in the gaseous state
  • G01N 7/04 - Analysing materials by measuring the pressure or volume of a gas or vapour by absorption, adsorption, or combustion of components and measurement of the change in pressure or volume of the remainder by absorption or adsorption alone

81.

MICROSAF

      
Serial Number 79368475
Status Registered
Filing Date 2022-12-22
Registration Date 2024-07-09
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 31 - Agricultural products; live animals

Goods & Services

Enzymes for use in the manufacture of food for animals; bacteria for use in the manufacture of food for animals; zootechnical additives, namely, chemical additives, for use in the preparation of foodstuffs for animals Yeasts, yeast extracts, yeast crusts, enzymes and bacteria for medical or veterinary use; probiotic food additives for animals; probiotic zootechnical additives, namely, yeasts, yeast extracts, yeast hulls, enzymes and bacteria for medical use in animal food; probiotic supplements and nutritional supplements for animal consumption; probiotic compositions for use as nutritional supplements or as ingredients for animal consumption being probiotic supplements; vitamins for animals ; medicated animal feed; food supplements for animals; protein supplements for animals; medicated supplements for animal foodstuffs; nutritional supplements for foodstuffs for animals; nutritional supplements for animal consumption; trace element preparations for consumption by animals; pharmaceutical preparations for animals; medicated supplements for animal foodstuffs; vitamins for animals; food supplements for animals for veterinary use; dietetic animal foodstuffs for medical purposes; additives for use as nutritional supplements for veterinary use; zootechnical additives for veterinary use, namely, animal feed additives for use as nutritional supplements; yeast dietary supplements; vitamin and mineral supplements for animals; yeasts, yeast extracts, yeast hulls, enzymes and bacteria used as ingredients in dietary supplements and supplements for veterinary use Yeasts, yeast extracts, yeast crusts, enzymes and bacteria for animal food; animal foodstuffs; yeast meal for animals; food for animals; beverages for animals; mixed animal foodstuffs; strengthening animal forage

82.

LYNSIDE

      
Application Number 1702697
Status Registered
Filing Date 2022-08-19
Registration Date 2022-08-19
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or artisanal use. Nutritional supplements; food supplements; nutritional supplements; nutritional supplements, namely: mixes for making bakery products; food supplements made with probiotics and/or enriched with minerals; cultures of microorganisms for medical or veterinary use; enzymes and enzyme preparations for medical, veterinary or food use; bacteria and bacterial preparations for medical or veterinary use; bark yeast, yeast and yeast extracts for medical or veterinary use; preparations of trace elements for human consumption or animal consumption; plant extract preparations for medicinal use; probiotic preparations or other nutrients for human consumption; probiotic composition for human consumption; cultures of micro-organisms (lactic bacteria and/or ferments) having a probiotic effect on the human body, for medical purposes; food and/or food integrators of animal origin consisting of microorganism cultures (lactic bacteria and/or ferments) having a probiotic effect on the human body; food and/or food integrators of plant origin consisting of microorganism cultures (lactic bacteria and/or ferments) having a probiotic effect on the human body. Flours and preparations made from cereals, bread, pastry and confectionery; yeast, yeast extracts; yeast crusts, baking-powder; bread improvers for household use, leaven, ferments, milk ferments; flavorings and aromatic preparations for food; aromatics other than essential oils; molasses for food; flavor enhancers for food; bakery mixes (ready-to-use bread-making mixes).

83.

USE OF FERMENTED MOLASSES AS AN EMULSIFIER

      
Application Number FR2022051047
Publication Number 2022/254153
Status In Force
Filing Date 2022-06-02
Publication Date 2022-12-08
Owner LESAFFRE ET COMPAGNIE (France)
Inventor Lebrun, Xavier

Abstract

The invention relates to the use of fermented molasses as an emulsifier in an emulsion. The invention also relates to an emulsion comprising a bitumen and fermented molasses.

IPC Classes  ?

  • C08L 95/00 - Compositions of bituminous materials, e.g. asphalt, tar or pitch
  • C09K 23/00 - Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
  • C08L 5/00 - Compositions of polysaccharides or of their derivatives not provided for in group or

84.

EVOLVE

      
Application Number 018804307
Status Registered
Filing Date 2022-12-02
Registration Date 2023-04-13
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Yeasts for the production of biofuels and renewable chemicals; Yeasts for use as ingredients in the manufacture of biofuels and renewable chemicals. Yeast.

85.

GLYCOSIDE INHIBITORS OF YEAST

      
Application Number FR2022050459
Publication Number 2022/195212
Status In Force
Filing Date 2022-03-15
Publication Date 2022-09-22
Owner
  • LESAFFRE ET COMPAGNIE (France)
  • UNIVERSITÉ CLERMONT AUVERGNE (France)
  • UNIVERSITE DE LILLE (France)
  • CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE - CNRS - (France)
Inventor
  • Ballet, Nathalie
  • Vandekerckove, Pascal
  • Guerardel, Yann
  • Yu, Shin-Yi
  • Sivignon, Adeline
  • Barnich, Nicolas

Abstract

The present application relates to a composition of yeast polysaccharides comprising β-(1,6)-glucans, preferably also mannans and α-glucans, characterized in that said yeast polysaccharides are extracts of yeast wall fragments. Typically, the β-glucans are β-(1,6)-glucans. It also relates to a method for obtaining such a composition comprising at least one step of fractionating a yeast wall composition and extracting an insoluble fraction, and at least one step of extracting a soluble fraction from the insoluble fraction obtained in step a). The present application lastly relates to a composition with a human or veterinary therapeutic objective, for the treatment of gastrointestinal pathologies associated with pathogenic microorganisms and also to the non-therapeutic use thereof for improving intestinal comfort.

IPC Classes  ?

86.

Cuttable live leaven block

      
Application Number 17618156
Grant Number 11985982
Status In Force
Filing Date 2020-06-13
First Publication Date 2022-09-01
Grant Date 2024-05-21
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Bryckaert, Emilie
  • Delchambre, Florence
  • Semeria, Pauline

Abstract

A cuttable leaven in solid form and to the use of this leaven in a bakery for preparing leaven bread and as a bread-making starter for the preparation of a liquid leaven. The leaven is based on flour of barley, buckwheat, lupine, millet, quinoa, einkorn, Kharagan wheat or mixtures thereof.

IPC Classes  ?

  • A21D 10/00 - Batters, dough or mixtures before baking
  • A21D 8/04 - Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes

87.

COMPOSITION CONTAINING A YEAST FOR PREVENTING SIMPLE AND/OR RECURRING CYSTITIS

      
Application Number 17616409
Status Pending
Filing Date 2020-05-29
First Publication Date 2022-07-28
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Decherf, Amélie
  • Ballet, Nathalie

Abstract

A composition containing at least one yeast for the prevention of simple and/or recurring cystitis such as cystitis caused by uropathogenic Escherichia coli bacteria. The yeast may be in the form of a live yeast, a dead yeast, yeast cell walls, purified fractions of yeast cell walls or mixtures thereof.

IPC Classes  ?

88.

EVOLVE

      
Serial Number 97520035
Status Pending
Filing Date 2022-07-26
Owner Lesaffre et Compagnie ()
NICE Classes  ? 01 - Chemical and biological materials for industrial, scientific and agricultural use

Goods & Services

Yeast for use in the production of biofuels and renewable chemicals, yeast for use as ingredients in the manufacture of biofuels and renewable chemicals

89.

YEAST-IN

      
Application Number 018729052
Status Registered
Filing Date 2022-07-05
Registration Date 2022-10-22
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Yeast, baking-powder, Leaven, Ferments for dough.

90.

MICROSAF

      
Application Number 018729064
Status Registered
Filing Date 2022-07-05
Registration Date 2022-10-19
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 31 - Agricultural products; live animals

Goods & Services

Enzymes, bacteria for the manufacture of foodstuffs for animals; Zootechnical additives for use in the preparation of animal foodstuffs. Yeast, yeast extracts, yeast shavings, enzymes and bacteria for medical or veterinary use; Additives to fodder having a probiotic activity; Zootechnical additives having a probiotic activity, additives having a probiotic effect, namely yeast, yeast extracts, yeast shavings, enzymes and bacteria for medical or veterinary use for foodstuffs for animals; Probiotic preparations or other nutrients for animal consumption; Probiotic preparations for animal feed; Vitamins for animals; Medicated animal feed; Dietary supplements for animals; Protein supplements for animals; Medicated supplements for foodstuffs for animals; Nutritional supplements for animal foodstuffs; Nutritional supplements for animal foodstuffs; Preparations of trace elements for animals; Pharmaceutical preparations for animals; Animal feed supplements; Medicated supplements for foodstuffs for animals; Vitamins for animals; Food supplements for animals for veterinary use; Dietetic food products for animals adapted for medical use; Additives for animal foodstuffs; Zootechnical additives for veterinary use; Yeast dietary supplements; Vitamin and mineral supplements for animals; Yeast, yeast extracts, yeast shavings, enzymes and bacteria used as ingredients for dietary supplements for animals. Yeast, yeast extracts, yeast shavings, enzymes and bacteria for foodstuffs for animals; Animal foodstuffs; Meal for animals; Supplementary feed for animals; Beverages for pets; Mixed animal feed; Animal foodstuffs; Strengthening animal forage; Bred stock.

91.

MenaQ7

      
Application Number 1666205
Status Registered
Filing Date 2022-05-06
Registration Date 2022-05-06
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Vitamins for use in the manufacture of food supplements; vitamins for use in the manufacture of cosmetics; vitamins for use in the manufacture of pharmaceuticals; vitamins for the food industry. Pharmaceutical preparations; dietetic substances adapted for medical use; food supplements; vitamin supplements; dietary and nutritional preparations; vitamin preparations; medicines for veterinary purposes; dietary supplements for animals; vitamin supplements for animals; vitamins for animals; veterinary preparations.

92.

IBIS

      
Application Number 018717945
Status Registered
Filing Date 2022-06-14
Registration Date 2022-11-02
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or craft purposes; Dough improvers, namely breadmaking additives; Enzymes for bread-making and fermentation; Flavour enhancers for food; Additives (chemical-) for use in fermentation. Flour and preparations made from cereals, bread; Yeast, bread improvers; Baking powder; Leaven, Ferments for dough, flavourings, other than essential oils / flavorings, other than essential oils and Aromatic preparations for food; Mixes for bakery products; Prepared baking mixes; Yeast-based preparations for bread, pastries and pizza dough.

93.

SACCHAROMYCES CEREVISIAE YEAST FOR THE PREVENTION AND/OR TREATMENT OF PARASITIC DISEASES

      
Application Number EP2021079759
Publication Number 2022/090279
Status In Force
Filing Date 2021-10-27
Publication Date 2022-05-05
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Julien, Christine
  • Adjou, Karim
  • Mammeri, Mohamed

Abstract

The present invention relates to the field of the prevention and/or treatment of parasitic diseases, and in particular the prevention and/or treatment of cryptosporidiosis in human beings and animals. The invention relates most particularly to the Saccharomyces cerevisiae strains deposited with the CNCM under number I-4407, I-5129 and/or I-5223, to a live yeast obtained by culturing said strains or else to a composition comprising same, for the use thereof in the prevention and/or treatment of parasitic diseases.

IPC Classes  ?

  • A61K 35/741 - Probiotics
  • A61P 33/02 - Antiprotozoals, e.g. for leishmaniasis, trichomoniasis, toxoplasmosis

94.

FERMENTED AND ESTERIFIED MOLASSES

      
Application Number FR2021051792
Publication Number 2022/079394
Status In Force
Filing Date 2021-10-14
Publication Date 2022-04-21
Owner LESAFFRE ET COMPAGNIE (France)
Inventor Lebrun, Xavier

Abstract

The present invention relates to the sugar industry and concerns, in particular, a method for preparing a fermented molasses comprising at least one glycine betaine ester, said method comprising the steps of (1) providing a fermented beet molasses, (2) adding, into this fermented beet molasses, at least one acid in an acid:glycine betaine molar ratio between 1 and 2.2 and (3) esterifying the acidified fermented molasses obtained in the preceding step by mixing with at least one alcohol. The invention also relates to a fermented and esterified molasses comprising betaine esters and the use thereof for improving the surfactant and/or emulsifying properties of a composition.

IPC Classes  ?

  • C07C 229/12 - Compounds containing amino and carboxyl groups bound to the same carbon skeleton having amino and carboxyl groups bound to acyclic carbon atoms of the same carbon skeleton the carbon skeleton being acyclic and saturated having only one amino and one carboxyl group bound to the carbon skeleton the nitrogen atom of the amino group being further bound to acyclic carbon atoms or to carbon atoms of rings other than six-membered aromatic rings to carbon atoms of acyclic carbon skeletons
  • C07C 227/18 - Preparation of compounds containing amino and carboxyl groups bound to the same carbon skeleton from compounds containing already amino and carboxyl groups or derivatives thereof by reactions involving amino or carboxyl groups, e.g. hydrolysis of esters or amides, by formation of halides, salts or esters
  • C11D 1/90 - Betaines

95.

METHOD FOR STIMULATING GROWTH OF BACTERIA IN THE GUT MICROBIOTA OF A MAMMAL

      
Application Number 17425588
Status Pending
Filing Date 2020-01-22
First Publication Date 2022-03-31
Owner LESAFFRE ET COMPAGNIE (France)
Inventor Rodriguez, Bertrand

Abstract

A method is for stimulating the growth of bacteria of the Bacteroidetes phylum in the gut microbiota of a mammal. The method includes administering a yeast product as a prebiotic agent to the mammal. The yeast product comprises the walls of yeast cells, such as those of the genera Saccharomyces, Pichia, Candida, Kluyveromyces, Yarrowia and/or Wickehomomyces, or a fraction thereof.

IPC Classes  ?

  • A61K 36/064 - Saccharomycetales, e.g. baker's yeast
  • A23C 9/20 - Dietetic milk products not covered by groups
  • A23C 9/127 - Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
  • A61K 31/716 - Glucans
  • A61P 1/12 - Antidiarrhoeals
  • A23L 31/15 - Extracts

96.

RECOMBINANT YEAST FOR THE PRODUCTION OF OLIGOPEPTIDE

      
Document Number 03193845
Status Pending
Filing Date 2021-09-27
Open to Public Date 2022-03-31
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Daly, Simona
  • Galliani, Stefano
  • Busiello, Immacolata
  • Grigis, Matteo
  • Tagliani, Auro Roberto

Abstract

The invention relates to a recombinant yeast wherein the PEP4 gene is inactivated. Said yeast is useful for the production of oligopeptides.

IPC Classes  ?

  • C12N 1/19 - Yeasts; Culture media therefor modified by introduction of foreign genetic material
  • C12N 9/10 - Transferases (2.)
  • C12N 9/48 - Hydrolases (3.) acting on peptide bonds, e.g. thromboplastin, leucine aminopeptidase (3.4)
  • C12N 9/50 - Proteinases
  • C12P 21/02 - Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione

97.

RECOMBINANT YEAST FOR THE PRODUCTION OF OLIGOPEPTIDE

      
Application Number EP2021076468
Publication Number 2022/064027
Status In Force
Filing Date 2021-09-27
Publication Date 2022-03-31
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Daly, Simona
  • Galliani, Stefano
  • Busiello, Immacolata
  • Grigis, Matteo
  • Tagliani, Auro Roberto

Abstract

The invention relates to a recombinant yeast wherein the PEP4 gene is inactivated. Said yeast is useful for the production of oligopeptides.

IPC Classes  ?

  • C12N 9/10 - Transferases (2.)
  • C12N 9/48 - Hydrolases (3.) acting on peptide bonds, e.g. thromboplastin, leucine aminopeptidase (3.4)
  • C12N 9/50 - Proteinases
  • C12P 21/02 - Preparation of peptides or proteins having a known sequence of two or more amino acids, e.g. glutathione
  • C12N 1/19 - Yeasts; Culture media therefor modified by introduction of foreign genetic material
  • C12R 1/84 - Pichia
  • C12R 1/865 - Saccharomyces cerevisiae

98.

IBIS

      
Application Number 1650545
Status Registered
Filing Date 2021-12-24
Registration Date 2021-12-24
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Bread improvers for industrial or artisanal use; dough improvers, namely, bread-making aids; enzymes for bread-making and fermentation; flavor enhancers for food products; additives (chemicals) for fermentation. Flour and preparations made from cereals, bread; yeast, bread improvers for household use; baking powder; yeast, ferments for dough, flavors and aromatic preparations for food use; food flavorings (other than essential oils); mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); mixtures and premixes for bread-making; yeast-based preparation for bread, Viennese pastries and pizza dough.

99.

STRAIN OF SACCHAROMYCES CEREVISIAE VAR. BOULARDII FOR TREATING INFECTIOUS DISEASES OF THE ORAL CAVITY

      
Application Number 17414084
Status Pending
Filing Date 2019-12-19
First Publication Date 2022-03-03
Owner LESAFFRE ET COMPAGNIE (France)
Inventor
  • Ballet, Nathalie
  • Decherf, Amélie
  • Dehay-Harmel, Elodie

Abstract

A yeast strain of Saccharomyces cerevisiae var. boulardii for the treatment and/or the prevention of infectious diseases of the oral cavity, such as dental caries and periodontal diseases. This strain can be used either alone or in combination with the inactive dry form of a yeast strain of Saccharomyces cerevisiae.

IPC Classes  ?

  • A61K 36/064 - Saccharomycetales, e.g. baker's yeast
  • A61K 9/00 - Medicinal preparations characterised by special physical form
  • A61K 45/06 - Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
  • A61P 31/04 - Antibacterial agents

100.

LANDKIND

      
Application Number 018660717
Status Registered
Filing Date 2022-02-23
Registration Date 2022-06-21
Owner LESAFFRE ET COMPAGNIE (France)
NICE Classes  ?
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services

Goods & Services

Dietary supplements; Nutraceuticals. Dietary and nutritional advice.
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