A01J 1/00
|
Devices or accessories for milking by hand |
A01J 3/00
|
Milking with catheters |
A01J 5/00
|
Milking machines or devices |
A01J 5/01
|
Milkmeters; Milk flow sensing devices |
A01J 5/02
|
Milking machines or devices with mechanical manipulation of teats |
A01J 5/003
|
Movable milking machines |
A01J 5/04
|
Milking machines or devices with pneumatic manipulation of teats |
A01J 5/06
|
Teat-cups with one chamber |
A01J 5/007
|
Monitoring milking processes; Control or regulation of milking machines |
A01J 5/08
|
Teat-cups with two chambers |
A01J 5/10
|
Pulsators arranged otherwise than on teat-cups |
A01J 5/12
|
Pulsators arranged otherwise than on teat-cups with membranes |
A01J 5/013
|
On-site detection of mastitis in milk |
A01J 5/14
|
Pulsators arranged otherwise than on teat-cups electromagnetically controlled |
A01J 5/16
|
Teat-cups with pulsating devices |
A01J 5/017
|
Automatic attaching or detaching of clusters |
A01J 7/00
|
Accessories for milking machines or devices |
A01J 7/02
|
Accessories for milking machines or devices for cleaning or sanitising milking machines or devices |
A01J 7/04
|
Accessories for milking machines or devices for treatment of udders or teats, e.g. for cleaning |
A01J 9/00
|
Milk receptacles |
A01J 9/02
|
Milk receptacles with straining or filtering devices |
A01J 9/04
|
Milk receptacles with cooling arrangements |
A01J 9/06
|
Milk receptacles with self-closing valve |
A01J 9/08
|
Holding or supporting devices for milking receptacles |
A01J 9/10
|
Milking pails connected with milking stools |
A01J 11/00
|
Apparatus for treating milk |
A01J 11/02
|
Appliances for preventing or destroying foam |
A01J 11/04
|
Appliances for aerating or de-aerating milk |
A01J 11/06
|
Strainers or filters for milk |
A01J 11/08
|
Holders for strainers or cloth filters |
A01J 11/10
|
Separating milk from cream |
A01J 11/12
|
Appliances for removing cream |
A01J 11/14
|
Appliances for removing cream by raising the level of the milk |
A01J 11/16
|
Homogenising milk |
A01J 13/00
|
Tanks for treating cream |
A01J 15/00
|
Manufacturing butter |
A01J 15/02
|
Stationary churns with beating equipment |
A01J 15/04
|
Rotating or oscillating churns |
A01J 15/06
|
Rotating or oscillating churns with beating equipment which is movable in respect of the churn wall |
A01J 15/08
|
Rotating or oscillating churns without beating equipment which is movable in respect of the churn wall |
A01J 15/10
|
Devices for manufacturing butter other than by churns |
A01J 15/12
|
Devices for manufacturing butter other than by churns with arrangements for making butter in a continuous process |
A01J 15/14
|
Churns with arrangements for making butter by blowing-in air |
A01J 15/16
|
Manufacturing butter - Details; Accessories |
A01J 15/18
|
Devices for de-aerating |
A01J 15/20
|
Incorporation of revolution counters; Incorporation of alarm devices |
A01J 15/22
|
Lids or covers for butter churns |
A01J 15/24
|
Beaters for butter churns |
A01J 15/25
|
Means for removing butter from churns or the like |
A01J 15/26
|
Combined appliances for separating, churning and kneading |
A01J 15/28
|
Driving mechanisms |
A01J 17/00
|
Kneading machines for butter, or the like |
A01J 19/00
|
Hand devices for forming slabs of butter, or the like |
A01J 21/00
|
Machines for forming slabs of butter, or the like |
A01J 21/02
|
Machines for forming slabs of butter, or the like with extruding arrangements and cutting devices, with or without packing devices |
A01J 23/00
|
Devices for dividing bulk butter, or the like |
A01J 25/00
|
Cheese-making |
A01J 25/02
|
Cheese basins |
A01J 25/04
|
Devices for cleaning cheese basins |
A01J 25/06
|
Devices for dividing curdled milk |
A01J 25/08
|
Devices for removing cheese from basins |
A01J 25/10
|
Devices for removing whey from basins |
A01J 25/11
|
Separating whey from curds; Washing the curds |
A01J 25/12
|
Forming the cheese |
A01J 25/13
|
Moulds therefor |
A01J 25/15
|
Presses therefor |
A01J 25/16
|
Devices for treating cheese during ripening |
A01J 27/00
|
After-treatment of cheese; Coating the cheese |
A01J 27/02
|
Coating the cheese, e.g. with paraffin wax |
A01J 27/04
|
Milling or recasting cheese |
A01J 99/00
|
Subject matter not provided for in other groups of this subclass |