|
A22C 5/00
|
Apparatus for mixing meat, sausage-meat, or meat products |
|
A22C 7/00
|
Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products |
|
A22C 9/00
|
Apparatus for tenderising meat, e.g. ham |
|
A22C 11/00
|
Sausage-making |
|
A22C 11/02
|
Sausage filling or stuffing machines |
|
A22C 11/04
|
Sausage filling or stuffing machines with mechanically-operated piston moving to-and-fro |
|
A22C 11/06
|
Sausage filling or stuffing machines with piston operated by liquid or gaseous means |
|
A22C 11/08
|
Sausage filling or stuffing machines with pressing-worm or other rotary-mounted pressing-members |
|
A22C 11/10
|
Apparatus for twisting sausages |
|
A22C 11/12
|
Apparatus for tying sausage skins |
|
A22C 13/00
|
Sausage casings |
|
A22C 13/02
|
Shirring of sausage casings |
|
A22C 15/00
|
Apparatus for hanging-up meat or sausages |
|
A22C 17/00
|
Other devices for processing meat or bones |
|
A22C 17/02
|
Apparatus for holding meat or bones while cutting |
|
A22C 17/04
|
Bone cleaning devices |
|
A22C 17/06
|
Bone-shears; Bone-crushers |
|
A22C 17/08
|
Cleaning, e.g. washing, meat or sausages |
|
A22C 17/10
|
Marking meat or sausages |
|
A22C 17/12
|
Apparatus for cutting-off rind |
|
A22C 17/14
|
Working-up animal intestines; Apparatus for cutting intestines; Machines for pulling intestines to pieces |
|
A22C 17/16
|
Cleaning of intestines; Machines for removing fat or slime from intestines |
|
A22C 18/00
|
Plants, factories, or the like for processing meat |
|
A22C 21/00
|
Processing poultry |
|
A22C 21/02
|
Plucking mechanisms for poultry |
|
A22C 21/04
|
Scalding, singeing, waxing, or dewaxing poultry |
|
A22C 21/06
|
Eviscerating devices for poultry |
|
A22C 25/00
|
Processing fish |
|
A22C 25/02
|
Washing or descaling fish |
|
A22C 25/04
|
Sorting fish; Separating ice from fish packed in ice |
|
A22C 25/06
|
Work-tables; Fish-holding or auxiliary devices in connection with work-tables |
|
A22C 25/08
|
Holding, guiding, or conveying fish before, during or after its preparation |
|
A22C 25/10
|
Devices for threading fish on strings or the like |
|
A22C 25/12
|
Arranging fish, e.g. according to the position of head and tail |
|
A22C 25/14
|
Beheading, eviscerating, or cleaning fish |
|
A22C 25/16
|
Removing fish-bones; Filleting fish |
|
A22C 25/17
|
Skinning fish |
|
A22C 25/18
|
Cutting fish into portions |
|
A22C 25/20
|
Shredding; Cutting into cubes; Flaking |
|
A22C 25/22
|
Fish-rolling apparatus |
|
A22C 29/00
|
Processing shellfish, e.g. oysters, lobsters |
|
A22C 29/02
|
Processing shrimps, lobsters or the like |
|
A22C 29/04
|
Processing bivalves, e.g. oysters |
