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A21C 1/00
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Mixing or kneading machines for the preparation of dough |
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A21C 1/02
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Mixing or kneading machines for the preparation of dough with vertically-mounted tools; Machines for whipping or beating |
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A21C 1/04
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Mixing or kneading machines for the preparation of dough with inclined rotating mixing arms or levers |
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A21C 1/06
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Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm mixers |
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A21C 1/08
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Mixing or kneading machines for the preparation of dough with rollers |
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A21C 1/10
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Mixing or kneading machines for the preparation of dough with additional aerating apparatus for the manufacture of aerated doughs |
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A21C 1/12
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Mixing or kneading machines for the preparation of dough for the preparation of dough directly from grain |
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A21C 1/14
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Structural elements of mixing or kneading machines |
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A21C 3/00
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Machines or apparatus for shaping batches of dough before subdivision |
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A21C 3/02
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Dough-sheeters; Rolling-machines; Rolling-pins |
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A21C 3/04
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Dough-extruding machines |
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A21C 3/06
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Machines for coiling sheets of dough, e.g. for producing rolls |
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A21C 3/08
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Machines for twisting strips of dough, e.g. for making pretzels |
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A21C 3/10
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Machines or apparatus for shaping batches of dough before subdivision combined with dough-dividing apparatus |
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A21C 5/00
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Dough-dividing machines |
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A21C 5/02
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Dough-dividing machines with division boxes and ejection plungers |
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A21C 5/04
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Dough-dividing machines with division boxes and ejection plungers with division boxes in a revolving body with radially-working pistons |
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A21C 5/06
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Dough-dividing machines with division boxes and ejection plungers with division boxes in a revolving body with axially-working pistons |
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A21C 5/08
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Dough-dividing machines with radial, i.e. star-like, cutter-blades slidable in the slots of, and relatively to, a pressing-plunger |
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A21C 7/00
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Machines which homogenise the subdivided dough by working other than by kneading |
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A21C 7/01
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Machines which homogenise the subdivided dough by working other than by kneading with endless bands |
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A21C 7/02
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Machines which homogenise the subdivided dough by working other than by kneading with moulding channels |
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A21C 7/04
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Machines which homogenise the subdivided dough by working other than by kneading with moulding cups |
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A21C 7/06
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Machines which homogenise the subdivided dough by working other than by kneading combined with dividing machines with radial, i.e. star-like, cutter-blades slidable in the slots of, and relatively to, a pressing-plunger |
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A21C 9/00
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Other apparatus for handling dough or dough pieces |
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A21C 9/02
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Apparatus for hanging or distributing strings of dough, such as noodles, spaghetti or macaroni, on bars |
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A21C 9/04
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Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough |
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A21C 9/06
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Apparatus for filling pieces of dough such as doughnuts |
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A21C 9/08
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Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough |
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A21C 11/00
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Other machines for forming the dough into its final shape before cooking or baking |
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A21C 11/02
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Embossing machines |
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A21C 11/04
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Embossing machines with cutting and embossing rollers or drums |
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A21C 11/06
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Embossing machines handling regularly pre-shaped sheets of dough |
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A21C 11/08
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Embossing machines with engraved moulds, e.g. rotary machines with die rolls |
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A21C 11/10
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Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus |
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A21C 11/12
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Apparatus for slotting, slitting or perforating the surface of pieces of dough |
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A21C 11/14
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Apparatus for slotting, slitting or perforating the surface of pieces of dough for star-like stamping |
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A21C 11/16
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Extruding machines |
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A21C 11/18
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Extruding machines with pistons |
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A21C 11/20
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Extruding machines with worms |
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A21C 11/22
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Apparatus with rollers and cutting discs or blades for shaping noodles |
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A21C 11/24
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Apparatus for cutting out noodles from a sheet or ribbon of dough by an engaging pair of grooved rollers |
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A21C 13/00
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Provers, i.e. apparatus permitting dough to rise |
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A21C 13/02
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Provers, i.e. apparatus permitting dough to rise with endless conveyors |
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A21C 14/00
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Machines or equipment for making or processing dough, not provided for in other groups of this subclass |
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A21C 15/00
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Apparatus for handling baked articles |
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A21C 15/02
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Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets |
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A21C 15/04
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Cutting or slicing machines or devices specially adapted for baked articles other than bread |
