A23P 1/00
|
Shaping or working of foodstuffs |
A23P 1/02
|
Agglomerating; Granulating; Tabletting |
A23P 1/04
|
Encapsulation of particles, e.g. foodstuff additives (flavouring agents A23L 1/22) |
A23P 1/06
|
Making free-flowing or instant powder (A23P 1/02, A23P 1/04 take precedence);; |
A23P 1/08
|
Coating of foodstuffs; Coatings therefor; Making of laminated, multilayered or stuffed foodstuffs |
A23P 1/10
|
Other shaping methods, e.g. moulding |
A23P 1/12
|
Extruding |
A23P 1/14
|
Puffing or expanding (A23L 1/164, A23L 1/18, A23L 1/217 take precedence);; |
A23P 1/16
|
Foaming or whipping (cream substitutes A23L 1/19) |
A23P 10/00
|
Shaping or working of foodstuffs characterised by the products |
A23P 10/10
|
Securing foodstuffs on a non-edible supporting member |
A23P 10/20
|
Agglomerating; Granulating; Tabletting |
A23P 10/22
|
Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain |
A23P 10/25
|
Agglomeration or granulation by extrusion or by pressing, e.g. through small holes, through sieves or between surfaces |
A23P 10/28
|
Tabletting; Making food bars by compression of a dry powdered mixture |
A23P 10/30
|
Encapsulation of particles, e.g. foodstuff additives |
A23P 10/35
|
Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides |
A23P 10/40
|
Making free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added |
A23P 10/43
|
Making free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using anti-caking agents or agents improving flowability, added during or after formation of the powder |
A23P 10/47
|
Making free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added using additives, e.g. emulsifiers, wetting agents or dust-binding agents |
A23P 20/00
|
Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs |
A23P 20/10
|
Coating with edible coatings, e.g. with oils or fats |
A23P 20/12
|
Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering |
A23P 20/13
|
Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum |
A23P 20/15
|
Apparatus or processes for coating with liquid or semi-liquid products |
A23P 20/17
|
Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath |
A23P 20/18
|
Apparatus or processes for coating with liquid or semi-liquid products by spray-coating, fluidised-bed coating or coating by casting |
A23P 20/20
|
Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers |
A23P 20/25
|
Filling or stuffing cored food pieces, e.g. combined with coring or making cavities |
A23P 30/00
|
Shaping or working of foodstuffs characterised by the process or apparatus |
A23P 30/10
|
Moulding |
A23P 30/20
|
Extruding |
A23P 30/25
|
Co-extrusion of different foodstuffs |
A23P 30/30
|
Puffing or expanding |
A23P 30/32
|
Puffing or expanding by vacuum treatment |
A23P 30/34
|
Puffing or expanding by vacuum treatment by extrusion-expansion |
A23P 30/36
|
Puffing or expanding by vacuum treatment in discontinuously working apparatus |
A23P 30/38
|
Puffing or expanding by heating |
A23P 30/40
|
Foaming or whipping |