|
A23D 7/00
|
Edible oil or fat compositions containing an aqueous phase, e.g. margarines |
|
A23D 7/01
|
Other fatty acid esters, e.g. phosphatides |
|
A23D 7/02
|
Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up |
|
A23D 7/04
|
Working-up |
|
A23D 7/05
|
Working-up characterised by essential cooling |
|
A23D 7/06
|
Preservation of finished products |
|
A23D 7/015
|
Reducing calorie content; Reducing fat content |
|
A23D 9/00
|
Other edible oils or fats, e.g. shortenings, cooking oils |
|
A23D 9/02
|
Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up |
|
A23D 9/04
|
Working-up |
|
A23D 9/05
|
Forming free-flowing pieces |
|
A23D 9/06
|
Preservation of finished products |
|
A23D 9/007
|
Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides |
|
A23D 9/013
|
Other fatty acid esters, e.g. phosphatides |
